Le nkathazo, njengamabala eengubo, ngokuqinisekileyo yenzeke kuwo wonke umntu. Indawo ingahlwayelwa ngexesha elingafanelekanga kwaye kwindawo engafanelekanga. Kodwa ngokukrakra ngokukrakra, ukuba uhamba nezinto ezizithandayo.
Ungayilahla njani amatye?
Lo mbuzo unomdla kakhulu kuninzi. Ngokukodwa ukuba i-stain ayiyikuhlamba okokuqala. Enyanisweni, akukho nto ilandelwayo kwimpahla. Kukho izixhobo ezininzi kunye neendlela ezindala ezibonisiweyo. Into ephambili kukuba, ngaphambi kokuba ususe amacwecwe, misela uhlobo lwalo mvelaphi.
Ngokusemgangathweni onke amanqaku angahlulwa ngamaqela alandelayo:
- Amabala ahlanjwe ngamanzi. Njengomthetho, ezi zizinto eziphuma kumveliso, iipoporti zamanzi, ezinye iindidi zedayi.
- Amabala asuswe nge-solvent (i-petroli, i-acetone, utywala). La mabala angatyaliswa ngeoli injini, i-creams, i-wax, i-fat.
- Amabala awanakunqunyulwa emanzini okanye kwi-solvent. La mabala avela kwiitanins, ezinye iindidi zeepende, isikhunta.
- Ukulondoloza, ukususwa emva kokulungiswa kwangaphambili. Ngokuyinene, ezi zinto ziyizibonda ezivela kwi-herbal infusions, iitrob okanye igazi.
Into yokuqala yokuyenza xa ityala lityalwe kukuthintela ukusabalalisa kwiingubo ezicocekileyo. Ukuthintela inqatha ukusuka ekungeneni kwinqanaba elincinci lento, kufuneka lixutywe ngephepha okanye nge-rag. Kwiimeko ezininzi, ukususa amacwecwe kulula kakhulu xa behlala batsha.
Ngokuxhomekeke kwiimpahla ezihlambulukileyo, ixesha eliya kususa amanqatha lixhomekeka. Ngaphambi kokususa amatye kwiindawo zokugqoka, ingqwalasela ekhethekileyo kufuneka ihlawulwe kwintsimbi. Iingubo ezininzi zinokucinywa ngenxa yokucoca okunzulu okanye ukuhlamba. Kwizinto ezininzi zanamhlanje kukho iingcebiso malunga nokunyamekela imveliso.
Xa iimpahla zihlambulukile, kufuneka uqale ukuhlamba. Kwiimeko ezininzi, ukuhlamba umatshini okanye umatshini kukuvumela ukuba ususe kalula. Ukuba le nqubo ayinakunceda, unokuthi usebenzise indawo yokukhupha i-stain remover.
Kwiimarike zanamhlanje zeempahla unokufumana inamba enkulu yezinto ezihlukileyo zokutshatyalaliswa kwamathambo - ukusuka kwixabiso eliphantsi ukuya kwixabiso eliphezulu kakhulu. Khetha ithuluzi lomenzi owaziwayo ngokufumaneka kwamaphepha okusetyenziswa. Ukubunjwa kwanoma yiphina i-stain remover kubandakanya iikhemikhali ezinokulimaza izicubu. Ukuba awukwazi uhlobo lwendwangu etshalwa kuyo, uthabathe inkunkuma akufanele isetyenziswe.
Kukho iimveliso zendlu ezisetyenziselwa kakhulu xa ususa amatye. Izona ziyaziwayo kakhulu zi:
- umsi. Ijezi iyisisombululo esihle kakhulu sokutshiza amabala. Ngoxa uncedo lomkhwa, unako ukususa kalula loo macwecwe kwiingubo, njengokuba, umzekelo, ibala elivela kwiqanda okanye kwi-jam;
- i-talc powder. Esi sixhobo siphendule ngokugqibeleleyo ngamathambo ama-greasy, ngokukhawuleza xa zivela. I-Talc idla ioli;
- utywala. Ngokuncediswa kotywala, unako ukususa kwiindawo ezinjalo njengamabala avela kwingca okanye ezinye iintlobo zepende;
- lemon. I-Lemon yindlela efanelekileyo yokususa izibonda ukusuka ekugqibeni kwiingubo;
- i-hydrogen peroxide. I-hydroxy peroxide inako ukususa ibala
iwayini elibomvu okanye amajikijolo.
Ndiyicima njani amadala endala?
Iindawo ezindala zinzima kakhulu ukukhupha ngaphandle kwezinto ezintle, ezinye zingenakwenzeka. Nangona kunjalo, zikho izixhobo ezindala, ezibonakalisiweyo ezikuvumela ukuba ususe isikhumba esidala.
Izambatho kunye nebala elidala, okokuqala, kufuneka lifakwe emanzini ashushu. Emva koko, indawo engcolileyo isuliwe ngoboya bekotoni edibene ne-hydrogen peroxide okanye i-ammonia. Inkqubo kufuneka yenziwe ngamaxesha amaninzi.
Ukuba le sixhobo ayinakunceda, kodwa into kufuneka igcinwe - isisombululo esona siphezulu kukuba kuhlambulule.
Khumbula ukuba kuyona nto ingcono ukususa isikhumba ngokukhawuleza, ngokukhawuleza xa kubonakala, kwaye kungekhona xa ipholile kwaye iyanzima.
Olunye ulwazi malunga nokunciphisa uhlobo ngalunye lweendawo, ungayifumana apha:
- iibala eziphuzi kwimpahla emhlophe
- indlela yokuhlamba i-fat stain
- indlela yokuhlamba amanqabileyo ukusuka kwiphumbuzo
- indlela yokususa amabala egazi
- indlela yokususa amaqabunga ukusuka kumanzi, utamatayi, amajikijolo, i-tshokoleta, ii-apula kunye nezinye iimveliso zokutya
- kunokuba ususe umbala kwipeyinti
- umbala kwi glue
- indlela yokuhlamba amatye avela kude
- ukuba ususe njani ibala elivela kwimvelo okanye kwi-iodine
- indlela yokususa isitya kwi-wax
- utywala ewayini
- ukuba usususe njani utywala kwi-rust on clothes
- indlela yokususa umgca kwipeni lokubhola
- indlela yokuhlamba i-resin kwiingubo
- indlela yokususa isitya kwi-iron
- indlela yokufumana utywala ngaphandle kweta okanye ikhofi
- indlela yokususa amaqabunga ukusuka kwingca, umchamo, umlomo, i-mazut, i-varnish kunye nezinye
- indlela yokuhlamba into echithekileyo