Kungakhathaliseki ukuba sizama kangakanani ukujongana nomncedisi wethu, ukungcola, ukungcola kunye noomanzi onzima kwenza umsebenzi wabo. Ekugqibeleni, thina, okanye kunoko-umshini wokuhlamba, sibhekane nevumba elibi, i-scum ne-filter. Ziziphi iindlela zokucoca iimashini zokuhlamba ziya kuhlangula?
Amachiza okuhlamba umatshini wokuhlamba
Xa imeko ibonakala iyinto ebalulekileyo kuthi, oko kukuthi, i-scum ibonakala kwizinto zayo zokufudumeza, ezisongela ukubeka umatshini ngaphandle kwezenzo, indlela ephela ngokukhawuleza kwaye esebenzayo ukusetyenziswa kwesixhobo esikhethekileyo kwi-"anticoncipins".
Njengengxenye yale "chemistry" kukho i-asidi echitha i-dense crock of scale. Ufuna nje ukulala ebomini uze uvule "impahla yokuhlamba ngaphandle kwempahla". Emva koko, umphumo uya kukukholisa ngokuqinisekileyo - akuyi kubakho ulandelelwano lwe-scum.
Imveliso yokucoca ekhaya yokuhlamba iimashishini ukusuka kwinqanaba
Ukuba uyasula ngokuphindaphindiweyo kwaye kuninzi, ukucocwa kokukhusela kwento yokufudumeza yomatshini wokuhlamba kufuneka kwenziwe kwimizuzu nganye. Ukuba awufuni ukusebenzisa i-formulations caustic ye-anticoagulants, ungasebenzisa izilungiso zasekhaya ezifana ne-citric acid okanye iviniga.
Kufuneka ukhethe indlela efanayo "yokuhlamba ngaphandle kokuhlamba", usethe ukushisa kuma-60-90ºС, uzalise i-citric acid kwisigxina se-powder kwisixa sama-50-100 amagremu. Ngexesha elifanayo, oku kunceda ukucoca umshini wokuhlamba.
Ukucoca umshini wokuhlamba kunye neviniga, ngokutsho kweengcali, kunika ithuba elihle. Ngenxa yoko, kufuneka uthele iicube ezimbini zeviniga kumatshini uze ungeze amanzi ashushu.
Udinga ukusula kwimodi ende kakhulu. Emva kwemizuzu emihlanu emva kokuqala, thatha ikhefu ngeyure, ukwenzela ukuba isisombululo sifinyelele kuzo zonke izilwanyana zetanki. Emva koko uqalise inkqubo uze uyisuse ekupheleni.
Ukuhlamba isisombululo esipheleleyo, sebenzisa inkqubo encinane yokuhlamba, uze usule onke amanqaku omatshini ngendwangu, ingakumbi iimpawu zerabha.