Namhlanje siza kukuxelela indlela yokupheka i- compricot ebomvu nephunga elivela kumabhiliki ebusika. Emva kwakho konke, iintsuku zasebusika ezibandayo, ngoko ufuna ukuba ngezinye iinkhathi uzikhumbule ihlobo!
I-recipe ye-apricot idibanisa ubusika
Izithako:
- iibhilikithi - 700 g;
- ushukela-1 into;
- amanzi atyhidiweyo - 2.5 ilitha.
Ukulungiselela
Ngoko, sihlamba ii-apricot, siphonsa iziqhamo eziphangiweyo kwaye siphume ngokucokisekileyo. Ngoku silungiselela iibhanki: sibafakela okanye siphume amanzi ngamanzi abilayo kwaye siwomise ithawula. Emva koko sibeka iibhilikiti kwisitya ngasinye. Kwi-pan ecocekileyo, uthele amanzi, uthele iswekile uze ufake umlilo ukuze ubilise. Isiraphu eshushu ithululela iikhenki kwaye iqhube ngokukhawuleza ngeebhondi. Siphendulela lo msebenzi, siwugubungele ngengubo efudumele kwaye uvumeleke ukuba ipholile iintsuku ezimbalwa. Emva koko, silungiselela i-complar in the cellar okanye i-friji yokugcina, kwaye ebusika siyavuya kakhulu kunye nephunga eliya kukukhumbuza iintsuku zasehlobo.
I-compote yama-apricot ebusika ngaphandle kokunyanzelisa
Izithako:
- Ama-apricots avuthiweyo - 5 kg;
- i-citric acid - 1 ithisipuni;
- ushukela - 1,5 kg;
- amanzi - 15 ilitha.
Ukulungiselela
Amapricot ahlambulukileyo ahlanjululwa, ahlambuluke amaxesha amaninzi ngamanzi ashisayo kwaye amisiweyo. Amathanga alungiselelwe azaliswe iziqhamo kwaye athululelwa ngamanzi abilayo. Phezulu ngeendwanguzo ezinamanzi kwaye ushiye ukuhambisa imizuzu engama-20. Emva koko gcoba umhluzi kwisikhwama, uthele iswekile ukunambitha, uphonsa i-lemon uze uyibilise. Emva koko siyithululela isiraphu eshushu phezu kweenqanawa, gxobhoza iibhondi uze uphendule umgca wokusebenza. Gubungela into efudumeleyo kwaye ushiye kule fomu ide ikhuphe ngokupheleleyo.
I-Compote yamapayipi kunye nama-apricot ebusika
Ukudibanisa kwama-apricot kunye neeperesi ziphumelela kakhulu. Emva kwakho konke, ezi ziqhamo ezifanayo zizalisa i-compote kunye nephunga elimnandi kwaye lilungelelanise ngokucacileyo amalungiselelo akho ebusika.
Izithako:
- iipricot ezivuthiweyo - iifom e-15.;
- ipayipi - iziqhekeza ezi-3;
- amanzi - 3 l;
- ushukela - ukunambitha.
Ukulungiselela
Ngoko, i-apricots kunye neepereaches zihlambuluke kakuhle, izityalo ezibolileyo zilahlekile, zinqunywe kwisiqingatha kwaye zikhuphe ilitye. Ngoku masilumkele iibhanki: zibaxhamle ngamanzi abilayo aphephe kwaye ziwume ngetileni. Emva koko sifake isiqhamo esilungisiweyo kwisitya ngasinye. Kwi-pan ecocekileyo, galela amanzi abandayo, uthele iswekile uze ufake umlilo ukuze ubilise. Isiraphu eshushu ifake iinqanawa zize zizenzele ngokukhawuleza ngeentsimbi. Siphendulela lo msebenzi, siwugubungele kwaye ushiye ukupholisa iintsuku ezimbalwa. Emva koko, sigqiba ukugqitywa kwi-cellar okanye efrijini.
I-compote yama-apricot ebusika nge-mulberry
Izithako:
- i-mulberry yamhlophe - 1.5 izinto;
- iiphilikiti ezivuthiweyo - iziqwenga ezili-10;
- amanzi abandayo - 3 ilitha;
- i-citric acid - i-pinch;
- ushukela - 1 tbsp.
Ukulungiselela
I-Mulberry iqhutywe, ihlanjwe kwaye idityaniswe ngamanzi abilayo. Sibeka iibhabrikhi kwijegi ecocekileyo, siphonsa iberry kunye ne-pinch yemon. Ebhodweni, uthele amanzi, uphonsa ushukela uze upheke isiraphu emizuzu emi-5. Emva koko uthele ngaphakathi kwintsimbi, uyinyathelise, yiphakamise kwaye uyiphendule. Sifaka i-compote ngengubo kwaye siyipholise phantsi, size siyibeke kwindawo yokugcina ebandayo.
I-Compote yama-cherries nama-apricot ebusika
Izithako:
- iibhilikri - 1 kg;
- i-cherry - 300 g;
- amanzi - 5 l;
- ushukela - ukunambitha.
Ukulungiselela
Ngoko, sibona ama-apricot kunye namajikijolo, uhlambe uze uthathe amathambo. Kwimikhenkco ecocekileyo, kuqala ubeke iingubo ezimbini ze-apricot, uze uphonsa amancinci amancinci. Kwipuphu ye-koqweqwe lwawo ugalela amanzi abandayo, uyifake emlilweni, uthele iswekile ukunambitha kunye nokubilisa. Gcwalisa isiraphu eshisayo kunye namajikijolo uze unamathele izimbiza kuma-degrees angama-85 imizuzu eyi-15. Bese uwagubungela ngamabhodlela kwaye upholile, ufake kwisitya esikhulu samanzi abandayo.