I-Croissants - into eyaziwayo ye-confectionery evela eFransi, eyenziwe njengenyanga. AmaFrentshi asetyenzise ngokuqhelekileyo le khekhesi ekudleni kwasekuseni. Abahlali basenokotyrole , ukuzaliswa kwe-cream, iziqhamo kunye neeberry. Kodwa ngamanye amaxesha ukuzaliswa akunakulungeleka, ngoko ukuzaliswa, i- curd cheese ekhethiweyo isetyenzisiweyo , isongezwa nge ham, ushizi okanye isipinashi.
Ama-Croissants angabhaka kwi-pastry ethengiweyo, ethengwe kwivenkile. Kodwa, ngokungaqinisekiyo, i- puff pastry for croissants, ekulungiswe ngezandla zakho, ininzi kakhulu, kuba ngamnye umfazi ubeka ucezu lomphefumlo wakhe kwisitya esilungisiwe, ezama ukukholisa abo bathandekayo. Ukusebenza kunye nokuvavanya, ngokweengcali ze-therapists, kwanefuthe elihle kwiimeko zengqondo-kubangela ukuvakalelwa koxolo noxolo lwengqondo.
I-Recipe yama-croissants kwi-pastry puff
Izithako zentlama:
- umgubo - 0,5 kg;
- ibhotela - 300 g;
- amanzi - 1 iglasi;
- ityuwa encinane.
Izithako zokuzaliswa kwe-unsweetened:
- ham (okanye ushizi onzima) - 200 g;
- i-curd cheese - 100 g.
Izithako zokugcoba okumnandi:
- i-yolk-2;
- ishukela elenziwe ngompu - 1/3 indebe;
- tshokoleta - ΒΌ tile;
- ibhotile - 1 ithisipuni;
- i-pinch ye-vanillin.
Ukulungiswa kwe-pastry-dough pastry for croissants
Hlanganisa umgubo ngetyuwa, ushiye umgubo omncinci kwi powder. Inxalenye yesithandathu yeoli iyachithwa kwaye ichithelwa kumgubo, yongeza amanzi. Gxuma inhlama, uyibophe nge-cellophane, uyibeke ihora eli-1 kwiqrijini.
Yahlula inhlama kwisiqingatha. Ukukhupha iziqendu zamacandelwana, ulula kancane kwaye ufefe ngomgubo. Xa usebenza ngolu vavanyo oluqingqiweyo, kubaluleke kakhulu ukuba uqalise ukubunjwa kwelinye icala. Iifowuni ezifunyenweyo kufuneka zifakwe kwi-cellophane kwaye zifakwe kwisiqandisini (zifakwe ipakethe yenhlama iyakutywa). Emva kweyure enye i-iri, qalisa ukupheka kwama-croissants.
Ukulungiselela ama-croissants ayenziwayo kwi-pastry
Thatha inhlama ngaphandle kwefriji, smear phezulu kwesinye seendawo kunye nebhotela eliphambili, ubeke ikhekhe lesibini phezulu uze uqokelele kunye ne-pin pin. Kufuneka ufumane ikhekhe elincinci. Yinqumle isiqingatha-nesiqingatha kwaye unqumle isahlulo ngasinye kwiinqantathu. Ukuqala ukusuka kwicala elibanzi, gxotha inxantathu ibe yiphubhu. Kwiphepha lokubhaka, indawo ephepheni ifakwe (ungathabatha ii-A4 eziqhelekileyo kunye neoli), faka ama-croissants uze uwavumele elele kwiphepha imizuzu engama-30 - inhlama kufuneka iphakame. Ukususela phezulu kwe-croissants kungasuswa nge-yolk enehlumelo, ukwenzela ukuba iimveliso ezigqityiweyo zenziwe zikhanya. Bhaka kwi-180o imizuzu engama-30. I-croissants ebhaka izaliswa ngethokolethi. Ukwenza oko, kufuneka uphule ibhotile ye-chocolate kunye, emva kokungeza ezine-tablespoons zobisi, utyutywe.
Yile ndlela i-croissants iyalungiswa ngaphandle kokuzaliswa. Ukuze senze izivuno ngokuzalisa, sigcina i-algorithm yokulungiselela, kodwa kwinqanaba lokuguqula kwi-tube kumgama omncinci wongxantathu sifaka ukugcwalisa kwaye sitshintshe umqulu, siqine imida.
Ukulungiswa kwezinto ezingenanto ezithandekayo
I-Grate ham (okanye i-cheese elukhuni), yongeza i-curd cheese, ivuselela kakuhle. Ukuzaliswa okukhululekile kukulungele.
Ukwenza izinto ezintle
Hlanganisa i-yolk nge-spoon, ufefe i-sugar and powder. Kuhlamba ngamanzi ukupheka kude kube lukhulu. Hlaza i-tshokoleta ngokwahlukileyo kwindawo yokuhlambela amanzi. Gxotha i-egg mass kunye necoleta, ungeze ioli. Ubungakanani obulungiselelwe buyasetyenziswa njengokuzaliswa. Njengoko ukuzaliswa kukugqibeleleyo kwaye kudibene. Kwakhona ama- croissants amnandi kakhulu ngobisi olunamanzi.
Izondlo zicebisa ukuba zingabandakanyeki ekudleni i-confectionery edibeneyo, njengoko umxholo wekhalori we-croissants ukusuka kwi-puff pastry uphezulu. Kodwa i-gram 150 yokubhaka ayichaphazeli utshintsho kwisisindo somzimba. Ngoko ke, sincoma ukuba ubhake unyango olubi!