Umfazi ngamnye wendlu, ngokuqinisekileyo, unayo iresiphi yakhe yokupheka esi sidlo esimnandi kakhulu. Omnye upheka kwiintlanzi, umntu ovela kwenyama, kwaye ezinye zikhetha zonke iintlobo zeenkukhu. Makhe sihlolisise nawe ezinye zokupheka zokuqala kule ntlanzi, enokuthi uyihlobise itafile yakho kuphela, kodwa iya kulandelelana ngokufanelekileyo malunga naluphi na uhlobiso: iitapile ezibilisiwe, ilayisi okanye i-buckwheat.
Isaladi "yeHen Hen"
Izithako:
- izaqathe ngesiKorea - 200 g;
- ukholifulawa - 100 g;
- Ifayile yenkukhu - 200 g;
- ama-walnuts - 0,5 izinto;
- anyanisi - 1 pc.;
- ityuwa - ukunambitha;
- Ipepper yaseBulgaria - 1 pc.;
- ioli yemifuno okanye i-mayonnaise
Ukulungiselela
Indlela yokwenza isaladi evela kwinkukhu? Okokuqala, thabatha i-fletlet yenkukhu, hlambulula uze ubilise kude kulungele amanzi amancinci amancinci, kunye neentyantyambo ze-cauliflower. Ngeli xesha, i-pepper yaseBulgaria isusiwe kwisiqwenga, imbewu kwaye igalelwe imichilo. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. I-fletlet yenkukhu kunye neklabishi iphoswe kwi-colander, silinde de kube yonke imithombo yamanzi, sipholile kancane kwaye sinqunyulwe ngamagubhu. Kwisitya sesaladi, hlabanisa zonke izithako ezilungiselelwe. Yongeza iinqatyambo zaseKorea, i-walnuts eqoshiwe, ityuwa ukunambitha, ixesha kunye neoli yezolimo okanye i-mayonnaise kwaye udibanise kakuhle. Xa ucela, unokuyihobisa isaladi eyenziwe ngokulungele ngedayili edibeneyo. Sisebenzela isitya esinjenge-snack naluphi na ukutya okutshisayo, inyama okanye isobho.
Inkukhu yeHen eKorea
Izithako:
- Ifayile yenkukhu - 300 g;
- igalikhi - ii-cloves 2;
- anyanisi - 1 pc.;
- iviniga - 1 ithisipuni;
- imifuno ye-cilantro kunye nedill - ukuba ifunwa;
- ityuwa, ipepper - ukunambitha;
- ibomvu elibomvu - 1 ithisipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 1 ithisipuni;
- Imbewu yesesame - ukuba ifunwa.
Ukulungiselela
Le recipe yenkukhu ilula kwaye ilula ukuyilungisa. Zibonele wena.
Okokuqala, thabatha inkukhu okanye isidumbu, supha uze uthathe iziqwenga eziphakathi. Dlulisa inyama kwipani yokucoca uze udibanise ijusi yayo efihliweyo, udibanise amanzi amancinci. Nangona inkukhu iya kulungiswa, thina, ngaphandle kokuchitha ixesha, sithatha i-bulb, yiphathe i-husk kwaye uyinqumle ibe ngamacangci, uze uyifake igalikhi ngokushicilela. Kungcono ukusebenzisa i-garlic esitsha, kuba inika i-sweet taste kunye nephunga eliqaqambileyo kwisitya sonke, kodwa ukuba ungenayo, unako ukongeza umhlaba owomileyo, othengiswa njengesiqhelo kwimikhakha. Ukuba uthanda imifino emitsha, ngoko kuthanda, unako ukusika i-coriander okanye idill.
Ngokukhawuleza ukuba inyama yenkukhu ikulungele, siqala ukuzongeza kancane kancane zonke izinto ezisisiseko, izithako ezilungiselelwe ngaphambili. Okokuqala faka epanini yokupanda, anyanisi oqoshiwe, i-garlic kunye nemifuno etyongwe. Zonke zixutywe ngokugqithiseleyo kwaye zivuthele imizuzu emihlanu isimbozo sivaliwe. Emva koko faka i-pepper encinane ebomvu kwaye ukuba uthanda izitya ngokugqithiseleyo, unokufafaza ngepilisi eshushu.
Ukuba uthanda imbewu yeesame, ngoko ke unokukwazi ukutshintsha isitya esilungisiwe kwaye unike i-flavour engavamile kunye neyokuqala.