I-Halva yinto enomdabu wesempuma, eyayikude yayinandipha kwaye iyakuthandwa. Kwaye negama le dessert ngesi-Arabhu lithetha "lumnandi". Namhlanje kuveliswa yonke indawo, kwaye unokuthenga i-halva phantse nakwephi na ukutya. I-recipe yeklasi, ngokubakho ubumnandi obwenziwe ngamantongomane, namhlanje ishintshile kwezinye iindidi zayo. Ngokomzekelo, endaweni yamantongomane aqala ukusebenzisa imbewu yeetetour. Kwaye ke kwakukho i-halva yelanga. Imbewu ayikho nje isithako sayo, ukubunjwa kwe-halva ye-sunflower kuqukwa nobunzima be-caramelization, ngokuqhelekileyo ushukela, kunye ne-agent agent. Kwindima yale mivuzo yimizi yelayisensi okanye i-saponarii. Kwakhona, iintlobo ezahlukahlukeneyo zingenakongezwa kuyo: i-nut, i-sesame imbewu yokunamathisela kunye ne-chocolate we-glaze ingafumaneka apha ngasentla. Ixabiso lentlawulo ye- halva, kuxhomekeke kwindlela yokugqibela, iyahluka, kodwa ayizange iphantsi. Le ngenye yeemveliso eziphezulu kakhulu ze-calories.
Ukutya okwakhiwa kwe-halva yelanga
Nangona iimeko zobumnandi, lo mveliso unokubunjwa kokutya okumangalisayo, apho kukho iiprotheni kunye namafutha, kunye neemveliso ze-carbohydrate. Uninzi lwazo zonke, ngokuqinisekileyo, ukugqibela - 54 grams. Amafutha akwindawo yesibini - iigrafu ezingama-29.7, kuba iqela eliyinhloko apha liyi-grains of oilseeds. Kodwa iiprotheni kwimveliso ye-halva yelanga ilanga kakhulu - 11.6 amagremu. Ngokuhambelana kwe-halva ngumkhiqizo owomileyo, amanzi kuwo kuphela 2.9 amagremu, kwaye oku kubonwa njengomgangatho. Ukuba kwisitoreji uza kubona umkhiqizo onomhlaba omanzi okanye iimpawu zokumisela kwipakethe,