Wonke umntu uyakuthanda ukuchitha ixesha kunye nekomityi yehayi eliqholiweyo, kodwa iimoya inokuphangwa xa ichitha iingubo okanye iitrato . Nangona kunjalo, le nkathazo ibonakala nje ukungaqondakali okuncane, ukuba uyazi ukuba usususe amacwecwe avela kwiiyi.
Indlela yokususa icawa esuka ekutheni itiye: iindlela ezifanelekileyo
Ekubeni itiye, i-tannin ikhoyo - itanin, leyo leyo ngokukhawuleza kwaye idla ngokunyanisekileyo kwimicu. Ukucoceka okutsha ngokuqhelekileyo kuhlanjululwa ngokulula nge-detergent ngendlela eqhelekileyo. Ukuba awunaso ithuba lokuba uhlambe iimpahla, sincoma ukusebenzisa izi ziphakamiso ezilandelayo ukuba ususe amacwecwe avela kumatshini amnyama kunye namnyama.
- ngezinto zekoton kunye neelinen, itiye ingasuswa ngoncedo lwe-ammonia. Ngaphambi kokucima ityala nge-cotton disc egciniweyo e-ammonia, kufuneka kubekwe i-napkin phantsi kwayo, eya kuthi ingenise ukungcola;
- iimpahla ezimhlophe ungasebenzisa i- citric acid . I-tablespoon ye-asidi iyahlanjululwa kwiglasi yamanzi, isisombululo esiphumela sisetyenziswe kwisitya semaminithi amabini. Le ndlela izokukunceda ukususa iindawo ezindala zokususa, kodwa ungayisebenzisi izinto ezinemibala. Ukuba i-citric acid yayingekho, ungathabatha ijusi yamanzi i-lemon, eyenza i-tannin ibe kakuhle kwaye inokunceda ukukhupha amaqabunga amaqabunga etiyi;
- Ukususa ukungcoliswa kwamathambo okusiza kuya kunceda i-hydrogen peroxide, enokuthi isetyenziswe kwakhona kwindawo leyo ukuya kwimizuzu elineshumi elinesibini ukuya kwimizuzu engamashumi amabini, uze uhlambe loo nto ngendlela efanelekileyo;
- xa uthetha indlela yokususa ityala kwiitayi kwiingubo, umntu akafanele akhohlwe malunga ne-glycerin, isilungiso esilungileyo malunga neentlobo ezininzi zokungcola. I-Glycerin ingasetyenziselwa i-silk kunye neendwangu zeeboya, kunye nokongeza i-ammonia okanye ityuwa kuyo,
Unokukwazi ukujamelana neendawo ezininzi ezonakalisayo.
Iingcebiso ezifanelekileyo kubendlukazi
Ukuze ungayonakalisi into eboniswe ngophula, zama ukuhlamba emanzini atshisayo, njengoko inkunkuma ingakwazi ukungena ngaphakathi. Ukuba kuyimfuneko ukucoca ityhiphu enemibala, qiniseka ukuvavanya umkhiqizo okhethiweyo kwindawo engabonakaliyo ukuqinisekisa ukuba ayikuchaphazeli umbala weemveliso.
Ukuthintela umtshato, sebenzisa i-agent agent yokucoca kunye nesiponti esithambileyo okanye ipotton pad kuqala kwindawo engcolileyo, emva koko ukusuka emacaleni ayo ukuya phakathi. Musa ukusebenzisa isisombululo sokuxininisa ngokukhawuleza, zama ukujamelana ne-stain kuqala ngeendlela ezisezantsi.