ULecho - isidlo saseMntla saseYurophu saseYurophu, esasasazeka ngesantya esivuthayo esivela eHongary yakhe yasekuhlaleni emhlabeni jikelele. Elula ekuphekeni, ngokukrakra ngokukrakra, ngelo xesha isitya esingabizi kakhulu sagqithwa ngabantu abaninzi, ngoko kwakungekho nzima ukunikela enye inqaku kule recipe. Eli xesha siza kulungiselela i-lecho kwi-multivariate.
Indlela yokupheka i-lecho kwi-multivariate?
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- i-anyanisi - 500 g;
- iitamatati - 500 g;
- ioyile yemifino - isiqingatha sekhulu;
- ushukela - 2-3 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- iqabunga le-bay-1 iqhekeza;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ipepper yaseBulgaria isuswe kwi-core kunye nembewu kwaye inqunywe kwiindidi ezinkulu. Sinqunile u-anyanisi emasongweni okanye kwiimigodi. Ulusu lweetamatati luyakunqanyulwa kwaye lugubungele iziqhamo ngamanzi athile abilayo, emva koko sisusa isikhumba esikhatywayo. Ukuba utamatisi awusondele, ungasebenzisa ijusi yendalo yetamatato, i-tomato puree okanye unamathisele.
Kwisitya se-multivarka, gcwalisa i-oyile yemifuno, yongeza yonke imifuno elungiselelwe, ityuwa, i-pepper, ishukela kunye neqabunga labe. Silungiselela i-lecho kwi-multimark "i-Redmond", ngoko sivula imodi yokuCima "kwaye ushiye ixesha eliqhelekileyo - iyure eli-1. Emva kwesigxina sesandi, uthele kwiviniga encinci (ukuba uceba ukulondoloza isitya okanye ukwandisa impilo yeshefu), ukuba unqwenela, unokongeza ii-clove ezinonciweyo. Sishiya isidlo isigqithi seyure, kwaye sikhonze ngendlela efudumele okanye ebandayo.
I-Recipe lecho kwi-multivark "i-Polaris"
Izithako:
- Ipepper yaseBulgaria - 1,5 kg;
- capers - 2 tbsp. iipuni;
- iminqumo - i-1 ngesandla;
- igalikhi - ii-cloves 2-3;
- i-oyile yemifino - 1/4 tbsp.
Ukulungiselela
Kwikomityi ye-multivarka, siyatshisa i-oyile kwimodi "Eshisayo" kwaye ujabise ii-clove ezichotshoziweyo kuyo ngomzuzu. Okwangoku, iipilisi zangaphambili ezihlanjululwe zigqityiweyo zibe yimida emininzi, size siyibeke kwisitya sesixhobo. Sibeka imodi "Kucima" iiyure ezingama-2. Iminquma kunye ne-capers zichotshozwe kwimifino kwaye zifakwe kwi-lecho eyenziwe. Hlanganisa yonke into, yongeza ityuwa kunye nepilisi ukuze ulalele kwaye ushiye "Ukufudumala" imizuzu engama-20, emva koko isitya singakhonzwa.
ULecho we-zucchini kwi-bar-bar "IPanasonic"
Izithako:
- zucchini - 3 kg;
- i-tomato puree - 1.5 ilitha;
- iinqathi - ii-4 ii-pcs.;
- i-anyanisi - 4 ii-pcs.;
- Ipepper yaseBulgaria - 500 g;
- ioli yemifino - 250 ml;
- ushukela-1 into;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Siqala ukupheka ngokucwangciswa kwemifuno. Amarrows am kwaye anqumle ngamagubhu. Iikroti zixubha kwi-grater enkulu, u-anyanisi unqunyulwe ngamacandi ehafu, kunye ne-pepper yaseBulgaria-i-straw enkulu. Ntsasa imifuno elungiselelwe kwisitya se multivarki, uthele ioli, usonge ishukela, ipilisi kunye netyuwa. Emva koko, uthele yonke i-puree ye-tomato uze uvule "I-Quenching" imodeli yehora eli-1.
ULecho we-eggplant kwi-multivariate
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- isitshalo seqanda - 1 kg;
- anyanisi - ii-2 ii-pcs.;
- i-tomato puree-1 l;
- igalikhi - ii-clove 3-4;
- iinqathi - 2-3 ii-pcs.;
- ushukela - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iikroti zixubha kwi-grater kunye nefry kunye neendlovu ze-anyanisi kwioli yemifino imizuzu eyi-15-20. I-pepper yaseBulgaria isinqunywe ngamanqatha, isitshalo seqanda sihluthwe, sinqunywe kwiikhabhi kwaye xa kuyimfuneko, sinywe ngamanzi anetyu. Hlanganisa iipilisi kunye ne-eggplant kwi-roast ye-anyanisi kunye nee-karoti, ngoko sibeka igalikhi, ishukela, idlula kwi-press, yongeza ityuwa kunye nepipper kwaye uzalise yonke into nge-tomato puree. Khetha indlela "Kucima" okanye "Pilaf" kwiiyure eziyi-1.5. Ukulungelelanisa i-lecho inokuba yongezwa ngexesha, ifafazwe ngemifuno kwaye ihanjiswa etafileni kwifom ebandayo okanye eshushu.