I-Adjika yi- sauce ethandwa kakhulu , esetyenzwa kwiitya ezihlukeneyo zokuhamba. Naphezu kokulula, kukho ezininzi iindlela zokulungiselela. Siza kukuxelela namhlanje indlela yokwenza i-ajiku kwiitamatati nge-horseradish.
I-Recipe ye-Adji eluhlaza ukusuka kwitamatato ene-horseradish
Izithako:
- ipepper enomsindo - 10 iipcs.;
- igalikhi - 220 g;
- Utamatisi ovuthiweyo - 2 kg;
- Ubomvu obomvu waseBulgaria - 1 kg;
- i-horseradish - 150 g;
- ushukela mncinane - 2 tbsp. iipuni;
- ityuwa kakuhle - 3 tbsp. iipuni.
Ukulungiselela
Utamatisi zihlanjwe ngokucophelela, zomekile zenziwe zibe ziincinci ezincinci. Ukutshisa iipilisi zicutshungulwa kwaye zinqunywe iingcebiso. Iingcambu ze-horseradish zihlanjululwa kwaye zinqunyulwa kuzo zonke indawo ezimnyama. Ngegalikhi sisusa ama-husk, kwaye i-pepper enomnandi ihlanza kwaye isuse imbewu. Xa zonke izithako zilungiselelwe, zitshintshe ngokugqithisa inyama kwisitya esikhulu - utamatisi, iipilisi zeentlobo ezahlukeneyo, igalikhi kunye neengcambu ezixhamlayo. Yongeza ityuwa enhle, ushukela kwaye udibanise ngokucophelela ubunzima. Ngoku sibeka eceleni i-azhika kwicala kwaye sibhale iiyure ezingama-2-3. Emva koko, sinambitha ubunzima kwaye xa kuyimfuneko, yongeza ityuwa. Amabhanki am ngononophelo, qiniseka ukuba inzalo, isomile kwaye usule owomileyo. Sisasaza i-seasoning kwiidlo ezilungiselelwe, vala iibhondi kwaye ususe izhikimu eziluhlaza ukusuka kwintamatato kunye ne-horseradish yokugcina kuyo yonke indawo emnyama.
I-Adjika ukusuka kwitamatato eluhlaza kunye ne-horseradish
Izithako:
- utamatisi oluhlaza - 1 kg;
- Ingcambu ye-horseradish - 60 g;
- igalikhi - 1 inhloko;
- ityuwa - 3 iisupuni;
- ushukela - 1 ithisipuni.
Ukulungiselela
Utamatisi zihlanjwe, zomile kwaye zivumeleke ngokugaya inyama. Iintlobo ze-horseradish kunye negalikhi zicutshungulwa, sitshiza kwaye sidibanisa yonke into kwisitya esinzulu. Hlanganisa ngokupheleleyo, podsalivayem ubunzima kwaye uphonsa ushukela. Siphalaza i-adjika edibeneyo kwiimitshini ezomileyo ezinomileyo, gxuma iibhondi kwaye ugcine i-sauce efrijini.
I-Adjika ne-horseradish kunye neetamatato ebusika
Izithako:
- iitamatayi ezibomvu - 2 kg;
- Ubomvu obomvu beBulgaria -1 kg;
- I-pepper ishushu eshushu - 300 g;
- igalikhi - 200 g;
- Ingcambu ye-horseradish - 300 g;
- iviniga 9% - 1 into;
- ityuwa - 1 tbsp.
Ukulungiselela
Gcoba utamatisi, susa umlenze womela ngetawula uze uphawule ngepilisi yenyama. Zomibini iintlobo zepelepele zicutshungulwa, sisusa imbewu kwaye sitshala imifino ngendlela efanayo neetamatato. I-garlic ene-horseradish ihlambulukileyo kwaye iphihliwe ngokugaya inyama. Emva koko, udibanise zonke izithako zomhlaba kwisitya esinzulu, faka iityuwa ukunambitha uze uthule iviniga encinane. Umbane ogqithiseleyo udibanise ngokuchanekileyo kwaye uvelise i-adjika edibeneyo kwiimbiza ezinamanzi. Vala i-capron caps kunye ne-sauce yesitolo kwi-shelf ephantsi kakhulu yefriji.
Ukubilisa i-ajika nge-horseradish kunye ne-tomato
Izithako:
- Ipepper yaseBulgaria - 1 kg;
- ii-apula - 1 kg;
- iikroti - 1 kg;
- i-bulb - 1 kg;
- ipepper - 2 pcs.;
- igalikhi - 100 g;
- Iingcambu ze-horseradish - ii-3 ii-pcs.;
- utamatisi - 2 kg;
- ityuwa - 0,5 izinto;
- ushukela-1 into;
- ioli yemifuno - 500 ml;
- iviniga - 0.5 tbsp.
Ukulungiselela
Yonke imifuno kunye namaapulo amnandi ahlanjwe kwaye anomileyo. Utamatisi ugawula i-grinder yenyama. Ingcambu ye-horseradish icutshungulwa kwaye ixutywe kwi-grater. Eminye imifuno imane igqitywe ngeqayi. Ama-aples ahlambulukile, asuswe ingundoqo kwaye anqumle kwiikhabhi. Beka unantantyambo wee-tomato kwipuphu, yifake kwi-heat ephakathi kwaye uyizise emathunjini. Emva koko wongeza yonke imifuno elungiselelwe kunye namaapulo amnandi. Sifaka i-azhika noshukela, ityuwa kwaye siyithululela kwimali efunekayo yeoli yemifuno. Ubilise bonke ndawonye ngomlilo obuthathaka malunga neyure, kunye nemizuzu emi-5 ngaphambi kokuphela, songeza igalikhi kunye neviniga encinane. Emva koko, sisasaza i-azhika kwiimbiza ezicocekileyo, zibophe ngeengubo, kwaye emva kokupholisa siya kuzihambisa kwiqrijini.