Kwabo abangazange bajongane ne-pan yokugcoba nge-press, ixabiso leli phepha linokubonakala liphakamileyo. Nangona kunjalo, emva kwesitya sokuqala, uqala ukuqonda ukuba yimalini imali ehlawulwa ngayo. Ukunambitheka kunye nokusetyenziswa kokutya okuvela kwi-grill kuye kwabangela ukunyuka kwenyameko kwale ncedisi yekhitshi.
Isitrasi yensimbi yokucoca i-pan grill nge-press ye-lid
Ngoko, weza kwivenkile, kwaye ngoku kufuneka wenze ukhetho. Zikhona iindlela zokukhetha kunye neebhondi kwaye ngaphandle kwazo, zithengisa ngokwahlukileyo izibilini, kodwa zingekho iiglasi, kunye nensimbi yesinyithi. Yiloo nto, yokugqibela ngumshicileli esiyidingayo. Kwaye, ngokwenene, siyayidinga?
I-charm yonke ye-pan ye-grill kunye nesimbobo sokushicilela kukuba ngexesha lokupheka udibanisa ukutya okunamninzi, ngaloo ndlela ufumana okulungileyo, ukulingana okufanayo. Le ndlela yanciphisa ixesha lokupheka, ayivumeli ukuba umkhiqizo uphuphe ijusi, kwaye ikuvumela ukuba ufumane i-crust custy.
Kungakhathaliseki ukuba yinkxalabo yesigcawu okanye isikhokelo se-lid grill, ubukhulu bayo bube buncinane ngaphantsi kobukhulu bepenki ngokwayo. Ukuba ukhetha ubungakanani ngobukhulu, ke endaweni yokugcoba uza kufumana ukutya okuphelileyo. I-pan ye-grill ene-lid ye-Granit type press epheleleyo yokulungiselela ukutya ngaphambi kokuhlaziywa. Ngaphantsi komshicileli, baya kuba nexesha lokutyiwa, kodwa abayi kulahlekelwa yiphunga kwi-marinade.
Xa ukhetha i- pan ye-grill kunye ne-press, qwa lasela la manqaku alandelayo:
- ngamanye amaxesha ukunyuka kancinci kwindinganiso kunikahluko ophezulu kumlinganiselo: umzekelo, kunye nesigubungelo sesikwere somshicileli kwi-pan ye-grill 23x23 cm ubunzima bayo buya kuba ngumyalelo we-3 kg, kwaye kwinqanaba elingu-25 cm ubukhulu sele buyi-5 kg;
- ukuthenga i-pan grill kunye ne-press ye-lid, ugcina imali encinane,
njengoko ngokwahlukeneyo iiyunithi ezimbini zibiza kakhulu, kwaye ziya kufuneka zifumane ubungakanani obufanelekileyo; - kutshintsha indawo yokushicilela ngesinye isiqhekeza awukwazi, kuba isidlo asiyi kupheka, kodwa sitshintshwe.
Ngezizathu ezicacileyo, ngamnye umntu oza kumhlaba uya kubonakalisa, kuba amanani kwi-tag tag aya kuba enkulu. Kodwa inyaniso kukuthenga okufanelekileyo. Okokuqala, upheka phantse ngaphandle kweoli, kunye nexesha elifutshane. Okwesibini, isinyithi esivumeleneyo asiyi kukhonza nje ixesha elide, ngokuqinisekileyo libiza ngendima yenkxaso yikhikhishini yentsapho, idlule kumama ukuya kwintombi. Ngoko ke, xa uchitha ipenki elungileyo kunye ne-press, kodwa ufumane into yangempela.