Izandla zomkhwa woNyaka omtsha

Ixesha elidlulileyo lihoxisa amaqabunga amancinci ixesha elide lokudala, kodwa njani ngaphandle kokuhamba kweholide. Emva kwakho konke, amathoyizi, izipho, indawo yokubhabisa igumbi ezenziwe ngezandla zizinto ezintle ziza kukunceda ukudala umoya ofanelekileyo kunye nomoya omangalisayo kuwo onke amalungu omndeni. Ingakumbi bafuna abantwana balolu hlobo. I-Thematic handmade eyenziwe ngesandla, ebizwa ngokuba yi-craoster yoNyaka omtsha elula ekusebenzeni, ayifuni izakhono ezithile kunye neendleko. Makhe sibone ezinye iingcamango zangaphambili kwaye senze inkcazo ecacileyo kwinkqubo yokuvelisa.

Indlela yokwenza i-rooster yenkohlakalo yokuNyaka omtsha?

Abantwana bayazi kakuhle le nto yasekhaya, kodwa ngelo xesha iinyoni ezinzima. I-Cockerel iyiqhawe elihle leenkcukacha zamabali kunye namabali, ngoko ke ingcamango yokwenza umhlobo ozithandayo uya kuba yintando kubantwana. Unokwenza inkohlakalo yoNyaka omtsha ukusuka ephepheni, ukuze umsebenzi ulungele ukusebenzisa i-shades ekhanyayo kunye nemihlobiso engavamile.

Igumbi eligqibeleleyo lokubhabisa okanye ithoyilo yomntwana iya kuba yinto ehle kakhulu ye-cockerel:

Cinga ngesikimu so kuqhutywa:

1. Ngoko, okokuqala sifuna itemplate, esiza kuyiprintela kwaye siyinqume kamva.
2. Emva koko, sibamba izixhobo ndawonye.
3. Kwaye ekugqibeleni, siya kuhobisa intaka yethu.
4. Akukho ngaphantsi koqobo kubonakala ngathi i-cockerel ekhanyayo, enokuyenza ngisho nokuba ngumfundi oselula.
5. Ukukhiqiza sidinga iphepha lombala, i-glue, isiqwenga seplastiki, i-scotch tape kunye neentlobo ezimbini zezinyopho.
6. Sika isangqa kunye namacwecwe amaphepha.
7. Ngoku siza kubamba intaka ngenqatha, umsila omhle kunye namaphiko.
8. Sifaka imilenze, kwaye sinokuqwalasela umsebenzi wethu ukulungele.

Inkimbiso engaphezulu kwintsebenzo yimizi yokukhanya yenkwenkwe yoNyaka omtsha, kunye nomzekelo wobugcisa obulandelayo, siya kubona ukuba oku akunjalo:

1. Silungiselela intsimbi encinci yengubo yekotton kunye neesibini zeempawu ezibomvu neziphuzi.
2. Yinqumle ikontane ukusuka kwintsimbi uze uyihluthe kwisiqingatha, ukusuka kwinqabileyo sinqumle iinkcukacha - ikhefu, umlenze, intshebe encinane.
3. Sula ixande kumjikelezo we-perimeter, ungalibali ukufaka iinkcukacha kwiindawo zazo. Yiyeke i-one side-side kuphela.
4. Siza kuthululela "isikhwama" esiphumela sityalo.
5. Tshuqa uze uqambe umgca wokugqibela, njengoko uboniswe kwisithombeni.

Okumangalisa ngokwaneleyo, kodwa ukwenza i-craft yobuqhetseba yoNyaka omtsha, unako kwiindlela ezininzi ezingalindelekanga. Ngoko isicelo sakho sinokufunyanwa ngokukhawuleza, ekuboneni kuqala, ibhokisi leeqanda:

1. Cima inxalenye ebalulekileyo ebhokisini.
2. Masiyipende, i-torso isiphumo.
3. Yinqumle isalathisi kunye nentsimbi, gcina amehlo
4. Emva koko, siza kufakazela kwaye songeza kwi-craft.

Kwaye ngoku siza kuqwalasela ezinye iingcamango zangaphambili kwimxholo wokwenza umzobo onguNyaka omtsha.

Evezwayo - izinto eziphathekayo, abantwana kunye neenaliti zenza amantombazana amnandi kuyo. Ungasebenzisa ezo zixhobo ezifana neetekisi zeempawu zeKrisimesi, izipho ezincinci kwizihlobo kunye nabahlobo.

Ukuqulunqwa kwenkwenkwe ebhotile ngoNyaka omtsha kuya kumnceda wonke umntu, kodwa akuyi kusebenza kuphela kumntwana, kodwa kunye nabazali, ukuba basebenze ekudaleni lo mboniso. Inyoni enjalo yokuqala iya kuba yinto engafanelekanga kumsebenzi wobuchule kwi-kindergarten okanye kwisikolo.

Abenzi bezobugcisa abaza kuba nzima ukwenza i-cockerel enhle ukusuka kwimiba. Inzondelelo kunye nekhono elimnandi leeholide likulungele.

Iincwadi zezandla zemiqulu zingabonakali kakhulu, umzekelo, loo cockerel emangalisayo iya kuba yindlwakhe emangalisayo yonyaka wokuNyaka. Umsebenzi kulula ukuvelisa, nokuba ngabafundi bezontathu bangakwazi ukujamelana nalo. Umfanekiso 17