Amazwe eMzantsi Melika ahlala ehlaziyekayo kubavakashi. Kwaye le binzana ayifanele ingabonwa kuphela ngomzekeliso. I-cuisine yasekuhlaleni inqobile abalandeli abaninzi abahamba ngeendlela zokugaya i-gastronomic tours. Kwaye phakathi kwale ntlukwano, akunakwenzeka ukudlula izitya zesizwe zase- Uruguay .
Iikhikhishini
I-cuisine yase-Uruguay ngumxube weenqabileyo ezinkulu zaseFransi, e-Itali, eSpain, ePortugal, eBritani naseJamani. Oku kungenxa yokuba i-Uruguayya, njengeponji, ithatha yonke into eyenziwa yi-colonialists kunye nabo-kunye nokutya kokutya phakathi kwabo. Nangona iBrazil neArgentina bashiya amanqaku abo ekhitshini yase-Uruguay.
Into ehlukile yalo mfanekiso oqaqambileyo, oyi-cuisine yesizwe yase-Uruguay, yinto eninzi yenyama kunye nemifuno emitsha. Yintoni ebonakalayo, ukusetyenziswa kwezinto ezinqabileyo kubonwa njenge-mauveton. Ukongezelela, eli lizwe liya kuba yiparadesi yokwenza imiphunga, kuba ukuhlukahluka kweedyuli kunokupheka kwezihlandlo ezili-12!
Izitya eziqhelekileyo kwiibhile ze-Uruguay
Mhlawumbi, isidlo esikhulu selizwe sase-Uruguay singabizwa ngokuthi "asado a la parilla" . Isithako esiyinhloko sisinyama, sinqunywe kwiiplani ezikhethekileyo. Kufakwa kwi-grate ekhethekileyo, umlilo ubeka phantsi kwawo ngamathala. Yintoni ebonakalayo, inyama ingaba yeentlobo ezahlukeneyo - imvu, inyama yenkomo, kunye ne-sausages inyama! Kodwa ikarityi yesi sidlo sivumba elincomekayo, elithe cwaka ngexesha lokupheka.
Ukutya okungafaniyo kwe-Uruguayan kulula ukuvakalelwa izitya ezisisiseko, apho kubalulekile ukuphawula imveli ebhakawa yimifuno, i-ham kunye noshizi "i-Milanes" isinkwa. Abahlali bayakuthanda kunye nesandwich epheka ngokukhawuleza "chivito" , equlethwe yinxalenye yenkomo yenkomo yenkomo yenkomo kunye neendlela ezahlukahlukeneyo zokuzaliswa, kwikhukhamba yetyuwa ukuya kwietet.
Esinye isidlo sasidlangalaleni esidumile sinokuthiwa "puchero" - isobho esikhethekileyo samazambane, ingqolowa, iziqholo kunye nenkomo yenkomo okanye inkukhu yenkukhu.
Kwikhitshi yansuku zonke yase-Uruguay, kukho rhoqo iintlobo zeepasta ezineesinci ezahlukeneyo. Ngendlela, kukho phakathi kwendabuko - "carouso" . Kwilungiselelo, ukhilimu, anyanisi, ham kunye namakhowe asetyenziswa. Kwiindawo eziselunxwemeni zelizwe bathanda ukupheka iintlanzi kunye neentlanzi zaselwandle. Iifolithi eziqhelekileyo ze-pollock okanye i-cod, ziboshwe kwi-grill.
Iidayisi kunye neziphuzo
Abantu baseUravania banamathandle amakhulu, ngoko ke kwiikhiqizo zesizwe zelizwe, ininzi yezidyobisi zibangela ukuba, xa kungabi nomona, ke, ubuncinane, kumangaliswa. Iintlobo ezahlukeneyo kumxholo weenkeki, iigwele, imiqulu, i-mousses, i-puddings yinxalenye engabonakaliyo yobomi bendawo yabemi. Iidyuli ezithandwa kakhulu kwi-cuisine yesizwe yase-Uruguay zingabizwa ngokuthi:
- "I-post-chakha" , esekelwe kwibhasikidi, i-meringue, ukhilimu omuncu, iiperesi kunye nobisi olunamanzi obilisiwe;
- "IMiliochas" - umfanekiso wekheke esiyaziyo ; Napoleon;
- "I-Yemas acarameladas" - i-candy ekhethekileyo kwi-yolk yeqanda, i-vanilla kunye noshukela;
- "I-Empanadas" yinto ephunga elimnandi kunye nezizaliso ezahlukahlukeneyo, ezinokubethisa kwaye zivumba;
- "I-Garrapinade" , into ekhumbuza i-peanuts kwi-chocolate-vanilla glaze.
Iqela elithandwayo lokutya kwi-cuisine yesizwe yase-Uruguay yi "dulce de leche" - uhlobo olukhethekileyo lobisi lwe-caramel, olufunyenwe ngokucotha kancinci ubisi kunye noshukela kunye ne-vanilla extract.
Isiseko sezidakamizwa zaseNigeria i- tea yerba iqabane . Yenziwe kumagqabi asomileyo kunye neziqu zesityalo esincinane sasePaduba Paraguay, ezenziwe ngamanzi atshisayo kwiinqanawa ezikhethekileyo. Iziyobisi zihanjelwa apha "i-grappamel" , isiseko sayo siyinyosi . Ukongeza, phantse bonke abantu abadala banothando olukhethekileyo kwi-cocktail "i-clerico" . Yintoni eqhelekileyo, iiresiphi zokulungiselela kwayo zinkulu, kodwa inguqulo yeklasi ifaka iwayini elimhlophe, utywala kunye nejusi yesithelo.
Ngenxa yoko, kulula ukugqiba ukuba ukutya kwe-Uruguay kuya kuqhelaniswa naluphi na ukhenketho, njengoko luquka ezininzi izinto ezivela phesheya. Ukutya izitya zendabuko kukuhle kwiindawo zokutyela zasemaphandleni ezingaphantsi kwenkonzo, kodwa zinenzuzo enkulu ngokwemvelo kunye nezo zithethe .