Ngomhla ka-8 kuMatshi, njengeholide eqhelekileyo, kodwa ngenxa yesizathu esithile kule holide endifuna ukuyifaka imenyu enjalo, ukuze izitya kuyo zibe mnandi kwaye zifakwe entwasahlobo. Kwaye ke, inxalenye enkulu yetafile yeholide iya kubanjwa ngama saladi, ngoko makhe sikhulume ngemigqaliselo yabo ngo-Matshi 8.
Isaladi ye "Devichnik"
Ukupheka okufana nealadi, njengoko oku kufuneka ngokuqinisekileyo kungene kwimenyu yokuzonwabisa ngomhla kaMatshi 8. Emva kwakho konke, le saladi ayiyona nje into enhle, kodwa ikhanya kakhulu, eyona nto ibaluleke kakhulu kwabo bajonge abafazi babo.
Izithako:
- ikhukhamba entsha - icandelo eli-1;
- i-anyanisi - i-1 piece;
- iklabishi emhlophe - 500 g;
- Ubhontshisi obomvu - ibumbi eli-1;
- i-lemon - 1/2 ipcs.;
- ityuwa, ioli yemifuno, ipilisi.
Ukulungiselela
Iklabishi isetyenzisiweyo, ukuze isaladi itshintshe ithenda kunye neeranti. Yongeza ityuwa kuyo kwaye uyigaya kuze kufike ijusi. Emva koko, nqunqa iicucumber kwaye uwatyelele kwisitya seklabishi. Kulapho siphinde sithumele iimbotyi, singalibali ukucoca i-brine kuyo. Ngoku, nqabisa i-anyanisi, ukuba ibonakala 'inamandla' kuwe, ngoko unokuyilungisa ngokuyizalisa (sele ityunyiwe) ngamanzi abilayo imizuzwana engama-30. Ukulungelelanisa anyanisi kudibaniswe kunye nayo yonke imveliso. Kuhlala ukulungiselela isiteshini segesi. Ukwenza oku, thatha iipunipoji eziyi-2-3 zeoli, udibanise i-juice yesigamu semon, 1/2 ithisipuni yeswekile, ityuwa kunye nepepper ukuze uzonambitha. Umxube obangelwayo ukugqoka isaladi, ukuvuselela nokuvumela ukuba kuthathe imizuzu eyi-10.
Isaladi ye-Raspberry
Kukho iindlela ezininzi zokupheka ngeesabhondi kunye ne-garlic, kodwa olu luthando olukhethekileyo lunikezwa ushizi olusisiweyo, ngo-Matshi 8, oko kufunwa kuthenda kwaye kubukhali.
Izithako:
- ibhotela yebhotile - ezimbini;
- igalikhi - ii-clove ezine;
- ushizi - 200 g;
- i-mayonnaise-5 i-spoonfuls;
- ityuwa.
Ukulungiselela
Sigubha iibhethe ebilisiwe kwi-grater encinci, ityuwa kwaye udibanise ne-cloves 2 yegalikhi. Umxube ugcwele iipunipoli ezi-2 ze-mayonnaise. I-Cheese ikwazo ezintathu kwi-grater kwaye ixutywe kunye ne-mayonnaise esele kunye ne-garlic ecikiweyo. Ukusabalalisa izalathisi zesaladi, ukutshintsha ishizi kunye neebhunge. Kungcono ukwenza oku kwangoko ngaphambi kokuba usebenze, ukuba isaladi imile, kwaye i-beetroot iya kumbala i-cheese, kwaye isaladi iya kupheliswa.
Isaladi "iMagnolia"
Izithako:
- iifatata ezibilisiwe - ama-5 amaqhosha.;
- i-anyanisi - 2 ii-pcs.;
- amaqanda abilisiwe - iziqwenga 5;
- ii-apula - iingcezu ezi-3;
- i-salum ekhunjini - 1 inako;
- imayonnaise.
Ukulungiselela
Sigubungela i-grater enkulu kwiibhodwe ezihlukeneyo, iitapile, amaqanda kunye namaapulo ahlutshiwe. Siphula i-anyanisi, kwaye sihlula iintlanzi zibe ziqhekeza. Isaladi sibeka phezu kwesitya esicacileyo kwiindawo, ngokulandelelana okulandelayo: amazambane, amaqanda, anyanisi, ii-apula, i-salmon. Phezulu nge lettuce kunye ne-mayonnaise kwaye uyihlobise ngemifuno.
Umvuzo "Kususela ngoMatshi 8"
Umongo wale mi saladi unjengalokhu ngokulula ukupheka - akukho nto ifuna ukupheka okongezelelweyo, oko kuthetha ukuba ngomhla we-8 kaMatshi iresiphi yale saladi iza kusebenza.
Izithako:
- Inyosi yenkukhu - 1 pc.;
- ikhukhamba entsha - icandelo eli-1;
- Amakhowe asemathinini - 1 angakwazi;
- Iipasta ezihlaza - 1 ibhodlo;
- ingqolowa - 1 ibhodlo;
- ushizi;
- ityuwa;
- imayonnaise.
Ukulungiselela
Inkukhu ibilise kwaye ipholile. Okwangoku, unqunywe kwiimichiza ezincinci kunye nekhukhamba. Sifaka inyama enkuni ekhuniweyo, ingqolowa kunye neeperesi. Sigqoka isaladi yethu kunye ne-mayonnaise, ityuwa kunye nokuxuba. Eyesithathu kwi-grater ne-cheese enkulu kwaye uyihlobise ngesaladi. Ukuba uyazixela kumadonki, ngoko awukwazi ukuvumela i-cheese ukuba ihlobise, kodwa yongeza kwi-saladi.
Isaladi ye "Pearl bar"
Izithako:
- iparele ye-pearl - 1/2 indebe;
- inyama ephekiweyo - 100-150 g;
- ikhukhamba entsha - icandelo eli-1;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 2-3 tbsp. iipuni;
- amaqabunga e-lettuce, ityuwa.
Ukulungiselela
U-Krupu uhlamba, uthele iglasi yamanzi, wongeza 1/2 ithisipuni yetyuwa kwaye upheke imizuzu engama-40. Emva kwesikhephe, susa kwindawo yokushisa kwaye udibanise amanzi. Ikhukhamba kunye nenyama yokugawulwa kwiibhubhu ezincinci kwaye zibeke amaqabunga e-lettuce. Le yimiqathango - itetesi, inyama, ukhukhamba. Ukusuka ngentla ngokugcoba nge-mayonnaise. Ephakathi kwesitya (ukutya kunye namakhukhamba) ufake iglasi. I-bar yeParele ithululelwa nge-slide encinci ngeglasi, iyakunciphisa kancane, ukuze isaladi ingabikho. Iinquthu ezintathu kwi-grater edibeneyo, exutywe ne-garlic echotshoziweyo, i-mayonnaise kunye ne-1/3 ithispoon yetyuwa. Igalazi ithatyathwa ngokucophelela, kwaye kwindawo yayo siyifaka iinqwelo. Le saladi ifanelekile kwifomu elungele ukulungiswa, kodwa emva kokuncinciza, iya kuba yinto enobuncwane.