Isidlo senyama kunye nemifuno isidlo esinomdla, esiluncedo kunye nesidlo esinomdla. Idibanisa nje kuphela isibini epheleleyo, kodwa ifanelekile njengesitya sokutya. Indlela yokupheka umququ kunye nenyama kunye namazambane, siya kukuxelela ngoku.
I-Stew inyama kunye namazambane kwi-multivark
Izithako:
- I-pulp yenkomo - 500 g;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- amazambane - 6 ii-pcs.;
- iklabishi emhlophe - 300 g;
- i-tomato - 2 ii-pcs;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - i-cloves 3;
- iziqholo ;
- amanzi - 200 ml.
Ukulungiselela
Inyama ihlambulukile kwifilimu kwaye ihlanjwe phantsi kwamanzi abandayo. Emva koko siyomisa, siwuchobozele kwiincinci ezincinci uze usifake kwi-multivarquet, ukhetha "Inkqubo yokubhaka" imizuzu engama-20. Ngeli xesha, sihlambulula i-anyanisi, iidroti, i-pepper kunye negalikhi. Siyinqumle imifuno ibe ngamacube kwaye siwaphonsa emzimbeni. Umdluli bonke ndawonye ngeminye imizuzu eyi-10. Sijongisa amazambane, sinqumle iintlobo kwaye sizithumele emva kwemifuno. Emva koko, yongeza iklabishi eqoshiwe kunye neetamatato ezihlambulukileyo. Yenza isiqwenga isitya kunye neziqholo, uthele iglasi yamanzi afudumele, ugxobhoze nge-spoon uze uguqule imodi yokuCima "imizuzu engama-90. Emva kwesigxina sesandi, gcina isitshalo semifuno kunye nenyama kunye namazambane kwiiplate uze usebenze, ufefe nge-anyanisi eluhlaza.
Imifuno enomquba kunye nomzimba, iitatate kunye neergetgettes
Izithako:
- inyama (intambo yenkomo) - 500 g;
- iifatata - iziqwenga 2;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- i-zucchini - i-1 piece;
- iitamatisi ezivuthiweyo - 2 ii-pcs.;
- iziqholo.
Ukulungiselela
Sinika enye iresiphi yokupheka umququ kunye nenyama kunye namazambane. Inyama iqhutywe, ihlanjwe kwaye igalelwe kwiincinci ezincinci. Sasisasaza ngexesha elifutshane ngeoli kunye nefri kude kube yimizuzu eyi-10-15. Ukuba isitya sidinga ukupheka ngokukhawuleza - sithatha indawo ye-chunk kunye nenyama egayiweyo. Imifuno ihlambulukileyo, icutywe