Ukugqithiselwa kwiintsana ezincelisayo

Abazali beintsana ezisandul 'ukuzalwa bahlala bejamelana nokuphazamiseka kweentlobo ezahlukeneyo zokugaya ukutya, kubandakanywa ukulibaziseka ukukhutshwa kwamathumbu iintsuku eziliqela okanye iintsuku. Kwiimeko ezininzi, ezinjalo iingxaki zibangela ukuba umama kunye nabantwana babe ne-alamu eqinile kunye nexhala.

Okwangoku, ukungabikho kwesitulo kumntwana odla ubisi lwabazali akubakho kuzo zonke iziganeko kubonisa ukuzitywa. Ukuseka ukuxilongwa okunjalo, kukho iminye imiqondiso ye-malaise, engaqhelekanga kwiintsana. Kule nqaku, siza kukuxelela ukuba zeziphi iimpawu eziza kuboniswa ngokuqinisekileyo phambi kokuqhawulwa kweintsana ezincelisayo, kutheni kwenzeka, kunye nendlela yokunceda umntwana ukuba alwe ngokukhawuleza kunye ne-malaise.

Iimpawu zokuqhawulwa kwabantwana

Ukugqithiselwa kwiintsana akubonakali nje ngokusilela kwesigxina ixesha elide, kodwa nakweminye imiqondiso, oko kukuthi:

Kuzo zonke ezinye iimeko, ukungabikho kwezitulo kwintsana kwiintsuku ezimbalwa akusona uphawu lokuqhaqha. Ngokuqhelekileyo, ubisi lukanina luxhaswa kakhulu ngabantwana kangangokuthi abakwaziyo ukuya kwindlu yangasese.

Kutheni umntwana enqunywe xa ebelelwa?

Ukugqithiselwa kwiintsana ezincinci kungabangela izizathu ezahlukeneyo, umzekelo:

Yintoni enokuyenza xa kuthengiswa kwiintsana ngexesha lokuncelisa?

Enyanisweni, ukuba kukho ukuziqhayisa, wonke umama ufuna ukunceda umntwana wakhe ngokukhawuleza. Ngenxa yoko, kukho iindlela ezininzi zabantu okanye zonyango. Ngokukodwa, phakathi kwezinto ezinokuthi zinikezelwe iintsana ezisuka ekutyaleni, ezi ndlela zilandelayo ziphawuleka ngokukodwa:

Akusoloko kuyimfuneko ukujongana namayeza xa unqunywe umntwana. Ngokuqhelekileyo kunokwanele ukulungelelanisa ukutya komama, oko kukuthi: ukunciphisa inani leprotheni elivela ekudleni, ukuzisa kwimenyu yemihla ngemihla izithelo kunye nemifuno ecebile kwifiber, ngakumbi i-melon.

Kananjalo neentsana kunye nokuqhawulwa kukulungele umhluzi weengcungcuthe. Ukuze wenze oko, kufuneka uthathe i-100 g yeziqhamo ezomileyo, uhlambe ngokupheleleyo, uthele i-400-500 ml yamanzi abandayo uze uyifake kwisitofu. Xa iibilisi zamanzi, umlilo kufuneka uncitshiswe, ulinde imizuzu eyi-10, uze ususe isitya kwisitya uze uyifake. Unokuthabatha umhluzi ngokukhawuleza, ngokukhawuleza uhlahlele kuma-36-37 degrees. Kule meko, unako ukunika le nyeza kumntwana nge-1 ithisipuni ngosuku okanye ukusela oko kunina, kodwa kungabi ngaphezu kwama-250 ml ngosuku.

Ukuphucula ukunambitheka nokwandiswa kobunjalo kumhluzi ofanayo, ungongeza kwakhona inani elincinane lamakhiwane okanye omisiwe, kwaye ukuba umntwana sele sele efikelele kwiinyanga ezi-3-4, unokulucebisa oku kusela kunye nama-apricot omisiwe.