I-Lemon sorbet yi-dessert eveleleyo yehlobo, ikhumbuza i -ayisikrimu , kodwa ivuselela kakhulu, i-tastier kwaye ilula ukuyilungisa. Sincoma ukuba ulungiselele i-sorbet ye-lemon eyinqobo ekhaya.
I-recipe ye-sorbet lemon
Izithako:
- i-lemon - i-1 piece;
- ibhanana - iingcezu ezi-3;
- ijusi ye-lemon - 600 ml;
- ushukela oluyimpuphu - 300 g.
Ukulungiselela
Ngoku xelela indlela yokwenza i-sorbet lemon. Sithatha i-lemon, sihlamba size sinqume kunye ne-zest kwiinqununu ezinkulu. Iibhanana ziyahlanjululwa, zichithwe zijikeleze. Ngoku faka isiqhamo kwindebe enzulu kwaye uyigayile nge-blender kude kube lula, ungeze i-sugar powder kuyo.
Emva koko, galele uthule ijusi ye-lemon uphinde udibanise. Ubunzima obangelwayo bubekwe ngokucophelela kwisitya esilungeleyo, esihlanganiswe ngesiqhekeza kwaye simiselwe iiyure ezingama-2 kwifriji. Emva koko, ngeli xesha, sithatha i-dessert kathathu amaxesha, sixube ngepuni uze uyibuyisele. Yonke into, i-lemon sorbet ilungile. Sisebenzela utywala etafileni, ukuhlobisa nge-peel lemon okanye ii cubes zebhanana.
I-Lemon-lime sorbet
Izithako:
- i-lemon - 5 ii-pcs.;
- i-lime - ii-2;
- ushukela-1 into;
- amanzi - 1 into;
- i-pinch.
Ukulungiselela
Iimon kunye neelime zihlamba kwaye zifakwe malunga nemizuzu eyi-10 kumanzi ashushu. Emva koko yomile, gubha nge-1punipoon ye-zest, kwaye kwizityalo ezisele zifake iglasi yejusi. Ngoku uthele amanzi kwi-pan, uthele iswekile, ubeke emlilweni uze uwushise. Emva koko, susa ipuleti, faka i-lemon ye-lemon uze ushiye ukuma malunga nemizuzu eyi-10. Emva koko, cofa isiraphu uze uyipholise. Yongeza i-lemon kunye nejisi yelisi, uphonsa i-pinch yetyuwa, xuba, uthele kwisitya kwaye uyibeke efrijini.
I-Lemon-orange sorbet
Izithako:
- ii-orange-2;
- i-lemon - iziqwenga 2;
- Iqanda elimhlophe - 2 ii-pcs.;
- amanzi - 150 ml;
- ushukela - 6 tbsp. iipuni.
Ukulungiselela
I-oranges kunye neelum zihlanjululwa, zinqunywe kwisiqhamo ngasinye kunye ne-spoon, sizama ukungalonakalisi ulusu, sisusa ngokucacileyo i-pulp kwisiqhamo. Siyilungiselela kwiibhotile ezahlukileyo, kwaye sibeke eceleni. I-Sugar iveliswa emanzini afudumeleyo, ifakwe emlilweni, ifakwe kwisibiliso kwaye isuswe kwisitya. Vumela isiraphu ipholile kwaye ihlambulule kwifriji imizuzu eyi-10.
Ngeli xesha, sixubusha ngesihlunu ngokwaso inyama ye-oranges kunye ne-lemons. Ngoku sizityholozela isiraphu nganye kunye nexube. Iiprotheni zibethelwa kwi-foam eninzi, zifakwe kwisiqhamo sezityalo, zikhuphe zonke izinto zibeke i-sorbet efrijini malunga neeyure ezingama-3. Sifaka i-dessert eqediweyo kwi-peel egcinwe kwaye sikhonze kwitafile.