Eyathandwa kakhulu kwiminyaka elishumi edlulileyo, i-cuisine yeLizwe leLanga eliPhakamileyo, inani elikhulu labalandeli emhlabeni jikelele elifunyenwe, ngokungaqhelekanga, ngenxa yemigudu yabapheki baseMelika. Ngabantu baseMelika, abanomdla kwiitya kunye neentlanzi ezintsha, banegalelo ekusasazeni imfashini ye-sushi kunye namazwe aseYurophu. Ewe, waza wabiza irayisi kunye neentlanzi zifakwe kwi-algae, i-American style - rolls, oko kukuthi, "imiqulu", "imiqulu". AmaJapan ngokwabo abiza esi sidlo "ama-poppies" okanye "makizushi". Siza kuthiwa iindidi eziphambili zemiqulu kwaye sikuxelele ukuba zihlukani.
Hosomaki kunye ne futomaki
Ngoko, kubaqalayo, masithathe imiqulu ye-classics, iintlobo zokuzaliswa kwazo zingafani, kodwa into ephambili kukuba esinye isithako okanye ezininzi zisetyenzisiweyo. I-"Mono" ihamba ngokuzaliswa kwesinye icandelo ibizwa ngokuthi hosomaki. Njengoko izithandwa ezithandwa kakhulu kwi-hosomaki zithatha intlanzi ekhethiweyo: i-salmon, i-trout, ityhuna. Ukwenza loo miqulu ilula: intlanzi inqunywe emacaleni amancinci kwaye ahlambuluke, irayisi iphekwe. Iphepha le-nori elincinci libekwa kwi-mat, ilayisi isasazwa kuyo, ukufakwa kwendawo kubeka ilayisi, umqulu ugoqwe kwaye unqunyulwe kwiziqephu.
Ngendlela efanayo, i-futomaks zenziwe, kodwa ezi zizaliso zizaliswe ngamacandelo amaninzi. Isithako esona sikhulu sinhlanzi , kodwa ikhukhamba, i-daikon, ushizi, i-avocado ingasetyenziselwa njengesithako esongezelelweyo. Ngaphantsi kaninzi njengoko izizaliso zisebenzisa i-squid, i-octopus, i-shrimp. Ngaloo ndlela, iindidi zeembalo kunye nokubunjwa kwazo ziyahlukahluka ngokubanzi. Kwimenyu, ngokuqhelekileyo uvele ucacise ukubunjwa kwemiqulu, ngoko kulula ukucacisa ngokuchanekileyo into oyilungisayo.
Uromaki
Iintlobo zemiqulu ziqulunqwe yindlela yokulungiselela. Ngendlela yokhetho, xa kukho ilayisi kunye nentlanzi kunye nemifuno ngaphakathi kwiphepha le-nori, imiqulu ngoku iyancintisana ngempumelelo, apho ukuzaliswa kuhlanganiswe kwiphepha le-nori, kwaye irayisi isasazeka phezu kwayo. Ezi ziqendu ziyaziwa phantsi kwegama eliqhelekileyo lika-Uramaki, kodwa ezinye zazo zaziwa kakhulu kangangokuba zinegama lawo.
"YaseJapan yaseJapan"
Makhe sihlale kwiinkcukacha ezininzi malunga naluphi uhlobo lweemiqulu ye-Uramaki. Imiqulu eyaziwa kakhulu neyaziwayo kakhulu ezavela e-US kwaye zibizwa ngokuba ngama-American athi: i-California rolls kunye ne-Philadelphia rolls. Imiqulu "iKhanada" kunye ne "Alaska" iyaziwa ngokufanayo.
Umqulu waseCalifornia ulungiselelwe ngolu hlobo lulandelayo: i-nori ishicilelwe kwifilimu yokutya, irayisi ekhethekileyo isasazwa kunye nayo, kwaye i-caviar yeentlanzi ezindizayo ihamba. Emva koko, vula ngenyameko iphepha le-caviar, umva we-nori ugcoba nge-mayonnaise, i-crab kunye ne-avocado inyama ifakwe kuyo (abanye bayifaka ikhukhamba). Gcwalisa umqulu kunye nefilimu yokutya, emva koko baqhekeke zibe ziqephu.
Ukwenza umqulu othi "Philadelphia" uya kufuna i- cream cream . Isinyathelo sokuqala sifana nesichazwe kwinguqu yangaphambili: sibeka i-nori kwifilimu yokutya, kuyo-Fig. Sijika. Ngasemva kwe-nori sibeka ushizi kunye ne-avocado. Kule meko, nawe unokusebenzisa ikhukhamba kunye ne-apple eluhlaza. Gqithisa umqulu uze uwutyike nge-salmon okanye i-salmon, kwaye unqunyulwe kwiziqephu. Utshintsho olunokwenzeka xa intlanzi ifakwa ngaphakathi ngetekisi, kwaye irayisi isasazwa kwilayisi.
I-"Alaska" i-Roll - i-sub-variant yale miqulu: njengokuzalisa i-cream, i-avocado, i-crab inyama kunye nekhukhamba, kwaye ifafaze imbewu yeesame, kunye neengqungquthela "iCanada" zifakwe kwiingqimba ze-eel.
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Unokufumana kwakhona kwimenyu eyahlukileyo yeendidi ezishisayo, ezilungiselelwe ngobuchwephesha obuhlukeneyo: ziyabhaka kwi-oven ngeeshizi okanye i-sesame, okanye zifakwe kwioli ehambayo kwaye zibizwa ngokuba yiTempura.
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