Isaladi kunye ne-apula eluhlaza

Ama-aples angasetyenziselwa kuphela ukulungiselela i-dessert. Ngoku siza kukuxelela indlela yokulungisa isaladi nge-apula eluhlaza.

Isaladi kunye ne-apula eluhlaza kunye neententili

Izithako:

Ukulungiselela

Iilentili zihlamba kwaye zibiliswe zize ziphekwe. I-Dill, i-parsley kunye no-onion obomvu. Siphula i-apula ngamacwecwe amancinci. Silungiselela ukugqoka: kwisitokisi semifuno yenza ioli yeoli, isardard, ijusi lemon, ubusi, ityuwa ukuze uzonambitha kwaye udibanise. Kwisitya esinzulu, hlabanisa zonke izithako, uwathululele phezulu ngokugqoka nokuxuba. Ngesidlo sibeka amaqabunga esaladi eluhlaza, kwaye ukusuka phezulu sibeka isaladi yethu. Siyawuvumela ukuba iphule imizuzu engama-30, kwaye ke siyayisebenzela kwitafile.

Isaladi kunye ne-apula eluhlaza kunye nenkukhu

Izithako:

Ukuphakamisa:

Ukulungiselela

Izithako zokugqoka isaladi sifaka kwi-blender kwaye sitshisa isilinganisi esisodwa. Inkukhu, amakhowe, isilimo esidliwayo esinamagatsha anamanzi, uthathe iikhabhi, yongeza i-cranberries, feta, iparsley, isinti kunye nokuxuba. Sisasaza ukugqoka kusuka phezulu size sixube. Kwisitya esiqhekezayo sisasaza isipinashi, sibeka isaladi phezulu, kwaye sisasaza amaapulo, siyakunqumla kwiinqununu. Isaladi kunye nenkukhu kunye ne-apula eluhlaza efafazwe ngamantongomane atyunjwe kwaye ikhonza kwitafile.

I-Salad Recipe nge-Green Apple

Izithako:

Ukulungiselela

I-Shinkuem iklabishi yasePekinese kunye neengqayi ze-celery, sinquma ama-apula ngamanqatha size sifefe ngejisi lemon, ukuze bangabi mnyama. Galela i-parsley. Iklabishi prisalivaem kunye nezandla zam. Hlanganisa iklabishi kunye nesiliva , yongeza iiapulo kunye neparsley. Sifaka isaladi ngeoli yemifuno size siyisebenzise etafileni.