I-Vegetarian version - caviar kwiimifuno kunye namakhowe-uyaqiniseka ukukholisa nabani na. Inentsikelelo enotyebileyo kwaye inokulungiswa kwinani elikhulu leenguqu, ukusukela ngexesha eliguqukayo kwintetho. Ngezantsi siza kuthetha malunga neerepheka zokupheka i-mushroom roe ebusika.
I-mushroom ihamba ngebusika ngegalikhi
Isiseko esifinyeleleke kakhulu kwi-mushroom roe yi-mushroom eyaziwayo, kodwa phambi kwama-mushroom e-forest ungayilungiselela i-snack kuphela kubo, okanye udibanise nama-mushroom ngokulinganisela okufunayo.
Izithako:
- ibhotela - 45 g;
- ii-mushroom - 290 g;
- i-anil shallot - 75 g;
- iwayini elimhlophe - 25 ml;
- igalikhi - amazinyo ama-2;
- i-parsley eluhlaza;
- i-pinch ye-peyenne pepper;
- ijusi lemon - ukunambitha.
Ukulungiselela
I-Spasseruyte i-shallots ecocekileyo, esebenzisa ibhotela elifudumeleyo. Njengoko iziqwenga zitshintsha umbala, faka ama-mushroom kubo, qhawula yonke into uze ulinde de ukunyuka kwamanzi. Gcwalisa iziqulatho zepenji yocingo kunye negalikhi, ucoce ngepilisi, iwayini kunye nejisi lemon. Xa amanzi asele aphuphuma, tshintshela amaqanda ama-mushroom kwi-blender bowl ne-whisk. Ukuba unqwenela, ncedisa i caviar ngeqela elincinci le-parsley. Ukusabalalisa i-caviar kwimitshini ecocekileyo kwaye uthumele kwi-sterization, ixesha elichanekileyo kuye kuxhomekeke kubukhulu besitsha esinqunyiwe.
I-Recipe ye-mushroom ehlwaya kakhulu ebusika
Izithako:
- ii-mushroom - 320 g;
- ioli yohlaza - 15 ml;
- anyanisi - 115 g;
- igalikhi - amazinyo amathathu;
- I-dijon lwesardard - 1 ithisipuni;
- iviniga yewayini - 15 ml;
- iifama ezi-3.
Ukulungiselela
I-mushroom ekhethiweyo yamakhowe kwiphepha lokubhaka, kunye neenxalenye ezinkulu ze-anyanisi kunye nama-clove e-garlic ngqo kwi-shell. Bhaka yonke into kwi-degrees 200 imizuzu engama-20. Emva kokuba ixesha lokupheka liphelile, thumela izithako eziphekiweyo kwi-blender, fakela igalikhi kwigobolondo. Sebenzisa umxube we-Dijon lwesardard kunye neviniga, ityuwa uze ufake amaqabunga e-thyme. Hlanganisa izithako kwiimeko ezifunayo. Dlulisa i-caviar kwisitya esihlambulukileyo, gcwalisa umhlaba ngeoli, uhlambe kwaye ushiye ukutyumba, uze uqoke izimbiza.
I-caviar yama-mushroom kunye neviniga kunye neetikiti ebusika
Izithako:
- ii-mushroom - 430 g;
- ihlunu (inxalenye emhlophe) - 115 g;
- igalikhi - amazinyo ama-2;
- ipepper e-sweet - 140 g;
- izaqathe - 170 g;
- iviniga - 25 ml.
Ukulungiselela
Gweba i-anyanisi, iidroti kunye nepelepele kuze kube yilapho isicatshukwe siphekwe. Hlanganisa imifuno yokugcoba ngamakhowe, ixesha kwaye uvumele ukuphuma kwamanzi. Thela iviniga uze ufake igalikhi. Qhubeka upheka uze usebenzise amakhowe utshintshe umbala, uze uwabethe, uwasasaze phezu kwezimbiza ezicocekileyo uze utyilise ngaphambi kokuba uqhube.
I-recipe elula ye-mushroom roe ebusika
Kule recipe, amakhowe amhlophe aya kukwazi ukutshintsha isiseko samagqabi. Ukuba akukho nto yokufumana amakhowe amhlophe amhlophe, sebenzisa umkhiqizo omisiweyo.
Izithako:
- ibhotela - 55 g;
- i-anyanisi - 170 g;
- ii-mushroom - 210 g;
- amakhowe amhlophe - 80 g;
- igalikhi - inyo e-1;
- i-pinch of nutmeg .
Ukulungiselela
Gcoba ama-mushroom amnandi kunoma yikuphi ukungcola kwangaphandle kunye ne-brush okanye indwangu ebomvu. Sika ii-mushroom zibe ziincinci zobunzima obuphakathi uze uzivumele kunye kunye anyanisi ocolile uze uhlawulele amanzi. Yisityuwa isiseko se-mushroom, faka i-pinch ye-nutmeg negalikhi. Lindela kude kube ama-mushroom atyhidiweyo, uze uthumele umxube kwi-pan yokutsha ukuya kwi-blender uze udibanise kuze kube yinto eqhelekileyo. Ukusalela amaqanda ama-mushroom kumaconci ahlambulukileyo kwaye unqabile, uze uqhube.