Itafile etafuleni ye-Kitchen kunye nabadwebi

Iitafile zaseJikhi kunye nabadwebi zibizwa ngokuba ngamaqoqo ekhoni. Ifenitshala enjalo inokusebenza njengendawo yokusika, kunye nendawo efanelekileyo yokugcina zonke iintlobo zekhitshi: iziqholo, izitsha, izixhobo, iimveliso, njl. Oku kwenza ukuba, ngokungafani neetafile eziqhelekileyo zeikhikhini, zisebenza ngakumbi kwaye zilungele.

Ubuncedo beetrafti zekhitshini kunye nabadwebi

Abadwebi banamhlanje etafileni zeekisi, iinqwelwana zilula kakhulu ukuba zibulele kubonga kwi-rollers kunye nezikhokelo. Kwiibhokisi ezinjalo unokugcina isitya, i-napkins kunye nezinye izinto ezincinci zeekishini.

Ngomyalelo ngamnye womthengi, banokongezwa ukuba baxhotyiswe ngeenkqubo zokulondoloza izithuthi, ezivumela ukuba kube lula ukugcina izinto ezincinci.

Kwiingcango zelitye, unako ukuxhoma iinkophe zokugcina izinto ezilula, izandi, ingxolo njalonjalo.

Itafile ekhitshini ngokwemigangatho yakho ingaba kunye nabadwebi. Eyona nto ingasentla ungayifaka iipuni kunye neifoloko, kwaye kwinqanaba elingaphantsi, elingaphantsi, linokutya izitya - izimbiza kunye neepane.

Iintlobo zeetafile zasekhitshini, iziseko

Iifayili kunye nabadwebi zihlukaniswe ngokwasemthethweni ngokwemisebenzi yazo kwaye ziyila ezimbini kwiindidi:

  1. Ukutya, apho ungadla uphinde uphuze itiye, kodwa kwakhona sebenzisa abadwebi bakhe ukugcina izinto zokusika. Kula macwecwe, iikhabhinethi ayinikiweyo kwicandelo eliphantsi lokugcina izinto. Okokuthi, lo mzekelo uyikhishini elisebenzayo lokutya, kodwa ngaphandle kwemigodi emikhulu yokugcina izinto ezinobomi bekhitshi.
  2. Itafile yokugqoka iikhikhithi kunye nabakhonkethi kunye neeshefu zokutya, apho kupheka inkqubo yokupheka, kwaye kwiibhakethi zayo kunye nabakhonkco baninzi izitya ezahlukeneyo.

Itheyibhile ekwindawo elula kakhulu kwaye elula ukuyisebenzisa yiletafile eminyango emibili kunye nebala eliphezulu kunye namacandelo angaphantsi kunye namashalofu kunye neengcango zokungena.

Ukucandwa kwamandla okukhitshi

Iifayili zeekhikhiti kunye nabakhi beempahla kunye nokusetyenziswa ngokufanayo kunye neekhabhinethi zokulenga zivumela ukuba indawo yokucwangcisa iikiti ibe yindawo e-4:

  1. Ummandla ophantsi kunama- 40 cm ukusuka kumgangatho. Kucingelwa ukuba ayikho into efanelekileyo kakhulu yokusetyenziswa ngokusisigxina, ekubeni ithatha iiplaphu kunye nezikwere, ngaphandle koko kuphuculwe umoya. Ummandla ophantsi kunazo zonke iithala zokuqala zeetafile zesekhitshini kunye nabadwebi abavela ngaphantsi.
  2. Ummandla ophantsi - 40-70 cm. Nazi iithala zeesibini zekhabhinethi kunye nabadwebi. Lo mmandla uthathwa njenge-perimeter esebenzayo yendawo ephantsi. Izixhobo zesekhishini zihlala zigcinwa apha, abafazi abasetyenziswa rhoqo.
  3. Ummandla ophakathi ungama-70-150 cm. Umelelwe ngumgangatho osebenzayo wetafile ekhitshini apho, phakathi kwezinye izinto, kukho i-microwave, umenzi wezonka, umenzi wekhofi kunye nezinye izinto zesekhishini.
  4. Ephakamileyo - 150-190 cm. Kukho iibhakethi ezinamaqela amathelofu, apho ungagcina izitya ezincinane, itiye, ikhofi, iziqholo nezinye izinto ezincinci.

Iindlela zokucwangcisa indawo yekhishi

Kukho iindlela ezininzi zokubeka iikhikhiti usebenzisa iitafile-abadwebi kunye nabadwebi: