I-manna porridge iyakuthanda kakhulu, okanye ayinakwamkelwa. Ngelo xesha, abantu abaninzi bayazi, ngakumbi abantu abahlala kwiidolophu ezinkulu, indlela ama-manga akhula ngayo kunye nokwenziwa kwayo. Yaye impendulo ilula kakhulu.
Indlela yokukhulisa imango?
Enyanisweni, awuyi kukwazi ukufumana iminna emhlabathini. Ngokwemvelo akukho sityalo esinjalo. Nangona kunjalo, oku akuthethi ukuba i-manga inemvelaphi yokufakelwa.
Ukuba sithetha malunga nento eyenza i-manga ye manga, yile yile yengqolowa yendabuko. Eyona nto isonka esibonakala ngayo kwiibhile zethu. Kulula, ukuba ingqolowa idunyiswa ngokukhawuleza, ufumane umgubo. Yaye ukuba inkulu, ke manga.
Xa ukhula ngqolowa phakathi-ngasekupheleni kwehlobo, uhlahlela i-grains e-spikelet. Emva kokuvuna, iifuni ezihluthwe zifunwa ngokubanzi. Ukugaya okubiwe kunomlinganiselo ophakathi. Oku kuthetha ukuba ubukhulu bama manga bububanzi be-0.25 ukuya ku-0.75 mm.
Kufanelekile ukukhomba ukuba uluphi uhlobo lwesinkozo okwenziwa ngumama. Inyaniso kukuba akusiyo yonke ingqolowa efanelekile ukupheka semolina. Okokuqala, oku kuyintlobo eqinile, leyo i -grarians ithwala igama le-brand "T". Ukongezelela, ukuveliswa kwemango, iintlobo ezithambileyo zisetyenzisiweyo, kodwa sele zikhona "M" iimveliso okanye ukuxuba.
Ukusebenzisa i-manki kunye neenzuzo zayo
Ngelishwa, akunakwenzeka ukubiza i-manga ngokufanelekileyo. Inyaniso kukuba umxholo we-cellulose kuwo awudluli u-2%. Ngexesha elifanayo ukungena esiswini, i-semolina ithatha i-calcium emzimbeni. Ngaloo ndlela, i-calcium, eyimfuneko yamathambo okuphila okukhulayo, ayifaki igazi, kodwa ihoxiswa. Ukongeza, kwi-manga kukho inani elikhulu le gluten, abanye abantwana, kunye nabantu abadala, abangabangela ukuphendula. Nangona kunjalo, i-manga ixutywe kakuhle kwimizila yesisu, iphephe ngokukhawuleza kwaye inika inani elikhulu leekhalori. Kubantwana abanobuthathaka, kwaye emva kwexesha elidlulileyo, i-semolina ipharari yinto edokotela.