Ngaba ucinga ukuba i-oven microwaves iyakulungele ukufudumeza ukutya, kodwa i-product-finished product? Kodwa hayi, kuya kuba kuhle ukupheka! Ngokomzekelo, kwaneempuphu ezifanayo zipheka kwi-microwaves, kunye ne-fry (ukuba isitofu sinomsebenzi "grill"), kunye nabasebenzisi abanolwazi abaphetheyo kwaye banandipha ama-casseroles. Kodwa siza kuqala ngokulula, kwaye siya kuqaphela indlela yokupheka i-pelmeni kwiikovini ze-microwave.
Ukulahla kwi-oven microwave
Xa siqala ukucinga malunga nendlela yokupheka i-pelmeni kwi-oven microwave, akunandaba nokuba upheke okanye ufune ukunqanda, ngaphandle kwetheknoloji ngokwayo, sinomdla kwixesha lokupheka. Kufuneka kuthathelwe ingqalelo ukuba akunakwenzeka ukufumana impendulo ecacileyo kumbuzo wendlela yokupheka i-pelmeni kwi-oven microwave. Ixesha lokupheka lixhomekeke kumandla wesitofu kunye nenani lalahla, kunye nomgangatho wabo. Ngoko imizuzu ofuna ukuyishiya i-pelmets kwi-microwave inikezelwa apha, kwaye kuya kufuneka ukhangele ngokucophelela isidlo okokuqala ukuyenza ibe yintle.
Ngoko, ufanele upheke njani iindwangu kwiikovuni? Thatha ipulati enzulu kwaye uthele amanzi atshisayo kuwo. Sihlambulula izaqathe, u-anyanisi, sizinqumle kwaye sizifake emanzini. Kulapho siphinde sithumele i-leaf leaf, ityuwa kunye nepelepi. Sigubungela iplate nge-lid (okanye foil) kwi-oven microwave, faka isitofu ngokugcwele ngokupheleleyo kwaye uyizise kwimilenze - oku malunga nemizuzu engama-4. Ukuqhubela phambili emanzini atshisayo sifaka i-pelmeni 5-10 pieces, kungakumbi kunqwenelekayo, kungekhona bonke abanokubilisa, kwaye sihamba ehhavini ngesimo esifanayo semzuzu ezimbini. Ukugqitywa kwe-pelmenki kuphuma emfuleni (nangona ungadla nayo), ixesha kunye neayonnaise, ufefe ngamacube kwaye unqwenele wena kunye nosapho lwakho into enqwenelekayo.
Uyakupheka njani ama-dumplings aphekiweyo kwi-oven microwaves?
Indlela yokubilisa iindwangu kwi-oven microwaves, siyihlungile, kubonakala ngathi ayinzima, kodwa indlela yokwenza ifanisiweyo, ingabonakali. Kwaye kwindlela, ngokuqhelekileyo kunokwenzeka, ngaba kunokwenzeka ukuba i-microwaves igaqe into ethile, umsebenzi wayo ukutshisa ukutya? Ewe, kwaye hayi, unako ukukhanda ama-dumplings, ngoko kuphela xa isitofu sineenkcukacha ze-grill, kungenjalo akukho nto iya kuphuma. Ekubeni ukucima i-pelmenki kusenzima kunokuba kupheke, siza kudala isicwangciso senzo malunga nezinto.
- Ngeglasi kwi microwave, 0.5 ilitha amanzi. Emanzini atshisayo sisasaza i-pelmeni - 0.5 kg kwaye siwashiye kwi-oven microwave esebenza ngamandla angama-7-9. Ngelixa i-pelmenki iphakathi kwe-microwave, emithathu kwi-grater enkulu, kwimitya eyahlukileyo, ibhotela ebomvu kunye noshizi onzima 150-200 amagremu.
- Sithatha i-pelmen kwisitofu size siphoswe kwi-colander. Ukuba uzisola ngokuhlukana nomhluzi, unako ukudibanisa kwikomityi kwaye uyisebenzise ukwenza i-sauce.
- Kulula ukupholisa ama-dumplings esiwabeka phezu kweplate kwi-1-2 layers kwaye ufefe isiqingatha sebhatri. I-Solim, pepper, sebenzisa iziqholo zakho ezizithandayo.
- Beka ipake kwi microwave imizuzu emi-5, ungakhohlwa ukuvula umsebenzi we "Grill" kunye nokutshisa i-tenon ngaphambi kokusetyenziswa.
- Sithatha iplati kwisitofu, kufuneka ivele nge-crust ebonakalayo. Ukuba ufumana umhluzi kwisitya, kufuneka ucoceke, kwaye i-pelmeni ifafaze ibhotela kunye nesibini.
- Beka ipakethi ehovini iminyaka emi-3-5. Emva kolu xesha, i-pelmeni iya kulungele ukusetyenziswa. Kuhlala nje ukufafaza imifuno kwaye ulungele ukusetyenziswa.
Ukuba ugqiba ukupheka ama-dumplings ngokugqithiseleyo kwaye ungenawo ushizi, i-sauce iya kubahambelana ngokugqibeleleyo. Siyifumene kumhluzi. Kwi-0.5 ilitha yomhluzi, engeza 1 tbsp. isipuni se-mayonnaise, 1 ithispoon yeviniga kunye ne-1 teaspoon yomgubo. Kulapho, sinyathela imifino kwaye siza kubilisa yonke into kwi-microwave efanayo. Sipholisa i-sauce kwaye siyisebenzela kwitheyibhile kunye ne-pandits e-dandy ebonisa kakuhle.