I-Watermelon yi-berry ebumnandi kwaye iyancwina, eyiluncedo. Abaninzi bacinga ngokugqithiseleyo ukuba kudla kuphela inyama enhle, kodwa ayikho! Siza kukuxelela indlela yokwenza i-jam ebusika ehlobo kwi-watermelon crusts.
Jam kusuka kwi-watermelon crusts kwi-multivark
Izithako:
- i-watermelon crusts - 500 g;
- amanzi aphethwe - 600 ml;
- ushukela - 500 g.
Ukulungiselela
Ukusuka kwithengeloni yinqumle i-peel eluhlaza, yifake kwiibhubhu ezincinci kwaye ubeke kwiitya ze-multivarkers. Gcwalisa zonke ngamanzi abilayo uze ufefe ushukela. Sakhetha imodi yokuCima "kwisixhobo kwaye ufumane malunga neeyure eziyi-1.5. Emva kokuphelelwa kweminye imizuzu engama-40, yongeza ishukela eseleyo, xuba kwaye ulinde ukuba le nkqubo iqede. Emva koko sibeka imodeli yokupheka "Steam" kwaye silinde enye imizuzu engama-15. Emva koko, sitshintshela i-watermelon jam kwiimbiza kwaye sizenzele ngeebhondi.
I-recipe ye jam ukusuka kwi-watermelon crusts kwi-multivark
Izithako:
- i-watermelon - 1 kg;
- ushukela - 700 g.
Ukulungiselela
I-watermelon crusts yinqumle i-peel, yinqumle kunye ne-crowbars, ulale ushukela uze ushiye iiyure eziyi-8. Ngeli xesha baya kunika ijusi, kwaye i-crystals iya kutshabalalisa ngokupheleleyo. Emva koko, sityhala yonke into kwisitya se-multivark, khetha inkqubo "Varka" kwaye ulungise i-jam malunga neeyure ezingama-2. Emva kwesigxina sesandi, sibeka uphephe olushushu kwiimbiza ezinamanzi, tyikitye ngokuqinileyo kwaye emva koko upholise kwiqholo.
Jam kusuka kwi-watermelon crusts nge orange
Izithako:
- i-watermelon crusts - 1 kg;
- amanzi - 500 ml;
- i-orange - icandelo eli-1;
- lemon - 1 pc.
Isiraphu:
- amanzi - 500 ml;
- ushukela - 1 kg.
Ukulungiselela
I-watermelon i-peeled i-crusts igalelwe amaqhekeza okanye amancinci amancinci. Siwafaka kwiitya ze-multivark kwaye uzalise ngamanzi. Khetha imo "Varka" kwaye upheke imizuzu engama-7, uze ulahle umqolo kwi-colander uze ususe ngamanzi abandayo. Ngokwahlukileyo kwipuphu yokupheka isiraphu elimnandi: uthele ushukela emanzini kwaye, ugqugquzele, upheke imizuzu emi-5 de idilesi iphela. Emva koko sisasaza i-crusts ibe ngumthamo we-multivark, uyigcwalise ngesiraphu eshushu, cima "inkqubo yokucima" kwaye upheke imizuzu eyi-15. Emva koko wongeza i-peel ecikiweyo ye-lemon kunye ne-orange, udibanise yonke into, uphinde ubilise, khetha i-"Steam yokupheka" kwaye ulinganise i-jam uze udibanise isiraphu. Ngoku sibeka i-watermelon delicacy kwiimitshini ezicocekileyo, zikhuphe iibhondi, zipholile kwaye uzibeke kwi-pantry.