Sikunikezela iindlela ezininzi zokupheka ukuze wenze i-buns kwi-multivariate. Ziyithambile kakhulu, i-airy kunye nephunga elimnandi.
Iibhonsi kunye neerinki kwi-multivark
Izithako:
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo - 3 izinto;
- ioli;
- imvubelo - 1 tsp;
- iivuno - 180 g;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- igargarine - 50 g;
- ubisi - 150 ml.
Ukulungiselela
Umgubo omncinci uveliswa ngamanzi afudumeleyo, ufefe ushukela, imvubelo kwaye ufake isiponji ekushiseni. Iingxube zihlanjululwa, encinci zomile kwaye zifafazwe ngomgubo. Ngoku, ukusuka kumgubo otsala, amaqanda, iargargar ecibilikiweyo, imvubelo ehlanjululwayo, ubisi kunye neerinki, uxuba inhlama efanayo. Siwahlula kwiingxenye ezili-11, senza i-buns kwaye sisasaza kwisitya se multivarka, oyile ngeoli. Sibeka imodeli ye "Baking" kwidivaysi kwaye uyimake imizuzu engama-40.
Amabhasi kunye ne-sinamoni kwi-multivark
Izithako:
- ibhotela - 25 g;
- umgubo wengqolowa - izinto ezi-2;
- ushukela ogqithisiweyo - 50 g;
- iqanda lenkukhu - i-1 piece;
- imvubelo eyomileyo;
- ubisi - 10 tbsp. iipuni;
- i powinon powder - 1 ithispoon.
Ukulungiselela
Ubisi bufudumala, uthele imvubelo eyomileyo kuyo kwaye ugxobhoze kude uchithe ngokupheleleyo. Kwinqanaba elincinci elincinci, sihlamba amaqanda ngoshukela, sibeke ioli ecocekileyo etyebileyo kwaye ihlaziye yonke into encinci. Siphula umgubo kwaye sihlale sishukumisa sisithambise ubisi.
Ngoku uvelise umxube ococekileyo weoli weqanda, uthele umlinganiselo ofanelekileyo womgubo uze uxoke inhlama ye-elastic. Siyidlulisela kwisitya, siyiqinisa ngokusuka phezulu kunye nefilimu yokutya kwaye siyishiye ekushiseni malunga neyure. Ngokukhawuleza ukuba inhlama ikhula ngamaxesha amaninzi, siwaxoqa, siwahlule kwiindawo ezifaniyo, sibanike imibala yeebhola kwaye siwafake kwisitya seoli ye-multivark ngeoli.
Vula indlela "yokutshisa" kwaye ushiye ipowuni ngomsebenzi wokuhamba imizuzu emithathu, uze uvale isiqhekeza uze ulinde enye imizuzu eyi-15-20. Kwakhona, i-buns igcoba kunye nomxube oseleyo weqanda kunye neoli kunye nokufafaza ngokukhululekile ngomhlaba wesinamoni. Misela imo "Ukubhaka" imizuzu engama-40, kwaye ulinde isignali yesandi. Ukubhaka ngokutsha ngokucokisekileyo kukhishwe kwisitya kwaye kuphephe kwi-mold.
Iibhonsi kwi-multivark nge jam
Izithako:
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi - 1 into;
- umgubo - 2,5;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- Vanillin - ukunambitha.
Ukuzaliswa:
- i-berry jam - ukunambitha.
Ukulungiselela
Emanzini afudumele siphula imvubelo eyomileyo, uthele iswekile, uthele ioli yendalo kwaye uphose i-vanillin ukuze uyitye. Kancinci ubeka yonke ipuphu, uxoke inhlama uze ubeke isitya sayo esinzulu. Gubungela ithawula kwaye uhlambulule malunga neyure kwindawo efudumeleyo. Inhlama egqityiweyo iyaxoxwa, ihlukaniswe zibe zii-8 kwaye nganye ixutywe ngekhekhe. Phakathi kwendawo ubeka i-jerry jam, uqokelele emacaleni ekhekhe eliplathiweyo kwiziko kunye nokubopha ngokufanelekileyo, wenze i-bun round.
Siyityulela isitya se-multivark, i-post buns kwaye uyishiye ukuba ivuke kwakhona. Emva koko sibeka imodeli ye-"Baking" kwisixhobo, vala isiqhekeza uze uyimake imizuzu engama-55. Emva koko, bawaphendule ngokugqithiseleyo usebenzisa ibhasikidi ye-steamer uze upheke uze ube obomvu. Sisebenzela ubhontshisi obubuthakathaka beti kunye naluphi na umqubu .
Iibhonsi kunye neepoppy imbewu kwi-multivark
Izithako:
- Vanillin - ukunambitha;
- igargarine - 150 g;
- ishukela lesanti - 150 g;
- umgubo - 70 g;
- imvubelo eyomileyo - 10 g;
- inkukhu yeqanda - 2 ipcs.;
- ubisi - 250 ml.
Ukuzaliswa:
- poppy - ukunambitha;
- ubisi - 2 tbsp. iipuni;
- ushukela.
Ukulungiselela
Amaqanda enkukhu aphulwe kwisitya, siphonsa ushukela size senzeke ezimbalwa