"Ukudada, unayo ibhatyi entsha?" Yiyiphi i-fluffy, apho yithenge khona?
- Ewe, hayi, okufanayo, ndiyicima "Laskoy"!
Siva iintengiso ezinjalo ezivela kwizikrini zeTV ezininzi ngamaxesha amaninzi. Kwaye wayesele ezele ingqolowa. Kodwa, ngokwenene, indlela yokuhlamba ngokufanelekileyo, i-bleach, eyomileyo kwaye ngokuqhelekileyo ilinakekele izinto zeebole, njani ukuphumeza le mpawu yokukhangisa ebomini bokwenene? Masiqonde.
Imigaqo jikelele
Ukugqithisa iingubo zeeboya ukukholisa abo abaninibo obubonakalayo kwiminyaka emininzi kwaye bafudumele ebusika kubanda, kufuneka bakwazi ukunyamekela. Imigaqo yokunyamekela izinto zeboya zilula kwaye zilula. Okokuqala, kufuneka igcinwe ngokuchanekileyo. Ngenxa yoko, iimveliso zeboya zifakwe ngokucokisekileyo kwaye zifakwa kwiithalafu ezincinci. Endaweni engaphantsi kunezinto ezilukhuni kunye nezinto ezikhanyayo, kwaye phezulu - kukhanya kwaye kuncinci. Kwiikhabhinethi, apho babeka khona iimpahla zeeboya, basasaza imali kwiimfesi. Akunakwenzeka ukuba ukuxhoma izinto ezinjalo kuma-hangers, baya kwandula kwaye balahleke isimo. Okwesibini, amaxesha amaninzi ngonyaka, iingubo zeeboya kufuneka zanyanzeliswe kwaye zinyulwe emoyeni omtsha, ukwenzela ukuba zisuswe kwi-humidity kunye nefowuni yangaphandle. Okwesithathu, kwaye okubaluleke kakhulu, izinto zeebole kufuneka zikwazi ukuhlamba kakuhle, ezomileyo kunye nentsimbi.
Ngendlela efanelekileyo ukuhlamba izinto zeeboya?
Ukuhlamba izinto zeboya - inkqubo, ngokuqhelekileyo, engahambelani. Isiqubulo esiphambili "asikho ixesha elide nangenyameko". Ungongeza kule nto, kwaye kaninzi. Ixesha elivela kwelinye elihlambulukileyo lokuhlamba ukuya kwelinye linokuba linyanga ezili-6-12. Kakade, into ekhethekileyo yokukhetha iimveliso zeeyile yilapho ihlamba izandla. Nangona kunjalo, oomatshini banamhlanje abanomsebenzi wokuhlamba obucebileyo, nabo banokujamelana ngokuphumelelayo nalo msebenzi. Kodwa ke, kwaye kwelinye iimeko kubaluleke kakhulu ukulandela imithetho efanayo.
- Ulawulo lokushisa. Amanzi xa uhlamba iimpahla ezenziwe ngeboya akufanele zigqithise ukushisa komzimba. Urhulumente wobushushu obufanelekileyo ulingana nama-25-30 degrees. Kwaye kubaluleke kakhulu ukuba kuboniswe ukuhlamba nokuhlambulula. Ngaphandle koko, loo mveliso iza kunika i-shrinkage eqinileyo okanye ukuchithwa.
- Ithenda ethe xaxa, ingcono. Oku kuthetha ukuba xa uhlamba izandla, umkhiqizo awukwazi ukuxubha ngamandla, uxoxwe kwaye uphonte. Kwaye ukusuka kumzuzwana wokungena kumzuzwana wokuthumela i-blouse ekumiseni kufuneka ungadlulanga ngaphezu kwemizuzu engama-40-45. Ukuba ukuhlamba kwezinto zeboya kuyenziwa kumatshini wokubhala, oko kuyimfuneko ukhethe imo yezinto ezibucayi kunye nokucima i-centrifuge. Kuya kuba ngcono kunye nokukhuselekileyo ukucima umkhiqizo ngesandla kwaye ngaphandle komgudu omkhulu.
- Sebenzisa kuphela i powder ekhethekileyo. Ekubeni iingubo zeeboya kufuneka zihlanjwe ngokuqaphela, ngoko ke iimfuno ezizodwa zifakwe kuma-powders kule hlobo lokugqoka. Bamele basebenze ngempumelelo emanzini abandayo kwaye bangabandakanyi kwizinto zabo ezinobundlobongela beeprotheni zendalo. Le ngcaciso ingafundwa kwipakethe. Eyona nto idume kakhulu namhlanje iipowders zezinto zeboya ziyi "Laska", "Aistenok", "Vorsinka", "Lip" kunye ne-Australian concentrate "Cinga i-XL echanekileyo." Ngenxa yokungabi naluphi na uhlobo lwezinto ezikhankanywe apha kwifama, unokukwazi ukuphumelela benzise nayiphi na i-hair shampoo.
- Gcoba ngezonto. Izinto eziboya zeeolen musa ukuzibamba kwaye musa ukuwa, ngexesha lokuhlambulula emanzini kufuneka udibanise imollients. Umzekelo, wonke umntu uyazi "uLenore". Ukuba iimpahla ezimhlophe zifumene i-tinge ephuzi ngezikhathi ezithile, ngoko ziyakwazi ukubuyela ekubukeni kwazo zangaphambili ngexesha lokuhlamba. Ukwenza oku, u-6 g wamanzi uphula i-20 g ye-baking soda kunye namaxesha amaninzi afaka into ephuzi apho. Emva koko udibanise imizuzu engama-30 kwisisombululo se-3 pesenti ye-hydrogen peroxide kunye ne-ammonia ukusuka ekubalweni kwe-3 gram yeyokuqala kunye ne-1 amagremu yesibini kwitha nganye yamanzi. Emva koko susela into ngokucokisekileyo kumanzi ashushu. Indlela yesibini eyaziwayo yokugqitywa into yeboya kukusebenzisa ikheki. Ubunzima bomkhiqizo we-500 g uthathwa i-1 kg ye-chaki echotshoziweyo kwaye ihlanjululwe kwi-3 litres zamanzi abandayo. Kule mxube, le nto ibhaptizwa imizuzu eyi-15-20, ukuxubusha ngamanzi ngokukhawuleza.
Emva koko imveliso iyahlanjululwa kakuhle kwaye ibonelelwe ukuba yomiswe. Kodwa nakwezinye iimeko, iingubo aziyi kuba ngumhlophe wekhephu, kuba kwindalo akukho nto ecocekileyo yeboya emhlophe.
Uthintelo lokugqibela
Kuhlala kuphela ukuthetha malunga nemithetho yokumisa kunye ne-ironing. Yima iingubo zoboya, yifake etafileni okanye emgangathweni kwiphilisi ye-terry. Ukuba loo mveliso ayinakukhubazeka, iyalungiswa kwaye izikhonkwane zinyathelwe kumcimbi omile ngawo. Ukuba iingubo zihamba kakuhle, emva kokumisa kungacatshulwa kwi-gauze kwimoya "yeboya". Izinto zokunceda azikwazi ukuba zinyanzelwe. Nantsi imigaqo elula yokushiya, ukuhlamba nokusebenza kwezinto zeboya. Qaphela, kwaye iimpahla zakho ziya kukukholisa iminyaka emininzi.