Umshicileli waseFrentshi ngokuguqulela ngokwezwi lithetha ukuba "umshicileli waseFransi", kwenzeka ukuba itiye kunye nekhofi. Iqukethe umshicileli waseFransi ukusuka kwibhulabhu, ikakhulu iglasi, i-piston kunye ne-lid. Kwi-piston kukho icebo elingavumelekanga ukulondolozwa okanye indawo yekhofi . Ita kunye nekhofi, okuphekwe kwisixhobo esinjalo, sinomdla okhethekileyo kunye nesinambitha.
Ungakhetha njani umshicileli waseFransi?
Okokuqala, zigqibo malunga nomthamo ofunekayo we-brewer. Ngoko, i-350 ml ye-liquide iyinxalenye ye-chai ye-1.5-2. Okulandelayo - thobela umgangatho wokulungisa i-bulb. Kuyinto enqwenelekayo ukuba umnini-mhlaba akasiyo kuphela kwisiseko se-bulb, kodwa nakwaphezulu. Emva koko sinokuthetha ngokulungiswa okuthembekileyo.
Qinisekisa ukuba yonke i-teapot yokufakela iifowuni ifakwe kakuhle ngokuhlamba. Kukhethwa ukuba ukhethe amamodeli ngeibrabhu zokugcina, kuba le nxalenye ihlala iphulwe. Kwaye ukunciphisa umzuzu onzima, qwa lasela iimodeli ngeglasi engagangekiyo. Iibhubhu ezingabandakanyiyo ezinobungakanani bomgangatho omhle zenziwa yiFrench yaseFransi.
Ngokumalunga nabaphathi, kufuneka zenziwe ngensimbi engenasici, ehambelana neemfuno zeeparitha ezilungiselelwe izitya.
Indlela yokusebenzisa umshicileli waseFransi?
Ihoyi yokupheka kwi-frying-type french-press ilula kakhulu. Ubilise amanzi kwaye mayeke umi ngomzuzu. Eli xesha liyimfuneko ukwenzela ukuba ukushisa kwamanzi kufikeleleke ngokupasa. Ukongezelela, amanzi abilayo anokubangela ukuba i-flask ihlulwe.
Indlela yokuphuza itiye ngokufanelekileyo kwiphephandaba laseFransi? Into ephambili, musa ukukhawuleza ukuzalisa ibhola kunye namaqabunga etiyi. Okokuqala ugqoke ngamanzi abilisiwe kunye nancinciweyo. Phalaza amanzi uze uthule amaqabunga etiyi uthele inxalenye entsha yamanzi abilayo. Gcoba itiye ngekhasi elide okanye intonga, uze udibanise i-flask nge-lid. Ifowuni yefayile kufuneka ibe ngu-2 cm ukusuka kumgangatho wamanzi.
I-teyi kufuneka ifakwe ubuncinane imizuzu emithathu. Ngokukhawuleza ukuba amaqabunga ewayi avela ephantsi kwe-brewer, unokusebenzisa
Kunconywa ukuba usebenzise itiye elikhulu lamaqabunga, kwaye ukuba uyayithanda itiye ngezongezo, ungasebenzisa itiye edibeneyo, kodwa ungongeza izithako zendalo ngokwakho.
Amandla okuqala weeyi akhethwe ngokubhekiselele kwintetho yakhe. Malunga nama-350 ml kufuneka ufake ii-2 teaspoons zeeyi. Xa itiye ikhuni, kuyimfuneko ukunciphisa umshicileli ukuya kwindawo ephantsi. Emva koko unako ukuthulula itiye kwiikomityi. Yiba itiye elihle!