Ukuba unesinyithi esinyithi kwi-arsenal yakho, kodwa awunayo ingcamango yokuba wenze inhlama yokubhaka i-waffles kuyo, ngoko ke iirephepheni ezicetywayo ziya kuba yinyaniso yangempela kuwe. Phakathi kwabo uya kufumana uhlobo olufanelekileyo kakhulu kuwe kwaye uza kukwazi ukubonelela wena kunye nosapho lwakho nge dessert ekhangayo yeeyi.
Umquba weeffles zaseBelgium kwinqanaba le-iron-recipe
Izithako:
- umgubo wokuhliswa ngqolowa - 270 g;
- amaqanda ankukhulayo aphakathi-3.
- i-margarine cream okanye ibhotela-130 g;
- Ubisi bonke - 245 ml;
- amanzi amaminerali aqingqiweyo -130 ml;
- ishukela lesanti - 75 g;
- i-vanilla yeshukela-10 g;
- ityuwa yetyuwa - i-pinch encinane;
- i-powder yokubhaka inhlama - i-pinch 2.
Ukulungiselela
Siqala inkqubo yokulungiselela inhlama yeebheji zaseBelgium ukusuka ekuhlukaniseni izikhupha ezivela kwiiprotheni. Iiprotheni zicutshungulwa kunye nomxube kwi-foam eninzi. Emva koko, sidibanisa iziqwenga, ibhotela, isanti, iswekile, i-vanilla ishukela kunye netyuwa yetyuwa kwelinye isitya kunye nokutshitshisa ukutshabalalisa zonke i-crystals. Ngoku umgubo wokuhlanjululwa uxutywe kunye ne-powder baking for the dough, siwuthululela ubisi kuwo size siphumelele i-whisk okanye umxube wokuchitha zonke izibonda. Yongeza ubisi kunye nomgubo, i-oyile kunye neeprotheni, uthele ngamanzi amaminerali kunye nexube. Inhlama yeeffles zaseBelgium isilungile, unokubhaka kuyo kuyo insimbi yensimbi, i-airy ne-high waffles.
Isiqhamo samaFafesi kwi-Soviet Waffle Maker for Gas
Izithako:
- umgubo wengqolowa - 320 g;
- amaqanda enkukhu aphakathi-4-5;
- ushukela ogqithisiweyo - 165 g;
- Vanillin okanye i-vanilla - ukunambitha;
- ityuwa yetyuwa - i-pinch encinane;
- ukutya kwesoda - 5 g;
- Ijisi le-lemon okanye itafile yewayini-15 ml;
- i-margarine ecocekileyo okanye ioli-195 g.
Ukulungiselela
Ukwenza inhlama yezonkwa zokupheka kwi-waffle ye-Soviet yerhasi, yiphatha amaqanda enkukhu exutshwe nesihlabathi ngeshukela kunye neetyuwa yetyuwa de ibe yunifomu kwaye ihle kakhulu, uze uthele kwiqanda leqanda ibhotela okanye i-margarine. Ngoku siye sazisa umxube we-soda enejisi lemon okanye isitya se-vinegar soda esiqhelekileyo kwaye uthele kwiqhezu elincinci lomgubo ocoliweyo, ngexesha ngalinye kwaye udibanise ngamandla. Ukuhambelana kweentlama ezigqityiweyo kufuneka kufane nokulungiswa kwamapakeki okanye ukhilimu omuncu.
Isiqhamo sekhaya eliqhekezayo i-Viennese wafers in affle isinyithi kunye nesitashi
Izithako:
- umgubo wokutya weengqolowa - 130 g;
- amazambane okanye i-cornstarch - 130 g;
- amaqanda ankukhulayo aphakathi-3.
- ishukela lesanti - 130 g;
- vanillin - i-pinch 1;
- ibhotela - 130 g;
- ityuwa yetyuwa - i-pinch encinane.
Ukulungiselela
Xa ulungiselela inhlama yamagqabi ahlambulukileyo, unyibilikise ibhotela yasekuqaleni, uze ungeze ishukela, ityuwa, i-pinch ye-vanillin kuwo, kwaye ubeke iipuni eziqanda apho. Ngoku uthele umxube obisiweyo kunye nesitashi kwaye ugxininise de kube zonke izibonda zitshatyalaliswe ngokupheleleyo.
Kwinqanawa ecocekileyo eyomileyo, yiphatha i-foam eninzi (iindawo ezibukhali) iiqanda ezimhlophe kwaye ngokukhawuleza, zitshintshe ngobumnene inhlama.
Siqala ukupheka iiferesi ezicwebileyo kwintsimbi yensimbi ngokukhawuleza.
Umquba weeffles zemon
Izithako:
- umgubo wokutya weengqolowa - 170 g;
- ishukela lesanti - 110 g;
- amanzi amaminerali abhebhethiweyo - 115 ml;
- vanillin - i-pinch 1;
- i-powder baking-5 g;
- i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - 25 ml;
- ityuwa yetyuwa - i-pinch encinane.
Ukulungiselela
Ukutya okuxhambileyo kwiifumba, xuba umgubo ococekileyo, ipowder yokubhaka, iswekile, ityuwa kunye ne-vanillin kwisitya, uthele kwioli yezolimo kunye ne-water, uze udibanise yonke into ade idibanise idibeneyo ize ichithe zonke izilwanyana. Ukufakeka kwentambo engenagwele yokugqithisa kufuneka kubonakale njengepenki kwaye kufane nochumisi omuncu.