IDolma yisidlo sesintu saseCaucasia. I-Mutton igxothwe, ixutywe nelayisi kwaye ihlanganiswe ngamaqabunga amagilebhisi, idibanise ukushisa okuphantsi. Unokwenza umzobo kunye neendlela eziqhelekileyo zeklabishi. IDolma ifakwe amaqabunga eklabishi kumagqabi omvini. Kule nqaku, siza kujonga indlela yokulungisa idoli kunye nendlela yokwenza umdiliya ococekileyo ushiye idola.
I-Dolma kumagqabi omvini - iresiphi
Izithako:
- Ukugubha kwegusha - 750 g;
- amaqabunga amagilebhisi - 25pcs;
- ilayisi - 100 g;
- ibhotela - 100 g;
- imifuno;
- ityuwa, pepper, iziqholo.
Ukulungiselela
Amaqabunga amavini kwi dolma kufuneka ahlambuluke. Emva koko lungisa ilayisi. Ukuze wenze i dolma enomnandi, irayisi kufuneka ifakwe ngamanzi abilayo okanye i-steamed. Oku kuya kumvumela ukuba alungiselele ngokukhawuleza. Ilayisi e-Scalded ixutywe kunye nomzimba ogqithisiweyo. Sifaka khona imifuno kunye nebhotela. Ukuba uthanda ukusebenzisa i-anyanisi, ungayifaka kuze kube yinto ebomvu yegolide kwaye ungeze kwi-stuffing. Umxube obangelwayo kufuneka uxutywe ngokufanelekileyo, uphelelwe ixesha kwaye uphelelwe ngamakha. Ngenyama ye-mutton, zonke iintlobo zepelepele kunye ne-turmeric zidibanisa kakuhle. Xa umxube ulungele, kufuneka ulungiselele iklabishi e-dolmochki.
Ukwenza oku, usasaze iqabunga lamagilebhisi esasazeka nge-1 ithispoon nge-slide yomxube obangelwayo. Ukusuka kweqabunga lamagilebhisi kuyimfuneko ukwenza imvulophu, ukuba onke macala afake i-rice. Ukuba amaqabunga amagilebhisi anzima kakhulu, kwaye iiphampu ezikhutshwayo zibuyiselwe emuva, kungakhathaliseki ukuba uzifake njani, sincoma oku kulandelayo. Iimvulophu eziphumelayo (okanye i-rolls - umntu onjengaye) kufuneka ahlangane nomgca ukulungisa umlo. Beka i-rolls eyiphumela kwi-pan, ngokuqinile ngokwaneleyo komnye nomnye. Phala amanzi amancinci, malunga neminwe emibili. Gubungela ngesiqhekeza, gcina umlilo ocothayo, udibanise malunga nemizuzu engama-20-30. Emva kokupheka, ngaphambi kokukhonza, susa intambo. Ngelo xesha, amaqabunga aya kuba mncinci aze "akhumbule" ifomu.
Kukho kwakhona iresiphi elula yokupheka dolma kwi-multivarquet .
Ukuvuna komdiliya kushiya idoli
Ukukhetha amaqabunga amagilebhisi ama dolma kungcono kwiintlobo ezimhlophe zamagilebhisi. Amaqabunga kufuneka ukuba abe selutsha. Yinqumle emdiliya, ohlala kude nomgwaqo. Gesi zokukhupha kunye nezitye ezinzima zihlala kumagqabantshi kwaye zibenza zibe yingozi kwimpilo.
Ngaphambi kokupheka, kufuneka ususe zonke iinqununu. Unokuzilungiselela ngokufanelekileyo amaqabunga edosa ngeendlela ezimbini: nqabela kwaye uhlambe.
- Ukuqhwalaza kuyindlela elula. Amagqabi amancinci amancinci kufuneka ahlambuluke aze amiswe ngokufanelekileyo. Gcwalisa kwiingcezu ezili-10, uqalise umqulu kwaye ufake efaleni ukuze ukhululeke. Amaqabunga aqingqiweyo agcinwe kwiinyanga ezi-6, kufuneka athathwe kakuhle kwaye kancane kancane - emva kweqabunga lamagqabantshintshi kakhulu.
- Amaqabunga amacilisi athatywayo ama dolma enza ngale ndlela ilandelayo. Amaqabunga ahlanjwe aphihliwe kwiingqungquthela ze-15-20 kwaye zihlanganiswe kwisitya. Kungcono ukuba ibhanki encinci - ke ikhona inxalenye yeeqabunga ukupheka enye
ipeni nge dolma. Emanzini afudumele, ityuwa iyavuthwa (ukunambitha, kodwa unako ukuhamba nge-marinade ukusuka kwisiqingatha-litre yamanzi kunye neepuniji zetyuwa ezimbini). Kubalulekile ukuba ityuwa ayikho iodidi. Amanzi afudumele athunyelwa kumaqabunga. Phakathi kwamaqabunga kukho umoya omningi, ngoko kufuneka ulinde ukuba i-marinade ingene phakathi kwawo onke amaqabunga. Kuya kubonakala ngathi iyancipha. Enyanisweni, lizalisa umonakalo owenziwe xa uphazamisa. Khuphuka phezulu kwamanzi ukuya kwinqanaba le-can. Shiya kwindawo yokushisa kwamanzi ebusuku. Emva koko vala isimbozo se-rubber uze ufake efrijini okanye kwiplasi. I-Marinade yenza amaqabunga amancinci kwaye aphuculise ukunqabisa. Ezi ziqabana zingagcinwa kwiinyanga ezi-3, kodwa zingadliwa ngeentsuku ezimbalwa.