I-Salmon fillet kwi-oven

I-pink salmon fillet ingaxhaswa ngeendlela ezininzi zokubambisa izithako, zilungiswe ngokukhawuleza kunye nezitya zangasese kunye nososo. Iingcebiso ezivela kule ngcaciso zichazela malunga neendlela ezikhembekileyo zokukhetha i-salmon e-pink kwi-oven.

I-Salmon fillet kwi-cream kwi-oven-recipe

Ukuba upheka i-salmon ebomvu okokuqala kwaye uyika ukomisa intlanzi, ke indlela efanelekileyo yokuyilungisa iya kubhaka kwi-cream. Kanye kunye neengcezu ezinomsila we-salmon yepinki nawe uya kufumana i-sauce ecebile kuyo.

Izithako:

• i-salmon ye-pink e-pink-1,7 kg;
• ii-mushroom - 270 g;
• ioli yomnquma - 35 ml;
• igalikhi - amazinyo amathathu;
• ukhilimu - 440 ml;
• uninzi lwee-anyanisi eluhlaza.

Ukulungiselela

1. Ngaphambi kokuba upheke ama-salmon fillets kwi-oven ye-oven, kufuneka ihlambuluke ekhumbeni kwaye isuse iisala zamathambo, ukuba zikhona.
2. Iintlanzi ezilungiselelwe zifakwe kwisitya sokugcoba kwaye uthathe i- sauce enommiselo.
3. I-sauce, iinqununu zama-mushroom zixutywe kunye negalikhi, u-anyanisi eluhlaza, utyilwe kakuhle kwaye uthelelwa nge-ukhilimu. Umxube obangelwayo ubeka phezu kobushushu obuphakathi kwaye uphelelwe imizuzu emibini.
4. Isiseko se-sauce ye-ukhilimu sithululelwa kwiintlanzi kwaye sishiye kwi-oven ye-180 degrees ngaphambi kwee-20-25 imizuzu.

I-Salmon fillet kunye noshi ehovini

Izithako:

• i-salmon fillet - 650 g;
• ukhilimu ushizi - 115 g;
• isardadi - 10 g;
• nendawo encinane yeParmesan.

Ukulungiselela

1. Hlukanisa iintlanzi zeentlanzi zibe ngamaqhekeza amane uze uzibeke kwi-tray yokubhaka. Ixesha.
2. Hlanganisa ushizi wekhilimu kunye noshizi ogayiweyo kunye nesardadi. Yandisa umxube phezu kweentlanzi uze ubhake isidlo kwi-210 degrees 10-12 imizuzu.

I-Salmon fillet kunye namazambane kwi-oven

Lungiselela intlanzi kunye nesitya esicaleni kuso kwisitya esinye sinene. Le casserole yenzeke ngokukhawuleza kwaye ngokukhawuleza, iyakwazi ukulungelelanisa iiveki ezayo okanye ifanele iqhwa.

Izithako:

• iifatata - 1,1 kg;
• i-anyanisi ebomvu - 75 g;
• umgubo - 15 g;
• isipinashi eluhlaza - 65 g;
• i-salmon fillet - 3 iipcs.;
• ukhilimu - 230 g;
• I-cheated Grated - 55 g.

Ukulungiselela

1. Hlukanisa amazambane zibe ngamacwecwe uze ubilise ngamanzi anosawoti kude kube yicatshulwa.
2. Bow bowvage, kwaye xa ithambisa, yongeza isipinashi uze ufefe yonke umgubo. Phalala okubhalwe kwipayi yokucoca kunye nekhilimu uze udibanise uze udibanise.
3. Hlaba intlanzi kwi-bottom of the mold, uthele i-sauce phezu kwayo uze ufake ii-litate ngaphezulu. Ukucoca i-casserole ngeeshizi uze upheke isigamu seyure kwi-degrees ezingama-180.