Inyama ngesiFrentshi - isidlo silula kakhulu, kodwa sihlwaya kakhulu. Ngokudibanisa amazambane, esi sidlo sinomsoco kwaye sinokukhonza sisodwa ngaphandle kwesitya esingasemva. Ukupheka inyama ngesiFrentshi kunye namazambane, funda ngezantsi.
I-recipe yokupheka inyama ngesiFrentshi kunye namazambane kunye neetatayi
Izithako:
- Ikhumba yengulube - 500 g;
- ushizi onzima - 170 g;
- i-anyanisi - i-2;
- iifatata - 700 g;
- utamatisi ophakathi - 4 amaqhosha.;
- igalikhi - i-cloves 3;
- i-mayonnaise - 200 g;
- ioli;
- imifuno;
- ityuwa;
- pepper.
Ukulungiselela
Yinqumle iinqununu zeesayizi ezifunwayo uze uzibethe. Siyityulele ityuwa kunye nepilisi. UMelenko wayilala imifino, usike igarlic kwaye wongeze konke kwiimayonnaise. Utamatisi kunye namazambane ahlambulukileyo anqunywe kwisangqa, i-anyanisi yindandatho. Iibhatateshi zityuwe, zixutywe kunye neoli, sithumela kwifom kunye ne-smear sauce ukusuka kwiimayonnaise, iitrob kunye negalikhi. Ngaphezulu, faka isiqingatha se-anyanisi. Emva koko inyama kunye ne-sauce. Yifake yonke iifatates eziseleyo, eziphinde zenziwe nge-sauce. Sifaka i-anyanisi esele kunye neetamatato eziphezulu. Gweba imifuno kwaye uthumele inyama ngesiFrentshi kunye namazambane kunye neetatayi kwiziko elineshushu eliqhelekileyo elingama-35-40 imizuzu. Emva koko ufefe isitya kunye noshi ecosiwe uze ufake i-ovini enye ikota yeyure ngaphambi kokubonakala kwintsimbi.
Inyama ngesiFrentshi kunye namazambane ashiyiweyo - iresiphi
Izithako:
- ingulube - 400 g;
- amakhowe - 400 g;
- i-anyanisi - i-2;
- iifatata - iziqwenga ezi-3;
- ijusi yemonimu - 1 ithisipuni;
- i-grated ushizi-1 iglasi;
- i-mayonnaise - 200 g;
- ityuwa;
- iziqholo .
Ukulungiselela
Sisusa inyama ehlanjwe ngeenqwanqwa, sitshitshiswe kwaye sisetyenziswe kancinci. Siyifake kwiphepha lokubhaka kwaye silitye ngeoli. Ama-anyanisi anqunywe ngamaconti, kunye neebhatate ezintathu kwi-grater enkulu, engeza ijusi ye-lemon, i-mayonnaise kunye negalelo. Sinqumla ama-mushroom zibe ziinqununu. Ukutya, u-anyanisi, iifatates ezigayiweyo kunye ne-softly smeared. Emva koko kukho uluhlu lwamakhowe kwaye kwakhona i-mayonnaise. Ukucoca phezulu kunye noshizi uze uyifake kwiikovini ezifudumeleyo malunga nesiqingatha seyure.
Inyama ngesiFrentshi kunye namazambane kwi-multivariate
Izithako:
- Ingulube (inyama) - 600 g;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-2;
- ushizi - 150 g;
- i-mayonnaise - 150 g;
- amaqanda - i-1 piece;
- ubisi - 50 ml;
- ityuwa;
- iziqholo.
Ukulungiselela
Ingulube yengulube yinqunqwana kwaye iwabethe kancane. I-Solim, pepper, engeza malunga ne-50 g yeayonnaise, xuba kakuhle uze uyivumele. Okwangoku, sinqumle anyanisi ngamasongo. Iitapile ezipotyiweyo zinqunywe kwisangqa. Gaya ishizi kwi-grater. I-mayonnaise, iqanda, ubisi, i-pepper kunye neetyuwa zixutywe zide zidibanise. Kwisitopu se-multivariate sibeka malunga nesiqingatha se-anyanisi, ngoko-iziqwenga zenyama, kwakhona u-anyanisi, kunye noluhlu lwamazambane. Silala ngetekisi esisikiweyo kwaye siwuzalise nge-sauce yobisi. Sakhetha inkqubo "Ukubhaka" kwaye ubeke ixesha kwiimitha ezingama-60. Kwaye emva komqondiso, vula ikhava ye-multivarker kwaye usasaze isitya esiqhumayo kwiiplate.
Inyama ngesiFrentshi kunye namazambane kunye nama-mushroom
Izithako:
- iinkukhu zengulube - 0.5 kg;
- iifatata - 8 ii-pcs.;
- utamatisi - 4 ii-pcs.;
- i-anyanisi - iziqhekeza ezi-3;
- ama-mushroom amasha - 300 g;
- ushizi - 260 g;
- i-mayonnaise - 200 g;
- ioli;
- imifuno.
Ukulungiselela
Inyama ihlanjululwe kwaye iminqamle iinqabana ezicutshuweyo ze-1 cm ubukhulu, zibethe, ipilisi ityuwa kunye nepelepi. Utamatisi anqunywe kwiimicircle, i-anyanisi iimbulunga, amakhowe - iiplate. I-cheese igaya i-grater. Sihlambulula izitata kwaye sinqumle ngamacwecwe amancinci. Ngoku siqhubeka nokwenziwa kwesitya. I-tray okanye enye ifomu ifakwe ioli, sisasaza inyama esilungisiwe, siyigcobe nge-mayonnaise, uze ubeke ii-mbatata kwaye uyifake kancinci kuso. Kwizambatho zibeka i-anyanisi kunye nama-mushroom, ngoko utamatisi kunye noqweqwe lweeshizi. Siyithumela kwihovini elifudumeleyo ihafu yesure.