Ukuba izitya eziqhelekileyo zenyama yengulube zondla kancane, ungabhekisela kwiresi engeyona encinci kwaye upheke ingulube "ngendlela yobukhosi", siya kukuxelela ukuba yenziwe njani.
Ingcamango eyintloko yokwenza ingulube "ngendlela yobukhosi" yile ndlela elandelayo: bhaka amaqhekeza angamaqhekeza eengulube phantsi kwe "ingubo." Imveliso ye "ingubo" inokukhethwa kwiindlela ezahlukeneyo zelizwe kunye neengingqi kunye nokudibanisa, unokuthi ngokuqinisekileyo uya kufuna i-cheated hard cheese eza kubamba inyama kunye neengqimba "zeengubo zoboya" phakathi kwazo. Kwaye ngakumbi: ingulube ngaphambi kokubhaka kufuneka ihlanjululwe kancinci, umzekelo, kwijisi legalikhi kunye neziqholo.
Ingulube ibhaka ehovini "ngendlela yasebukhosini" kunye namazambane, amakhowa kunye neetatayi
Izithako:
- Inyama yengulube, uthathe iziqhekeza ezicwecwe-6 ii-pcs. (i-tenderloin okanye intamo, unakho njengama-chops: kwithambo);
- ii-mushroom okanye ama-mushroom amasha-malunga ne-300 g;
- i-cheated hard-about 300 g;
- Iifatates ezingabanjwanga - ama-5 amaqhosha.;
- i-anyanisi - 2 ii-pcs.;
- ubomvu obunomthi obomvu obuvuthiweyo - 4 pcs.;
- ibhotela etyunyiweyo yemvelo;
- imifuno;
- iziqholo ziphantsi (umnyama omnyama, i-coriander).
Ukulungiselela
I-inyama ehlanjwe yatshitshiswa kwaye ihlanjululwa, idibene nomxube wezonunci zomhlaba. Shiya okungenani imizuzu engama-40 okanye ncinane. Masinqume i-anyanisi ngokukhawuleza, kunye nama-mushroom - inkulu. Masipheke i-onion-mushroom sauce kwipayi yefry ebhotela. Okokuqala, thumela ngokukhawuleza u-anyanisi, kwaye wongeza ama-mushroom, udibanise kwaye ulungise imizuzu engama-20.
Iipatata ziphekwe "kwifomu efanayo" malunga nokulungelelanisa (ngaphakathi kwemizuzu engama-12 ukuya ku-15), amanzi atyhidiwe, iitapile zihlanjululwe kwaye ezintathu zisesigxina esikhulu.
Sifaka kwiifom zenyama zokubhaka ezioliweyo, inyama encinane ifafazwe nganye yashizi. Ukusuka ngentla sibeka kwaye siwahambisa ngokucacileyo isiqwenga se-anyan-mushroom sausage piece by piece. Phinda ufefe i-cheese encinane. Uluhlu olulandelayo lubekwe isahlulo sezambatho ezigayiweyo, zifafaze kwakhona ushizi kwaye zibeke iintlobo ezincinci zetamatato. Bhaka kwi-ovini malunga nemizuzu engama-40-60 (ukushisa okuphezulu malunga ne-200 ° C). Xa ingulube isilungile, ufafaza ngalunye iqhekeza ngokukhatywayo ngetekisi uze uyihlobise ngemifuno.
Ncedisa ngeengcezu ze-baguette ezimhlophe ezomileyo, kunye nama-sauces okukhanya (umzekelo, i-garlic-isard-lemon) kunye newayini elimhlophe okanye i-pink table.
Ingulube "ubukhosi" - enye iresiphi
Izithako:
- Ingulube ixhomekeke - 6 iziqhekeza ezicwangcisiweyo malunga nobukhulu be-1 cm;
- ushizi ogayiweyo - malunga ne-300 g;
- iinanimpe - 1 encinci (okanye enye inako yamacongci amathanga);
- igarnet - i-1 piece;
- igalikhi - ii-cloves 2;
- pepper ebomvu;
- ibhanana ayithobeli - 1-2 iziqwenga;
- imifino emnyama okanye ukukhanya ngaphandle kwemigodi - 12 iifom.;
- ioli;
- imifuno.
Ukulungiselela
Ingulube yatshitshiswa ize ihlanjululwe ngeyure eli-1 ngomxube werharnate omnandi kunye nompompo obomvu obushushu kunye nokudibanisa i-garlic eqoshiwe.
Sula uze usomle inyama nge-napkin ukuze kungabi nxalenye yegalikhi eseleyo (mhlawumbi iya kutshisa).