Inyama ngesiFrentshi kunye namazambane - iresiphi

Inyama ngesiFrentshi - isidlo silula kakhulu, kodwa sihlwaya kakhulu. Ngokudibanisa amazambane, esi sidlo sinomsoco kwaye sinokukhonza sisodwa ngaphandle kwesitya esingasemva. Ukupheka inyama ngesiFrentshi kunye namazambane, funda ngezantsi.

I-recipe yokupheka inyama ngesiFrentshi kunye namazambane kunye neetatayi

Izithako:

Ukulungiselela

Yinqumle iinqununu zeesayizi ezifunwayo uze uzibethe. Siyityulele ityuwa kunye nepilisi. UMelenko wayilala imifino, usike igarlic kwaye wongeze konke kwiimayonnaise. Utamatisi kunye namazambane ahlambulukileyo anqunywe kwisangqa, i-anyanisi yindandatho. Iibhatateshi zityuwe, zixutywe kunye neoli, sithumela kwifom kunye ne-smear sauce ukusuka kwiimayonnaise, iitrob kunye negalikhi. Ngaphezulu, faka isiqingatha se-anyanisi. Emva koko inyama kunye ne-sauce. Yifake yonke iifatates eziseleyo, eziphinde zenziwe nge-sauce. Sifaka i-anyanisi esele kunye neetamatato eziphezulu. Gweba imifuno kwaye uthumele inyama ngesiFrentshi kunye namazambane kunye neetatayi kwiziko elineshushu eliqhelekileyo elingama-35-40 imizuzu. Emva koko ufefe isitya kunye noshi ecosiwe uze ufake i-ovini enye ikota yeyure ngaphambi kokubonakala kwintsimbi.

Inyama ngesiFrentshi kunye namazambane ashiyiweyo - iresiphi

Izithako:

Ukulungiselela

Sisusa inyama ehlanjwe ngeenqwanqwa, sitshitshiswe kwaye sisetyenziswe kancinci. Siyifake kwiphepha lokubhaka kwaye silitye ngeoli. Ama-anyanisi anqunywe ngamaconti, kunye neebhatate ezintathu kwi-grater enkulu, engeza ijusi ye-lemon, i-mayonnaise kunye negalelo. Sinqumla ama-mushroom zibe ziinqununu. Ukutya, u-anyanisi, iifatates ezigayiweyo kunye ne-softly smeared. Emva koko kukho uluhlu lwamakhowe kwaye kwakhona i-mayonnaise. Ukucoca phezulu kunye noshizi uze uyifake kwiikovini ezifudumeleyo malunga nesiqingatha seyure.

Inyama ngesiFrentshi kunye namazambane kwi-multivariate

Izithako:

Ukulungiselela

Ingulube yengulube yinqunqwana kwaye iwabethe kancane. I-Solim, pepper, engeza malunga ne-50 g yeayonnaise, xuba kakuhle uze uyivumele. Okwangoku, sinqumle anyanisi ngamasongo. Iitapile ezipotyiweyo zinqunywe kwisangqa. Gaya ishizi kwi-grater. I-mayonnaise, iqanda, ubisi, i-pepper kunye neetyuwa zixutywe zide zidibanise. Kwisitopu se-multivariate sibeka malunga nesiqingatha se-anyanisi, ngoko-iziqwenga zenyama, kwakhona u-anyanisi, kunye noluhlu lwamazambane. Silala ngetekisi esisikiweyo kwaye siwuzalise nge-sauce yobisi. Sakhetha inkqubo "Ukubhaka" kwaye ubeke ixesha kwiimitha ezingama-60. Kwaye emva komqondiso, vula ikhava ye-multivarker kwaye usasaze isitya esiqhumayo kwiiplate.

Inyama ngesiFrentshi kunye namazambane kunye nama-mushroom

Izithako:

Ukulungiselela

Inyama ihlanjululwe kwaye iminqamle iinqabana ezicutshuweyo ze-1 cm ubukhulu, zibethe, ipilisi ityuwa kunye nepelepi. Utamatisi anqunywe kwiimicircle, i-anyanisi iimbulunga, amakhowe - iiplate. I-cheese igaya i-grater. Sihlambulula izitata kwaye sinqumle ngamacwecwe amancinci. Ngoku siqhubeka nokwenziwa kwesitya. I-tray okanye enye ifomu ifakwe ioli, sisasaza inyama esilungisiwe, siyigcobe nge-mayonnaise, uze ubeke ii-mbatata kwaye uyifake kancinci kuso. Kwizambatho zibeka i-anyanisi kunye nama-mushroom, ngoko utamatisi kunye noqweqwe lweeshizi. Siyithumela kwihovini elifudumeleyo ihafu yesure.