Izitya ezityiweyo zixhamla ngakumbi kunokuba zifakiwe, kwaye ukutyaba azikho ngaphantsi. Ngoku siza kukuxelela indlela okumnandi ngayo ukupheka inyama yenkomo, ifakwe kwiitatayi. Esi sidlo silula ukulungiselela, kodwa i-taste is simply delicious.
Iipatato, zitshintshwe nge recipe yenkomo
Izithako:
- yenkomo - 700 g;
- iifatata - 1 kg;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- imifino, ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Sika inyama kwi cubes kunye gazinga kwioyile yemifuno kuze kube yubomvu, uze usasaze i-anyanisi eqoshiwe kunye ne-Fry yonke imizuzu engama-20, uvuselela ngamanye amaxesha. Sifaka amazambane ezinqamlezi zincinci kwaye sithele emanzini. Kumele kube kakhulu kangangokuba amazambane ahlanganiswe ngawo. Ukunambitha, kongeza iziqholo kunye netyuwa. Gubungela ipayi yokutshiza kunye nesibhambathiso uze udilize imizuzu engama-50.
Ukuba amanzi aphuma, yongeza. Xa sele sele isilwanyana kunye namazambane esilungile, songeza utamatisi, ngaphambili sihlanjululwe kwaye sinqunywe ngamagumbi. Kuhle ukudibanisa yonke into kwaye uvumele imvula enye imizuzu emihlanu. Ngaphambi kokukhonza, ufafaze inyama yenkomo kunye namazambane kunye namayeza atywe.
Inyosi igqityiwe neepatati kunye nemifuno
Izithako:
- yenkomo - 1 kg;
- i-anyanisi - 300 g;
- isilimo esidliwayo esinomsoco (ingcambu) - 500 g;
- igalikhi - i-cloves 3;
- iitamatisi - 700 g;
- parsley - 50 g;
- iifatata - 1 kg;
- izaqathe - 300 g;
- umhluzi wenkomo;
- amaqabunga e-bay - 3-4 ama-pcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle iinqumlo, iinqwelo - iigugs okanye i-straw, i-celery-cubes. Inyama yinqunqwana ibe ngamaqhekeza kunye nefry epenjini kunye neoli yohlaza kuze kubonakale ukugqithwa okuqhekezayo. Emva koko ukongeza u-anyanisi, izaqathe kunye nesilimo esidliwayo esinamagatsha anamanzi. Gxuma, phantse yonke enye imizuzu eyi-10. Ngoku kongeza i-garlic echotshoziweyo, gxuma kwaye uchele malunga nomzuzu.
Phala malunga ne-150 ml yenkomo yenyama yenyama yenyama yenyama kwaye udibanise inyama kunye nemifuno imizuzu engama-30, uvuselela ngamanye amaxesha. Emva koko, sisasaza amazambane atyunyiwe, uthele emthonjeni (iifatata kufuneka zihlanganiswe ngamanzi), uphonsa iqabunga le-laurel uze uhlanganise yonke enye imizuzu 40-50. Utamatisi ahlanganiswe ngamanzi abilayo, ahlanjululwe, kunye nenyama inqunywe ngamagumbi. Beka kuzo zonke izithako, xuba kwaye upheke enye imizuzu eyi-10. Yongeza ityuwa kunye nepelepele ukunambitha, ukuxuba kunye nokufafaza i-parsley.
Inyosi igqityiwe neepatate kunye namakhowe
Izithako:
- yenkomo - 500 g;
- amazambane - 600 g;
- izaqathe - 150 g;
- anyanisi - 200 g;
- amakhowe - 200 g;
- utamatisi - 300 g;
- igalikhi - ii-cloves 2;
- ioli yemifino - 70 ml;
- ityuwa, pepper.
Ukulungiselela
Sifaka umlilo kaKazanok, uthele kuwo ioli kunye nemfudumalo. Sithumela khona inkomo yenkomo. Emva kokuba ihlanganiswe nge-crusty crusty, yongeza u-anyanisi oqoshiwe. Fry inyama kunye anyanisi imizuzu engama-7, yongeza ityuwa, i-pepper ukunambitha. Emva koko usasaze iinqatyiweyo. Konke oku kuvuselela kwaye ujonge malunga nemizuzu engama-5. Ngoku kongeza ama-mushroom.
Hlanganisa kwakhona kwaye usasaze utamatisi otywetshiwe. Emva koko, uthele malunga nama-250 ml wamanzi uze ubeke amazambane azinqamle kwiibhubhu ezincinane. Sibeka i-lobster kwisiqhekeza, emva kwamathumba amanzi, ukunciphisa umlilo kwaye uyacime kuze kube sekulungele. Ekugqibeleni, yongeza igarlic ecikiweyo. Kwakhona, sidibanisa yonke into kwaye siyicima umlilo. Isidlo esinqwenelekayo nesinambithekayo sisilungile, unokukhonza kwitafile.
Inyosi igqityiwe namazambane ebhodweni
Izithako:
- yenkomo - 600 g;
- iifatata - 1 kg;
- anyanisi (ephakathi) - 2 ii-pcs;
- izaqathe - iziqhekeza ezi-2;
- umhluzi wenyama - 600 ml;
- ingcambu ye-celery - 200 g;
- umgubo - 3 tbsp. iipuni;
- ioli yohlaza - 20 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inyama igalelwe izicatshulwa zobukhulu obufunwayo size siwathulule ngomgubo. Kwi-pan yokucima, sifudumala ioli, sibeka inyama size siyiqabule kuze kube yinto emnyama. Emva koko, beka inyama emibhokheni, yongeza i-anyanisi eqoshiwe kwaye uthele emsizeni. Sithumela izimbiza kwi-oven, zifudumala ukuya kuma-degrees angu-180 ukuya kwemizuzu engama-50.
Okwangoku, silungiselela imifuno: uthathe amazambane zibe yi-cubes, isilimo esidliwayo esinamagatsha anamanzi kunye ne-karoti zibe yi-cubes. Sifaka kwiipot. Solim, pepper. Zonke ezixutywe kakuhle kwaye zitshintshwe kwihovini enye enye imizuzu 40-45.