Isaladi ngamakhowe kunye neyinaninate

Isaladi yezithelo - isonka esinomsoco, esinomdla kwaye esinzima kakhulu, esiya kuvunywa ngokufanelekileyo kwitafile. Makhe sijonge kwiindlela zokupheka ezimbalwa zokulungiselela i-salads ngeinanphaphu kunye nama-mushroom.

I-Recipe yesaladi nenkukhu, iinanphaphu kunye nama-mushroom

Izithako:

• inkukhu inyama - 200 g;
• iinanimpe ezinamathanga - 150 g;
• amaqanda amasha - 150 g;
• i-bulb - 1 piece;
• ushizi - 100 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• i-mayonnaise okanye i-yogurt engabonakaliyo-ukunambitha;
• iziqholo.

Ukulungiselela

Ngoko, ukulungiselela le saladi, upheke inkukhu ngaphambi kokuba ulungele. Emva koko sizahlula inyama emathanjeni kwaye sichitha ii cubes ezincinane. Sithatha i-bulb kwi-husk, sinqumle emasongweni kwaye uyidlulise kwioli yezityalo ngaphandle kokuvumba. Amakhowe aphihliweyo anokupheka nge-anyanisi, okanye ubhaka ehovini. Ngamapinapali anamathinki anxiba i-liquid kwaye ayinqumle kwi cubes. Ngoku sixuba inkukhu, ama-mushroom, anyanisi, i-ashi e-grated kunye nephayinaphu kwisitya sesaladi. Sigcwalisa isitya nge-mayonnaise okanye i-yogurt ngaphandle kwezibonelelo. I-Solim, i- salad ekulungeleyo isaladi kunye neyinaninku, inkukhu , amakhowa kunye noshizi, ukuxuba ngokucokisekileyo kunye nokukhonza kwitafile.

Isaladi yepinappe ehlotshiswe ngamakhowe

Izithako:

• iifatata ezibilisiwe - ii-3 ii-pcs.;
• ham - 200 g;
• iinanimpe emathinini - 200 g;
• amaqanda abilisiwe - ama-5.
• i-bulb - 1 piece;
• i-apula enomuncu - iqhekeza eli-1;
• amakhowe atyeweyo - 200 g;
• ijusi yemonimu - 1 ithisipuni;
• imayonnaise;
• i-anyanisi eluhlaza ukuhlobisa.

Ukulungiselela

Ngoko, ukulungiselela i-lettuce elimnandi kunye ne-chinanisi kunye nama-mushroom, silungiselela zonke izithako kuqala. Iipatata zibilisiwe, zihlambuluke kwaye zifakwe kwi-grater enkulu. Amaqanda alungile ahlambulukileyo kwiqabunga kwaye ahlanjwe ngokugqithwe ngommese. UHam uthathe amacwecwe amancinci. Ibhubhu iyachithwa ngamacube, kwaye ngeepinapples sitshiza yonke into esetyenziswayo kwaye siyanqumla. I-apula ihlanjululwa, ihlulwe ngokucophelela, ihluthe i-grater kwaye ifafazwe ngejisi yemononi ukuze isiqhamo seminwe singabi mnyama.

Xa zonke iimveliso zilungiselelwe, qalisa ukusasaza izalathisi zesaladi kwisitya esihle esine-oval plate, promazyvaya wonke umntu one-mayonnaise. Ngoko ke, qalisa ukubeka isahlulo sokubambiswa kweetatate ezigayiweyo, anyanisi, i-hams, ii-apula, amaqanda nama-pinan. Emva koko phinda ulandelelanise kwaye uhombise isaladi ekulungeleyo ngamakhowe aqotyiweyo, amacwecwe atyunwe. Siyayihobisa isidlo ngeentsiba ze-anyanisi entwasahlobo kwaye sibeke efrijini, siyivumele ukuba iphule imizuzu engama-40.