Ukupheka isobho kharcho?

Wonke umpheki waseGeorgia kwaye kungekhona nje isiGeorgia owaziyo ukupheka isobho esinjalo esimnandi njengeHarko. Kwaye kubaluleke kakhulu - kungekhona nje kuphela indlela enomnandi ngayo, kodwa nendlela yokwenza ngokufanelekileyo.

Wonke umfazi wendlu unayo iresiphi yakhe kunye neemfihlakalo ezizodwa, indlela yokwenza isobho yinto enobuninzi kwaye ibe yintsusa. Kodwa kukho iindlela ezininzi zokupheka zakudala, kuba kuwo wonke ummandla waseGeorgia kukho ubuqhetseba bokupheka kharcho, kodwa iindawo eziphambili zesobho zifana nendawo yonke.

I-Recipe ye-soup kharcho ye-2 ilitha amanzi:

• 500 gr. yenkomo enamafutha emathambo;
• 3 anyanisi;
• Ii-clove 4-5 zegalikhi;
• 4-5 tbsp. l. unamathanga omatato okanye ama-5. utamatisi;
• 1 tsp. i-hops-suneli;
• pepper, bell pepper, leaves leaves, ityuwa;
• 1 indebe yelayisi;
• imifino ye-coriander kunye ne-basil.

Inyosi ethanjeni ityhulwa malunga neeyure ezingama-2, ngelo xesha i-foam isuswe ngokupheleleyo kumhluzi.

Umhluzi ungeze ityuwa, isilwane kunye neentsimbi zepilisi, iqabunga le-bay.

I-anyanisi ihlulwe ngokukhawuleza kwaye idluliselwe kwibhotela okanye iqhekeza elityikisayo leenkomo, yongezwa kwisobho.

Ukucocwa ngokucokisekileyo nokuhlamba ilayisi kutyhutyhile imizuzu eyi-15, de ibe igugile. Kuyacetyiswa ukuba ungasebenzisi irayisi egazini ukuze ulungiselele i-harcho, kodwa ukhethe iintlobo ezijikelezayo. Emva kokusila, irayisi iphinde ithunyelwe kwisobho. Isinyathelo esilandelayo siya kuthumela unantantyambo we-tomato okanye uhlanjululwe kwaye uhluthwe ngeoli kunye neepuni ezimbalwa ze-tomato umhluzi kunye ne-hops-suneli.

Ukulungiswa kwesobho kunqunywe ukuzimisela kwelayisi. Ngaphambi nje kokucima, i-garlic eqoshiwe kunye nemifuno ehlanjwe kakuhle iyakongezwa kwi-berry.

Ngaphambi kokuba usebenze i-kharcho kufuneka ufeze imizuzu emi-5-10.

Ngoku uyazi ukwenza isobho kwi-bacon yenkomo. Kodwa kwiindawo ezininzi zaseGeorgia intliziyo yesobho ifunwa ukuba idibanise, idibanise ukugqoka kunye neetamatato i-plum ecocekileyo (i-cherry plum) okanye i-tkemali sauce. Kwixesha elibanda lexesha le-kharcho, sisebenzisa i-tklapi - umveliso ogqityiweyo owenziwe nge-plum, okuyi-plum-dried plum puree.

Enye inketho - ukubeka ngexesha elinye kunye nelayisi kunye neepunipoli ezimbalwa eziqwengayo i-walnuts. Okungathandwayo kangako ukhetho lokwenza isobho usebenzisa inkukhu okanye i-turkey, imeko ephezulu xa ukwenza oku kukulandela ukulandelelana kweencwadi zokubeka izithako kunye nokusebenzisa amanqatha amaninzi entaka (iintambo kunye neenqatha zeoli ezijikeleze i-rump). Imifuno yemveli yeGeorgia - coriander kunye ne-basil - inokutshintshwa enye ivenkile enobuqhophozi obuchukumisayo - i-parsley, i-dill kunye ne-celery.