I-Solyanka yenye yezinto ezithandekayo kakhulu zokutya zaseRashiya. Isobho elimangalisayo, eliphekwe kwenyama, intlanzi okanye umhluzi wamakhowe, sele lihlala kwindawo yalo ehloniphekileyo kwisitya sokutya kwintsapho nganye! Nangona kunjalo, namhlanje siya kusuka emncinci kuwe ukusuka kwiklasi ye - classic ye-saltwort kwaye uqwalasele nawe iresiphi yangaphambili yokupheka isobho kunye ne-sausages. Yikholelwa ngelizwi, lihle kakhulu, livumba kwaye linelisekile!
I-salsola kunye ne-recipe ye-sausage
Izithako:
- iklabishi - 1 kg;
- izaqathe - i-1 piece;
- i-sausages - 300 g;
- i-bulb - 1 piece;
- unamathanga omathathu - 3 tbsp. iipuni;
- igallic -3 cloves;
- iitamatati - ii-2 ii-pcs.;
- imifino - ukunambitha;
- ityuwa - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ngoku qwalasela indlela elula yokwenza i-hodgepodge kunye ne-sausage. Ngoko ke, siqala ngokuhlamba ngokucophelela imfoloko encinci yeklabishi, ukuyikhupha amaqabunga ambi kwaye uyomisa ngehawula. Emva koko siyinqumle ngamanqatha amancinci. Kwaye ngoku siya kulungisa zonke ezinye iifuno kunye nawe. Iikroti kunye anyanisi zihlambulukile kwaye zihlambuluke. Ngoku siyakubhuqa iinqatyi kwi-grater enkulu, kwaye ucoce i-anyanisi zibe ngamabhubhu amancinci. Utamatisi wahlamba, omisiwe kunye ne-shinkuyu. I-garlic ihlambulukileyo kwaye ivumeleke ngokushicilela, okanye uyivule ngokukhawuleza. I-sausages zinqunywe zibe ziincinci ezincinci.
Ngoku thabatha ibhodlo uze ufudumise ioli yendalo yemifuno kuyo, uze ufake kuqala i-anyanisi echotshoziweyo, ucoce. Emva kokuba sibeke iidroti kunye ne-sausages. Yonke inxube kunye nefry malunga nemizuzu engama-10, de kube i-sausages i-brown, kwaye iinqwelo ziza kuthoba. Emva koko, siyithululela iklabishi ukuya kwimifuno kwaye siyifake, ivuselele rhoqo, ide ikulungele. Okulandelayo, okubhalwe kwintsimbi yentsimbi siza kuba netyuwa kunye nepelepi ukunambitha, ukongeza nayiphi na imiphunga kunye nexesha lexesha. Ukunqongophala kwamatamatti kutyalwe kumanzi amaninzi abilisiwe, uze uthule umxholo kwi-pan yokupanda. Hlanganisa yonke into uze ungeze ugarlic otyumkileyo kunye neetatayi. Hlanganisa konke ngokucokisekileyo.
Ukuhlanjululwa kuhlambulukileyo ngaphantsi kwamanzi aqhutywayo, ukugubungqiswa kunye nokucocwa kakuhle, ukusasazeka, imizuzu emihlanu ngaphambi kokuba ukutya kusilungele i-pan. Emva koko, susa intsimbi ephoswe emlilweni, uyifake ngesigubungelo kwaye uvumele isobho lime enye imizuzu eyi-10. Yonke into, isobho seklabishi esimnandi kunye namasikeji alungile! Dlulisa isidlo esilungisiwe kwiiplate, uthele phezulu ngepilisi, iifriji ezintsha, kunye nesobho ngomkhonto omuncu ocolile.
Solyanka kunye ne-sausage kwi-multivark
Izithako:
- i-sausages - iziqwenga ezi-3;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- ikhukhamba ekhethiweyo - iziqwenga 2;
- ikhukhamba ibhulayi - 100 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- Iqabunga le-laurel - iqhekeza eli-1;
- iifatata - iziqwenga 2;
- amanzi - 3 l;
- ii-peppercorns ezimnyama - ama-5 ama-pcs.
Ukulungiselela
Sinika enye inketho, indlela yokulungisa i-hodgepodge kunye ne-sausage. Sithatha i-bulb kwi-husk, yam kwaye sinqumle kwiibhubhu ezincinci. Iinqotyi zihlambulukileyo, zihlanjwe ngamanqatha, okanye zihluthwe nge-grater. Siphendulela i-multivark, faka imodeli ye-"Fry-Vegetables" kunye ne-anyanisi ye-anyanisi kunye nee-karoti kwisixa esincinci seoli yezityalo kuze kubekho imifuno ijika igolide. Eli xesha
Ngoku sizityholozela ngobuninzi be-brine namanzi. Sibonisa inkqubo "Sobho" kwaye uqhubeke nokulungiselela i-hodgepodge imizuzu engamashumi amabini. Emva kwexesha, shiya isobho ukuba unamathele encinci. Ngaphambi kokuba usebenze etafileni kwi-hodgepodge kunye ne-sausage kunye namazambane ungeze kwiinambuzane zemifino, imifino kunye neqhekeza lemon.