Ngala maphephelo alandelayo, unokwenza i-azhika ekhebileyo ephekweyo nge-horseradish ebusika. Lo msebenzi ugcinwe ngokufanelekileyo kwigumbi lokushisa kwaye akudingi ukuba khona kwendawo eyongezelelweyo kwiqrijini.
Ukubilisa ngamanzi nge-horseradish, utamatisi kunye negalikhi-iresiphi ebusika
Izithako:
- ingcambu ye-horseradish - 0.25 kg;
- iitamatayi - 2.5 kg;
- igalikhi - iintloko ezi-5;
- iipilisi ezibuhlungu - 0,25 kg;
- ibhokhwe ebomvu - 0,5 kg;
- ioli ecocekileyo yemifino - 125 ml;
- ushukela ogqithisiweyo - 110 g;
- ityuwa enkulu, ingekho iodidi-60 g;
- iviniga 6% - 200 ml.
Ukulungiselela
Utamatisi ohlanziweyo unqunywe kwiinqununu eziliqela kwaye udluliselwe ngophethi wenyama. Ngendlela efanayo sinokugaya iipilisi ezinengqondo kunye ne-sweet and root horseradish, yahlanjululwa ngaphambili kwaye yahluthwa kwiimbewu kunye neziqu. Ungalibali ukugqoka iiglavu zeerubha xa usebenza kunye nepipper eshushu.
Zonke izithako zongezwa kwisitya esinamanzi, songeza ioli yeemifuno, ityuwa kunye noshukela ogqithisiweyo, xuba kakuhle kwaye uzimisele ngomlilo. Bilisa izhika kwiyure enye, ekugqibeleni uphonsa i-garlic, celezela iviniga kunye nokuxuba.
Sekushushu sisasaza i-adjika ngexesha elilungiselelwe kwangaphambili iimbiza ezinobumba, sihamba ngamabhodlela aphekiweyo size sifihle phantsi kwengubo efudumeleyo ngaphambi kokupholisa.
I-adzhika ephekwe nge-horseradish, izaqathe kunye namaapulo yindlela yokubusika
Izithako:
- utamatisi - 2 kg;
- I-pepper yaseBulgaria e-sweet - 1 kg;
- iikroti - 1 kg;
- ii-apula amnandi kwaye enomuncu - 1 kg;
- i-anyanisi - 1 kg;
- ipompi ebomvu ebomvu - 3-4 amaqhosha.;
- igalikhi - iintloko 3-4;
- Iingcambu zengxowankulu - 3-5 amaqhosha.;
- ityuwa enkulu, ingekho iodidi-120-150 g;
- ushukela ogqithisiweyo - 200 g;
- ioli ecocekileyo yemifuno - 500 ml;
- iviniga 9% - 100 ml.
Ukulungiselela
Utamatisi, ii-apulo, ezibuhlungu kunye ne-sweet pepper yam, zomile, zilahla i-pedicels kunye nembewu kwaye zinqunyulwe kwiindawo ezininzi. Xa sisebenzisana ne-pepper eshushu, kufuneka sigqoke iiglavu zerabha ukuphepha ukutshisa iminwe yakho.
I-anyanisi, izaqathe kunye ne-horseradish zihlambulukileyo kwaye, ukuba kunyanzelekile, nazo ziphantsi.
Ngoku ugaye imifuno elungiselelwe, usebenzisa i-grinder yenyama, siyibeka kwisitya esinamanzi kwaye siyifake emlilweni. Emva kokubilisa, singakwazi ukugcina ubunzima phantsi kwesiqhekeza ngomlilo olinganiselayo, ukuvuselela, imizuzu emashumi mathandathu. Emva koko faka iityuwa, ushukela, ioli kunye neviniga, uphonsa kuqala ukucoca uze ucinywe kwi-garlic yokupheka, upheke enye imizuzu emihlanu uze ucime isitofu.
Sisasaza i-azhika eshushu kwiimitshini ezenziwe ngokulandelwa kwangaphambili kwaye zibethe ngeentsimbi ezizinzileyo. Siyichaza phantsi koboya obufudumele size siphume ngokupheleleyo kwaye siyibeke kwisitoreji kwezinye iibhola.
I-adzhika ephekwe ngokutya kunye nemifuno
Izithako:
- iitamatayi - 2.5 kg;
- Ipepper e-sweet Bulgarian - 0,7 kg;
- ipompi ebomvu ebomvu - 2-3 pcs.;
- igalikhi - iintloko ezi-3;
- Iingcambu zengxowankulu - 3-5 amaqhosha.;
- i-parsley eluhlaza - 0.5 ibhagi;
- imifuno ye-dill - i-0.5 beam;
- i-basil imifuno (ukhetho) - 0.5 ibhola;
- ityuwa enkulu, ingekho iodidi - ukunambitha;
- ushukela - 50 g okanye ukunambitha;
- ioli ecocekileyo yemifino - 100 ml;
- iviniga 9% - 30 ml.
Ukulungiselela
Sihlamba kwaye somile utamatisi, i-pepper kwaye siyilondoloza
Ukufudumala ubuninzi ukuya kubilisa kwaye upheke phezu kobushushu obuphantsi kwemizuzu engamashumi amathathu, uvuselele. Bese ungeze kwangaphambili ucocekile kwaye udlulele kwi-garlic yokunyathelisa, imifuno ephosiweyo, siyiphonsa ityuwa, iswekile, iviniga ukunambitha kunye nokuthulula kwioli yemifuno. Kwakhona kunokwenzeka kule nqanaba ukuya kwixesha le-Adzhika kunye neziqholo ezahlukeneyo. Sinika umsebenzi wokubilisa eminye imizuzu emihlanu, ngoko siyawubeka kwiimbiza eziyinyumba, uyifake ngamabhodlela aphekiweyo uze uzifihle kude kube yilapho iguqule ngokupheleleyo kwi-blank blanket.