Pastrama

I-Pastoral yindlela enye yokugcina ukutshatya kwenyama esetyenziswe kwiintsuku zakudala. Le pasta isilumkile ngetyuwa, ixutywe ngobuncwane, kwaye emva kokuguga, isetyenziswe kwitheyibhile. Namhlanje le nto yokutya inyama ingathengwa kwiindawo ezininzi zokutya kwiifom ezenziwe ngokufanelekileyo, kodwa ukuze ulahlekelwe "intonwabo" yokusetyenziswa kwezibonelelo zokutya kunye nokuzinzisa, sincoma ukuba uzame ukupheka i-pastol ekhaya.

I-pastrama ye-Chicken-recipe

Into ethandwa kakhulu ithathwa njenge-pastrama yenkukhu okanye i-pastrama ye-turkey, iresiphi esiza kubelana ngayo. Imfuyo yenyoni oyikhethayo iya kuhlala ingqiqo.

Izithako:

• Ifayile yenkukhu - i-2;
• ipaprika yomhlaba - 10 g;
• iigraves ze-garlic - 2 pcs.;
• umnyama omnyama - 2 g;
• ioli yomnquma - 23 ml;
• ubusi - 6 g;
• Muscat (umhlaba) - 4 g.

Ukulungiselela

Ifolothi yenkukhu ihlambulukisiwe iifilimu kunye nemithanjeni yokuququzelela ukutya kwayo kwixesha elizayo. Lungisa umxube wezonunci ze-pastramas, hlanza i-clove yegalikhi ngononophelo oluthile lwesityuwa lolwandle uze ungeze unobumba obunokuthi ubhetele kunye nobusi. Ukongeza kwigalikhi, inqabileyo yentaka iya kuncedisa i-paprika, i-nutmeg kunye nompompo womhlaba. Kodwa musa ukukhawuleza ukuxuba iinkukhu ngomxube, okokuqala ifayile kufuneka ifakwe ngetyuwa. Ukwenza oku, inyama ifakwe kwisisombululo se-saline (i-2 tablespoons zetyuwa kwi-250 ml yamanzi) kwaye ishiye khona iiyure ezimbalwa. Emva kokuba ixesha lokuphumula liphelile, sisusa inkukhu, siyomise, siyixhase ngokucoca ngeenongo kwaye siyibophe nge-twine, ibe yinto ejikelezayo.

Sifaka ipasta kwifotlet yenkukhu ebhokisini lokubhaka elifakwe isikhumba kunye nendawo ehovini, iqondo lokushisa eliza ku-250 ° C, imizuzu eyi-15. Emva kwexesha elithile, inyama evela ehovini ayisuswanga, kodwa yishiye ilungiselele ikhabhinethi ukuba ipholise ngokupheleleyo.

Ngendlela, ukuba ufuna ukupheka inkukhu yenkukhu kwi-multivarque, sebenzisa imodeli ye "Baking" imizuzu engama-20, kwaye emva kokuphela kwesithuba somsebenzi, shiya inkukhu ukuya kwisixhobo sokupholisa enye iiyure eziyi-8.

I-Pasta evela kwidlo yenkomo

Izithako:

• i-fillet yenkomo - 680 g;
• umxube weengca ze-provan - 7 g;
• ipaprika yomhlaba - 10 g;
• umxube wepilisi yomhlaba - 4 g;
• I-coriander yomhlaba-4 g;
• ioli yomnquma - 12 ml.

Ukulungiselela

Iifotyi zenkomo zityhala i-brine (i-tablespoon ityuwa ibe yi-250 ml yamanzi) ukuze igubungele ngokupheleleyo inyama. Sifaka inyama yenkomo kubanda kwaye siyishiye apho iiyure ezili-10, ngelixa emva kweeyure ezingama-5 zokucoca isisombululo kufuneka zitshintshwe ngokutsha. Emva kokuba ixesha lidlulile, inyama yenkomo isomile kwaye ixutywe ngomxube ococekileyo weoli kunye neziqholo. Isiqwenga sefayili ehlanganiswe kwi-foil kwaye efakwe kwi-oven eshushu ngaphambili ukuya kwi-240 ° C. Emva kwemizuzu engama-20, cima i-oven, kodwa sishiya inyama yenkomo yeeyure ezimbini ukuze ikulungele. Ifomthi yenkomo egqityiweyo igqityiwe kwiphepha elitsha le-foil kwaye ushiye ekugqibeleni ukuba ulungele kwifriji enye iiyure ezili-10.

Ikhumba yengxowa ekhaya

Izithako:

• i-piggy tenderloin - 650 g;
• I-pepper eshushu - 2 g;
• ii-clove ze-garlic - ii-4 pcs.;
• iviniga i-vinegar - 4 ml;
• I-coriander yomhlaba-4 g;
• izityalo ezomileyo (i-dill, i-parsley okanye umxube wabo) - 6 g.

Ukulungiselela

Ngaphambi kokupheka, i-yengulube yokunyusa i-ngulube, njengalowo nawuphi na inyama, kuyakufuneka ifakwe kwisisombululo setyuwa. Ngokuba Ukulungiswa kwesisombululo kufuneka kuhlanjululwe ezinezipuni zetyuwa kwiitre zamanzi. Ukutya okuxutywayo kufuneka kumile kwiqrijini amahora ama-5 ukuya kuma-8, emva koko, ingulube ingasuswa kwaye iqhubeke ishenxisa ifayile nge-hot pepper, i-garlic paste, iviniga, imifino kunye ne-coriander yomhlaba (zonke izithako zangaphambili zidibanise kwaye zizisule ngeqhekeza).

Ngoku silungiselela i-wrapper yesibini yokutya inyama eyenziwe ephepheni kunye ne-foil. Gquba ingulube eboshwe nge-oven ngeqondo lokushisa kwama-240 ° C. Ukulungiswa kweefestile kuthatha imizuzu engama-20, emva koko kufuneka kucolile ngqo kwi-oven.