I-Ciabatta isonka se-Italiya esimhlophe kunye ne-porous pulp kunye ne-crust crust, kodwa ukususela ekupheleni kwe-90 esi sinkwa siye saziwa nje kuphela e-Itali kodwa nakwi-US naseYurophu. Ngoku kusetshenziswe ngokubanzi ekulungiseleleni ukutya okudliwayo njengebruschetta , okanye udle ngokwahlukileyo. Kule nqaku, siza kukuxelela indlela yokulungisa i-ciabatta ngokwakho kwisonka.
I-Ciabatta kwisibhakabhaka saseMuleinex
Izithako:
- Umgubo wengqolowa - 250 g;
- amanzi - 180 ml;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 1 ithisipuni;
- ioli yeoli yomnquma.
Ukulungiselela
Kule setethi yemveliso siya kuba nama-2 ciabats. Ngoko, qhubela phambili: sibeka izithako kwisitya sokutya kwesondlo kule ndlela: amanzi, ityuwa, iswekile, umgubo kwaye, ekugqibeleni kodwa kungabi ncinane, imvubelo. Sifaka isitya kwi-bakery, khetha iprogram 2, umbala wekhredithi ofuna ukuyifumana, kwaye cinezela iqhosha elithi "Qala ukuma". Emva komqondiso, oza kuvela emva kwemizuzu engama-80, vula umenzi wesonka uze uthathe inhlama. Ukwahlula kwiingxenye ezilinganayo ezi-2, fakela ifom nganye nganye. Sibeka ii-workpieces kwi-pan eplanethi yokubhaka, ukugcoba i-ciabattas ngeoli yeoli kunye nokuvula "iqhosha lokuqalisa" kwakhona. Xa i-buzzer izandile kwakhona, kwaye kuya kuba semaminithi engama-35, isonka se-ciabatta ebhakabhakeni silungile, siyakhupha siphinde sivumele sipholise kwi-grate.
Ngendlela efanayo, ungenza i-ciabatta kumenzi wezonka wePanasonik, kuphela umyalelo wezithako ziyahluka, kuxhomekeke kwindlela umenzi ofuna ngayo.
Isonka saseNtaliyane se-ciabatta kwisonka
Izithako:
- umgubo - 500 g;
- amanzi afudumele - 260 g;
- imvubelo eyomileyo - 3 tsp.
- ioli yomnqumo - 70 g;
- ushukela - 2 tsp.
- ityuwa - 2 iispuni;
- ubisi powder - 2 tbsp. iipuni.
Ukulungiselela
Kwibhakethi lezonka zombini, sibeka izithako ngokulandelelana ukuba umenzi womzekelo wakho ufuna. Sifaka uvavanyo lokuxoka kummandla omde kunabo bonke, umzekelo, unokuthi "isonka seFrentshi" okanye nayiphi na enye idolokhwe elide. Khetha uhlobo lokukhwela - "Medium". Imizuzu engama-10 emva kokuqala kokuxoka kubheka inhlama, kufuneka ibe yincinci kwaye i-elastic. Ukuba kuyimfuneko, faka umgubo okanye amanzi. Xa isandi sandiva, ukwazisa malunga nokuphela kwebhekethi, qhubela phambili ngokubhaka kwesonka.
"Lazy" i-ciabatta yiresi kumntu wesonka
Izithako:
- imvubelo - 1 tsp;
- umgubo werhasi - 35 g;
- umgubo wengqolowa - 220 g;
- ioli yomnquma - 1.5 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- i-serum - 160 ml.
Ukulungiselela
Kwisitya sibeka iimveliso ngendlela, njengoko kufunwa ngumenzi wesimo sakho somenzi wesonka. Sibeka imodeko yokubhaka "Isisiseko", i-"Medium" kunye nesisindo - 0,5 kg kwaye uqhubeke nokupheka.
Isonka saseNtaliyane se-ciabatta kwisitya sezonka sinokupheka kunye nokongezwa kwe-malt, kwaye phezulu ingaphalaliswa yashizi.