Iphunga elimnandi kwifriji linokutshatyalaliswa ngokusisigxina isimo senkosikazi. Nangona kunjalo, le ngxaki yoluntu yanamhlanje iyasombulula - into ephambili, ngaphambi kokuba ulahleke iphunga elimnandi kwifriji, misela izizathu zokuvela kwayo.
Kutheni i friji ibangela iphunga elimnandi?
Isifriji senzelwe ukugcina ukutya kwaye ngokwemvelo akukho nto iyamangalisa kukuba imveliso kuyo ingahlakala. Kwaye kwimveliso esele ichithwe yandisa inani elikhulu leebhaktheriya ezinokubangela ukuvumba okungathandekiyo.
Ngamanye amaxesha kwenzeka ukuba isiqandisisi siqala ukuzihlaziya (ukucima umbane, ukungasebenzi) kunye nemveliso kwifriji, uze ugcwalise iphunga lefriji. Kule meko, ukususa le fumba kwifriji kuya kuba yingxaki.
Ungayilahla njani iphunga kwifriji?
Ngoko, ukuba uziva ukhululekile xa uvula umnyango kwifriji, kufuneka usebenze. Ukususa iphunga elimnandi kwifriji kungenziwa ngoncedo lweendlela ezilungisiweyo. Okokuqala, susa zonke iimveliso ezivela kwisiqandisisi, zithatha amashalofu kunye nabadwebi. Baxubise ngokugqibeleleyo ngesisombululo esinomsoco we-soda okanye iviniga nge-ammonia. Ungakwazi kwakhona ukuthatha imveliso yokucoca ngokuqhelekileyo kwaye uyisebenzise kwi-florist eqhubekayo kwifriji, into eyona nto ayiyikulimaza le chimie yempilo. Emva kwakho konke, sula yonke into ekhutshweyo kwaye uyomisa ifriji ngomnyango ovulekile ukukhusela ukubunjwa.
Unokuthintela njani ukubonakala kwevumba kwifriji?
Nangona ukususwa kwevumba elisefrijini yinkinga enokuthi ixazululwe kalula kwaye ayifuni iindleko ezinkulu, wonke umfazi wendlu makaqiniseke ukuba alahlekise ezi ngxaki. Ukwenza oku, ungathenga kwi-adsorbent esitolo, i-agent ekhethekileyo yokunhunga kwifriji, iya kufumana yonke iphunga elimnandi. Njengezinye i-adsorbent ezithengiweyo, ungasebenzisa iingcebiso ezindala zobukhokho bethu:
- Ukugqithisa iphunga kwifriji kuya kunceda ucezu lwesonka esomileyo. Kufuneka nje ubeke kwi-shelf kuyo yonke imveliso;
- isilungiso esihle kakhulu sokumnandi kwifriji - yinto eluhlaza, isinqunyiweyo, iifatates, i-citrus peel, irayisi, iimbotyi zekhofi okanye i-batch ye-soda, ekufuneka ishiywe kwifriji;
- Kuba njengoko kuyimfuneko ukufumana iphunga elivela efrijini ngomsebenzi wendlu, sebenzisa amalahle asebenzayo. Ukusebenza kakuhle, kuthatha imizuzu engama-20 ukugcina ehovini, kwiqondo lokushisa lama-180 degrees, uze ubeke efrijini.
Ungasusa njani iphunga kwifriji, ukuba iindlela ezingentla zingakhange zikuncede?
Zonke iintlobo zendlela sele zilingwe, kodwa ukususa iphunga elimnandi kwifriji ngokufanayo, alusebenzi naliphi na indlela? Okokuqala, ungakhathazeki, kusekho indlela yokuphuma.
Indlela yokususa iphunga elivela kwifriji entsha?
Ukuba uthenge ifriji entsha, iya kukhupha iphunga leengxenye zeplastiki kunye neerubha eziya kwimveliso. Ngoko ke, ngaphambi kokubeka iimveliso, ukuze ngandlela-thile ntshabalalise iphunga kwifriji, hlanza yonke indawo kunye nesisombululo esingasentla, ngoko-ke ngamanzi aqhelekileyo, ususe zonke iinkcukacha uze ushiye umnyango ovulekileyo kwiiyure ezimbini ukuze uvuselele.