Ioli yeBurdock eneepompo ebomvu

Ekulweni nokulahlekelwa yintlungu, abafazi bathatha iindlela ezahlukeneyo zonyango kunye neyonyango. Enye yeendlela ezisemgangathweni ioli ye-burdock enepompo ebomvu. Ukudibaniswa kwezi mveliso kunika isiza ukuba sikwazi ukulungisa iinwele ezonakalisiweyo, ukukhusela ukulahleka kwazo, kwaye, ngokuphucula ukujikeleza kwegazi, kukhuthaza ukukhula kwabo.

Iipropati zeoli yeburdock kunye nepepper

Umphumo oqhubekayo uyagcinwa emva komsebenzi wokuqala. Oku kunokwenzeka, ngenxa yombutho oyingqamaniso womxube. Umxholo wenani elikhulu lamaminerali kwi-pepper, ubukho bamavithamini afana ne-E, A kunye no-B ngokudibanisa kunye neengxenye ezisebenzayo zeoli zigalela ekuphuculweni kokutshayelwa kwe-scalp kunye nezinwele zezinwele, ziqhelanisa iinkqubo ze-metabolic. Ngenxa yobukho be-capsaicin kwi-pepper, ukuphela kwezibilini kuyakhuthazwa, okubangela ukuba "kuvuse" kweentlobo zezinwele ezikhoyo. Ukuba khona kwe-inulin kwenza kube lula ukucocekisa isikhumba se-toxins kunye nezinye iimveliso. Kodwa i-acids acids equlethwe kwioli ye-burdock ibuyisela isakhiwo seenwele, i-gluing the scales yonke ubude.

Kwakhona kufanelekile ukuphawula ukuba kukho ioli ye-burdock kunye neepompe ezibomvu ezinjalo izakhiwo:

• Ukutya okunzulu kunye nokuqiniswa kwengcambu;
• ukuqheleka kweengqungqungquthela zengqungquthela;
• ukupheliswa kokubamba kunye nokuhlambalaza;
• ukulwa nolusu;
• ukuhlaziywa kwegazi kunye nokuphuculwa kwegazi, okubangela ukuba kulungiswe ngcono izondlo;
• ukukhawuleza kokukhula kweenwele, ngenxa yokuzaliswa kwe-epidermis ne-oxygen.

Ukusetyenziswa kweoli yeburdock kunye nepilisi

Iimpawu ezifanelekileyo ezidweliswe zivumela ukuhlangabezana nale ngxaki:

• Ukulahleka kweenwele okanye ukukhawula;
• Ukukhula kancinci kweenwele (kunye nemveliso iphumelela kubo bobabini abasetyhini kunye nabesilisa abajongene nobunqunu);
• owomileyo kunye nokukhangela kwesikhumba, ukukhwabanisa;
• imbonakalo embi, ukwahlula kweenwele.

Ngokomyalelo, ioli ye-burdock kunye ne-pepper ayikhuthazwa, ukuyisebenzisa kubantu abangenakubekezelelana kwamalungu.

I-Mask ephuma kwi-burdock ioli kunye nepilisi

Ngoko:

1. Ngaphambi kwenkqubo yokunyanga, kuyimfuneko ukuhlamba iinwele uze uyomise.
2. Ukubunjwa kuhluthwa ngobumnene, ngokusasazeka phezu kwesikhumba kunye neenwele.
3. Emva koko, intloko igubungelwe ibhokhwe yokubhabha kwaye ihlanganiswe ngetileni.
4. Iintsuku ezingamashumi amabini kamva, iinwele zihlanjululwe kakuhle nge-shampoo eqhelekileyo, unokusebenzisa i-decoction ye-chamomile.

Njengomlinganiselo wokukhusela, phinda inqubo nganye iintsuku ezintathu. Ubude bekhosi ziiveki ezine. Ukuhlaziywa emva kweenyanga ezintandathu.

I-Pepper tincture kunye neoli ye-burdock

Ukufakwa kwe-pepper of pepper kwiincwadana ezahlukeneyo zokunakekelwa kweenwele kuphucula ukuxutywa kwamalungu okunomsoco, ngenxa yokunyuka kwegazi. Sebenzisa imali esekelwe kulo mveliso kufuneka uqaphele, kuba kunokwenzeka ukutshisa ulusu, ukulimaza kwaye kubangele ukoma. Oku kunokubangela ukuba nobuzwe obugqithiseleyo kumachiza kunye namanye amayeza.

Unokuzilungiselela ukuzitshiza:

1. I-punch ye pepper ichithwe.
2. Kuthululwa ngotywala (70%) kwi-1 ukuya kwe-10.
3. Wavala ngokugqithiseleyo waza wafaka endaweni emnyama. Ngeveki, isixhobo sinokusetyenziswa.

Faka isicelo sonyango kuphela emva kokugqiba ukusabela kwesikhumba. Ixutywe kumlinganiselo we-1:10 wamanzi wokutyunjwa kwamanzi ifakwe kwifomu yayo ecocekileyo okanye yongezwa ekubunjweni kwemaski.

Yenza imaski enje:

1. I-tincture (i-spoon) ixutywe kunye neoli ye-burdock (iipuni ezintathu), isixa esifanayo sokuhlamba emva kokuhlamba kunye neoli efunekayo (amaconsi amathathu).
2. Faka isicelo umxube kwesikhumba, uhlanganiswe kwi-polyethylene kwaye ufudumale ngehawula.

Phinda inqubo kanye okanye kabini ngeveki.

Ukucubungula i-tincture kunokukhupha kuphela, ngaphandle kokuchaphazela iinwele neenwele, njengoko oku kungakhokelela ekumiseni.