Ama-champignon amakhowe ayenakho kuwo wonke unyaka. Kuzo, unokupheka iintlobo ezininzi zokutya. Ngezantsi uzakufumana iirephepheni zokutya okutyiwayo kwiimichiza ezinokutsha, ezikhethiweyo kunye eziphekiweyo.
Isibhengezo see-mushroom kwi-oven
Izithako:
- ama-mushroom - 500 g;
- ushizi onzima - 150 g;
- i-mayonnaise - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2-3;
- ibhotela - 25 g.
Ukulungiselela
Amaqatha ahlamba ngokucokisekileyo kwaye azinqande imilenze ecaleni kwiphonondi ngokusemandleni. Sifaka ama-mushroom kwifom yokubhaka intloko phantsi, ngokucinezela ngokukodwa, njengenkqubo yokubhaka baya kuba yincinci. Kwintloko nganye ye-mushroom, faka iqhekeza ibhotela. Ukuzaliswa kweeshizi ezinzima kwi-grater emihle, faka i- mayonnaise yasekhaya , vumela u-press press udibanise. Sifaka izigqoko ngokugaya kunye ne-180 degrees bake nge-20 imizuzu. Yonke into, isibonakaliso samagqabi kunye neshizi silungile, sinokubakho kokutshisa kunye nokubandayo.
I-mushroom i-snack esuka kuma-mushroom
Izithako:
- ama-mushroom - 0,5 kg;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- igalikhi - i-cloves 3;
- ioli yemifino - 70 ml;
- ityuwa, umsila omnyama.
Ukulungiselela
Amakhowe kwaye awanqumle kwiinqununu ezingafunekiyo. U-anyanisi uthathe iikhabhi, kunye neekroti ezintathu kwi-grater. Kwipeni yokucima, ufudumise isiqingatha seoli yendalo kunye nefry imifuno kuyo kuze kuphekwe phezu komlilo omncinci. Emva koko ubafake kwisitya se-blender okanye inkqubo yokutya. Phalala yonke ioli kwi-pan yokutshiza uze ufune ama-mushroom. Kwakhona, ke ubatshintshele kwi-anyanisi kunye neetikiti uze ugaye. I-caviar yama-mushroom iphinda ifake epanini, ityuwa, i-pepper ukunambitha, yongeza i-garlic etywebileyo, ityuwa, i-pepper ukunambitha, igubungele kwaye ivuthele imizuzu engama-5 phezu kobushushu obuphantsi.
Isibhengezo samagqabi amasha
Izithako:
- ii-mushroom - 300 g;
- i-pepper e-sweet - 200 g;
- i-anyanisi - 200 g;
- i-mushroom soy sauce - 1 tbsp. isipuni;
- ityuwa, izityalo zaseItaliyane, i-paprika, i-oregano - ukunambitha;
- iviniga - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
I-Champignons imayim, yinqumle imilenze. Ukuba ama-mushroom azincinci, ziyeke ziphelele, ukuba zinkulu-ziinqununu. I-sweet pepper yinqumle ibe ngamacangci. Kucetyiswa ukuba uthathe ipepper yembala eyahlukileyo, kwaye isaladi iya kukhanya kwaye ihle. I-anyanisi nazo zinqunywe zibe ngamacangci aqingatha. Sidibanisa zonke izithako, faka i-soy sauce, iziqholo kunye nokuxuba. Hlanganisa iviniga ngeoli yemifuno, amanzi amanzi kunye ne-mushroom kunye nomxube obangelwayo, uyibeke efrijini malunga neyure, uze udibanise kwaye uyisebenzise etafileni.
I-Snack "Ama-mushrooms adibeneyo"
Izithako:
- amaqanda amakhulu - 4 amaqhosha.;
- i-shrimps ebilisiwe-100 g;
- ukhilimu omuncu 25% umxholo we-fat - 1 tbsp. isipuni;
- caviar ebomvu - 1 tbsp. isipuni;
- i-grated cheese enzima - 1 tbsp. isipuni;
- i-anyanisi eluhlaza - ukunambitha;
- ioli yohlaza - 15 ml;
- ibhotela - 40 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sinqumle imilenze kuma-mushroom. Kwipeni yokucoca, nyibilikise ibhotile, uthele ioli, usasaze imilenze yamakhowe, i-anyanisi entwasahlobo, i-shrimp ne-fry, ityuwa kunye nepilisi ukunambitha. Sifaka izikhombisi ze-mushroom kunye nokugxotha, sifafeze ushizi ogayiweyo kwaye sibhaka kwi-degrees 200 imizuzu eyi-15. Ukugqitywa kwamakhowe aphezuweyo ahlobisa i-caviar ebomvu.
I-Snack evela kumakhowa asetyenzisiweyo
Izithako:
- ii-mushroom - 1 kg;
- Umgqomo waseBulgaria (obomvu) - isiqwenga 1;
- i-anyanisi - i-1 piece;
- igalikhi - 1 clove;
- iviniga 9% - 2 tbsp. iipuni;
- imifuno ka-parsley - 1 tbsp. isipuni;
- umxube wamakhowe - 200 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ama-mushroom onke abilise uze ulungele ngamanzi anosawoti, uze upholile. I-anyanisi isonwe ngamacenge, i-pepper - cubes. Ukuze i-marinade idibanise i-oli yemifino, iviniga, i-garlic eqoshiwe, iswekile kunye nama-200 g we-mushroom broth. Faka ii-mushroom eziphekiweyo kwi-jar, uthele i-marinade kwaye ucoceke kwifriji okungenani iiyure eziyi-12. Ukulungelelwa kwamakhowa asetyenziswe ngamanzi afakwe kwisitya seladi kwaye ifafazwe ngeparsley.