I-Plov, njengawuphi na isidlo sesizwe, ineenkalo ezininzi kwi-recipe nokupheka kwithekhnoloji, ukusuka kwizicucu zokucoca kunye nokuphela kwezixhobo zokupheka, ngoko ke isidlo asikho lula, ngakumbi umfazi omncane. Ukuphucula ubomi bakho kwaye uqiniseke ngomgangatho wemveliso eqediweyo, zama ukupheka i-pilaf kwi-aerogrill. Ngoxa uncedo lenkxaso ekhitshini elinengqiqo, irayisi e-plov isenokuba yinto enokuqhathaniswa kunye nephunga elimnandi, kwaye inyama iyahluma.
Ukulungiselela i-pilaf ngegusha kwi-aerogril
I-pilaf yase-Uzbek kunye ne-alpine e-aromatic ye-akrabhu inokupheka lula ekhishini lakho ngoncedo lwe-aerogrill kunye neengcebiso zethu ezimbalwa.
Izithako:
- imvu (pulp) - 0.5 kg;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ilayisi - 1 iglasi;
- igalikhi - amazinyo 3-4;
- iziqholo: i-barberry, i-safari, i-zira, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Iinqothu zinqunywe ngesandla ngamancinci amancinci, i-anyan semirings, kunye nenyama kwimigqomo emikhulu ukula. Siphendukela kwilungiselelo lemveli ye-zirvak (oktya inyama kunye nemifuno), ngaphambi kokupheka i-pilaf kwi-aerogrill, umxube wegusha kunye nemifuno yazo kufuneka ifakwe kwipani yokucoca ngombindi, kunye neoli eninzi yemifuno. Inkqubo yokubhokoza iya kuthatha imizuzu engama-25 ukuya kwimizuzu engama-30, ngelixa libukele umlilo - kufuneka limelele ngokwaneleyo, kwaye kubaluleke kakhulu - ungakulibali ukongeza iziqholo ukuze ulawule imizuzu eyi-15 ngaphambi kokuphela kokupheka.
Xa i-dirwak ikulungele, kwaye irayisi iyahlanjwa, uye kwisiteji sokupheka ngokucacileyo: kwisitya se-aerogrill sizalisa zonke izithako, sityhala amanzi atshisayo (ukuze ihlanganise irayisi kunye neminwe emi-1-2) kwaye uyishiye ilimele ixesha elide kwiqondo lokushisa lama-180 degrees.
I-Recipe pilaf kunye nevenkile zaselwandle kwi-aerogril
I-Pilaf kunye neentlanzi zaselwandle yidlo yokuzonwabisa yangempela, inkolelo kunye nephunga elingaze liboniswe ngamazwi. Zama ukuzithoba, nangona kungabi nancinci, kodwa inguqu ekhohlakeleyo ye-pilaf eqhelekileyo.
Izithako:
- iimbotyi zixutywe - 350 g;
- i-squid - 2 izidumbu;
- i-shrimp - 200 g;
- ilayisi - 500 g;
- igalikhi - i-cloves 3;
- umxube wezonongo ze-pilaf - 1 tbsp. isipuni;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi - 2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- imifuno (nayiphi na) - ukunambitha.
Ukulungiselela
I-anyanisi kunye ne-karoti zinqunywe zibe zikhulu kwaye zithunyelwe kwi-aerogrill zanciphisa ubushushu obukhulu kwimitha eyi-10-15. Emva kwexesha ungaphosa i-mussels ehlambulukileyo, yongeza amanzi amancinci (ukumboza umxube), zonke iziqholo uze uvumele ukucima enye imizuzu eyi-15 kwiqondo elifanayo. Emva koko, kunokwenzeka ukubeka irayisi enokuqala ehlanjwe iilisi kwaye uyithulule ngamanzi amabili ngaphezulu kwinqanaba lokutya. Sipheka imizuzu engama-45 kwi-degrees 200.
Eminye imifuno yezilwanyana ezinokwama-squid kunye ne-shrimp ikwacetyiswa ukuba ihlambuluke kwaye ihlukunyezwe ngokukhawuleza, njengoko inyama yabo yesondlo ingaba nzima kwinkqubo yokupheka ixesha elide. I-pilaf eyenziwe ngokulungelelanisiweyo ihlotshiswe ngezilwanyana zasemanzini ezisele kunye nemifuno.
I-Pilaf inkukhu inerogrill
Izithako:
- inkukhu (ngaphandle kwemifesane) - 500 g;
- irayisi - 1 into;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - i-cloves 3;
- iziqholo ze-pilaf, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Inkukhu igaqe izicucu, ngaphandle kokukhupha isikhumba. Ngamafutha eengcawa fry ezinkulu ezinemiqolo yeekroti kunye neesigodlo ze-anyanisi, kunye neenongo. Ngaphambi kokuba upheke i-pilaf e-aerogril, inqabana enobomvu inkukhu kunye nemifuno, kwaye uguqule ipenki yocingo kwisixhobo sekhitshini. Gcwalisa inyama kunye nemifuno ngamanzi ukumboza, kwaye masikucime kwi-degrees ezingama-180 malunga nesiqingatha seyure. Ekupheleni kwexesha, sibeka irayisi ehlanziweyo negalikhi, engeza amanzi eminwe ngaphaya komda we-rice cereal uze ushiye umlungele umzuzu wama-40-45 kuma-degrees ama-200. Bon appetit!