Compote ye rhubarb

I-Rhubarb - imifuno engasetyenziselwa wonke umntu, kodwa incedo, ngokunjalo, abahlali bethu baqala ukukhula kwiimayini zabo. Kodwa i-rhubarb ayisetyenziswanga kuphela kwifomu elitsha, inokugcinwa ubusika, umzekelo, eyenziwe nge-rhubarb, i-juice okanye i-jam. Amalungiselelo anjalo ukusuka kwi-rhubarb kungekhona nje into endiyolisayo, kodwa umzimba uya kuzuza-phantse zonke izinto ezincedo kwezi lungiselelo ziya kugcinwa.

Compote ye rhubarb

Ama-petioles amancinane e-rhubarb am ayenziwe kwaye ahlanjululwe kwesikhumba kunye namafayibha. Sinqumla kwi-brusochki ngomhla wesi-2 kwaye siyacima imizuzu eyi-10 kumanzi abandayo. Ngeli xesha, amanzi kufuneka atshintshwe kabini. Emva kwe-petio ye-rhubarb, si-blanch ngomzuzu omnye emanzini abilayo kwaye ngokukhawuleza siyifake emanzini alungiselelwe. Lungisa isiraphu ngesantya se-400 amagremu eswekile kwi-1 litre yamanzi. Gcwalisa isiraphu eshisayo i-rhubarb, unokongeza i-cinnamon encinci okanye i-clove, gubungela iikhenkce nge-lid uze ubathumele ukuba babilise inzalo. Senza oku kumaminithi ama-15 kwi-60 ° C. Emva kokuba i-jar ye-rhubarb imele ihlulwe kwaye ishiywe ipholile.

I-Compote ye-rhubarb kunye ne-mint

Geza ii-petioles ezikhumbeni uze uthathe izicucu 1 cm.Thulule isincinci seshukela, faka amaqabunga amhlophe kwaye uhambe amahora ama-5. Emva kokubeka i-rhubarb kwiimbiza ezinobumba kwaye uthele i-30% isiraphu yeshukela. Sifaka izimbiza ngeembobo, sondeza imizuzu eyi-10 kwaye sizenzele.

Iimbombo zidibanisa nama-strawberries

Ama-petioles amancinane e-rhubarb yam, kwaye, ngaphandle kokukhawulwa, anqunywe ngamaqhekeza angama-2 cm. I-strawberries e-Ripe kunye neengxenye ze-rhubarb zibekwe kwitshi ecocekileyo kwaye uthule isiraphu eshushu. Gubungela ibhodi ngesiqhekeza uze ubilise imizuzu eyi-10, uze uvale isiqhekeza esinesiqhekeza.

Rhubarb kunye nejusi ye-strawberry

Ukuqulunqa amalungiselelo ebusika ukusuka kwi-rhubarb ayinakuphela, unako ukugcina isitye kunye nejusi. Kuphela kule njongo kuyimfuneko ukhethe i-petioles encinane ye-rhubarb engenayo ithuba lokuqina.

Izithako:

Ukulungiselela

I-rhubarb cherries ihlanjwe ngokucokisekileyo kwaye igalelwe iinqununu. Hlanganisa iingcezu kunye noshukela. Ii-strawberries zam, siyacima kwi-pedicels, kwakhona sihlambulule size sivumele amanzi aphephe. Beka i-strawberries kunye ne-rhubarb kwi-steamer. Emva kwemizuzu engama-45-60 emva kwamanzi abilayo sisusa ijusi kunye neshushu esityelwa kwiibhotile (izimbiza). Gquba iibhotile iminyaka emi-15 kwi-85 ° C.

Ijusi yeRhubarb

Ukuba akukho mqhubi we-rhubarb, i-juice ye-rhubarb iyakulungiswa ngolu hlobo lulandelayo, kuphela ukulungelelanisa okulungileyo kunyanzeliswa ukuba ungeze (malunga nesithathu kwindleko epheleleyo) nayiphi na ijusi yesithelo - i-raspberry, i-strawberry okanye i-juice currant juice.

I-rhubarb ezincinci zihlambulukileyo zisuka kwiifayili zize zenziwe zibe ziincinci. Emva koko bavuthwa ngamanzi abilayo imizuzu engama-1-3, badluliselwa emanzini abandayo kunye nejusi. Ekubeni i-rhubarb iqulethe i-oxalic acid, kucetyiswa ukuba uyigxilise ngokuchithwa (udinga ukucoceka ngokwemichiza, kwi-pharmacy). Ukwenza oku, kongeza i-1 gram yesikebhe ukuya ku-1 litre yejusi uze uyishiye kwiiyure ezingama-6 ukuya kwe-8. Emva koko, siyicoca ijusi, yongeza ijusi yezityalo ezikhethiweyo uze uyithulule phezu kwezimbiza. Phakamisa iigama-litre emanzini ngamanzi abilayo imizuzu eyi-15.

Jam ukusuka kwi-rhubarb

Kwaye ke, indlela evelele kunazo zonke yokugcina i-rhubarb yenze i-jam ngaphandle kwayo.

Izithako:

Ukulungiselela

I-cherry i-rhubarb, yinqumle ibe ngamacu kwaye uthele isahlulo seswekile. Yeka i-rhubarb malunga neeyure eziyi-8 ukuya ku-10 ukuze wenze ijusi. Isiraphu esiphumelayo ithululelwa kwisipoktola, uyibeke emlilweni uze uyibuyisele emathunjini. Ungalibali ukukhupha, yongeza ishukela esele. Xa isiraphu iqalisa ukubilisa kwakhona, faka i-rhubarb kuyo, yenza i-jam ebilweni kwaye uyisuse emlilweni. Sivumela ukuba imele iyure, uze ubilise imizuzu emi-5 ngokushisa okuphantsi kwaye uyithulule ishushu ibe ngamathanga angenakunqatha. Amabhanki ngokukhawuleza ajikeleze, aphendule aze ahambe aze aphelise ngokupheleleyo.