I-Mousse kwiphokoleta yidyert, eyenzelwe ixesha lokubanda, njengoko ligcwele kwaye likhulu. Amafomu alo hlobo lwendiza aza kufumana iincwadi zokupheka ezifumaneka kule nqaku, apho intandokazi yenkampani iinqununu zamanqaku.
I-chocolate-orange mousse - recipe
Izithako:
- i-ts'olethi emnyama - 90 g;
- I-Tofu ushizi - 360 g;
- ijusi le-orange - 1/4 yekhulu;
- i-cocoa powder - 1 tbsp. isipuni;
- ubusi - 1 tbsp. isipuni;
- I-cardamom yomhlaba-1 ithisipuni;
- i-peel - 1 i-orange.
Ukulungiselela
Gcoba i-tile yetshokolethi emnyama kwi-oven microwaves okanye kwindawo yokuhlambela ngamanzi. I-tose toes yinqumle ibe ngamacube kwaye ifake kwisitya se-blender. Gcwalisa ushizi ngejusi ye-orange uze uhlambe yonke into ibe yinto ehambelanayo. Yongeza i-ts'ofilethi enyibilikiweyo, i-cardamom, u-honey kunye ne-zest, uze uphinde uphinde uhlume kuze kube yilapho i-mousse iba yinto efana nombala kunye nokuvumelana. Ngaphambi kokuba usebenze, uphathwe olugqibeleleyo kufuneka lucolile malunga neyure.
Umshukela we-chocolate-orange mousse
Izithako:
- ibhotela - 40 g;
- iqulethi emnyama - 150 g;
- marshmallow - 150 g;
- i-orange - icandelo eli-1;
- amanzi - 2 tbsp. iipuni;
- ukhilimu - 150 ml;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Ushokolethi otyotshiwe, i-marshmallow kunye nebhotela zibeka kwindawo yokuhlambela amanzi kwaye iyancibilikisa yonke into, igxotha, malunga nemizuzu emi-5, de ibe umxube ufanane.
Siyibhinqa i-eest ye-orange kwaye uyifake kwisiseko se-chocolate mousse kunye ne-2 tablespoons yamanzi ashushu. Pheka i-mousse ye-chocolate kunye ne-orange enye imizuzu emi-5, uze ususe isitya emlilweni uze uyipholise imizuzu emibini. Ngaphambi kokuba usebenze, faka i-extract encane ye-vanilla ye-flavour.
Siyayihobisa i-mousse kunye neengcezu ezincinci ze-orange zandwendwela kwi-mantel.
Indlela yokwenza i-chostile-orange mousse ekomityini?
Izithako:
- tshokoleta - 200 g;
- ii-oranges - iziqwenga 2;
- amaqanda - iziqhekeza ezine;
- amanzi ashushu - 80 ml;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
Sahlula amaqanda zibe zizikhumba kunye nezikwere. Nge-orange peel le peel uze uyigcwalise ngenani elincinci lamanzi ashushu ukukhulula ioli efunekayo. Endaweni enye, sichitha i-2 tablespoons zeswekile. Emva kwemizuzu eyi-10, galela isisombululo sesoleta ecosiweyo uze ufake isitya kwindawo yokuhlambela ngamanzi. Ngokukhawuleza xa i-ts'ocolate ishibilika, qalisa ukuyifaka ngeengqayi zeqanda. Umxube oqiniweyo ususwe emlilweni kwaye uqhotyoshelwe ngokucophelela ngamaqanda abamhlophe abethwa kwiintonga ezinzima. Sisasaza i-mousse kwiikomityi kwaye siyishiye efrijini iiyure ezingama-2-3.