Iklabishi izitya kwi-Multivariate

Yintoni endingayipheka ngayo kwiklabishi? Nantoni na, i-saladi, kunye neyokuqala, izitya zombini kunye neendidi ezahlukeneyo. Ukongeza, iklabishi emhlophe inomdla kakhulu. Iqukethe izinto ezininzi ze-vithamine nezamaminerali. Izitya ezivela kwiklabishi ayinakupheka kuphela kwisitofu, kodwa nakwi-multivarquet. Makhe sijonge ezimbalwa zokuthakazelisa kunye nezomnandi kunye nawe!

Iibhatateshi kunye neklabishi kwi-multi-stub

Ngaba ufuna ukuba nesidlo esihlwabusayo nesentliziyo emva komsebenzi wosuku olunzima? Emva koko sicebisa ukuba uphekele esi sidlo!

Izithako:

Ukulungiselela

Okokuqala, sihlambulula amazambane size sibasike kunye ne-anyanisi kunye ne-karoti. Iklabishi yenziwe ngokukhawuleza. Kwi-bowl multivarka uthele ioli yendalo yemifuno, faka i-sausage, i-anyanisi kunye ne-karoti. Fry kwi "Baking" imodi malunga nemizuzu engama-7. Emva koko faka iitapile, ulale iklabishi yokulala, ityuwa, ipepper uze uthule onke amanzi. Sibeka i-timer imizuzu engama-45, kwaye sipheke kwimodi ye "Baking", evuselela ngamanye amaxesha. Iipatato zenziwe ngokukhawuleza zityuwe, kwaye iklabishi inomdla kakhulu.

Iklabishi inengulube kwi-multi-spray

Sinikela enye isidlo esiphunga - iklabishi ngeengulube. Ngendlela, ngokukhawuleza, inyama ingatshintshwa ngokulula ngamakhowa.

Izithako:

Ukulungiselela

Kwisitya se-multivark, sibeka i-meat cut and strips for 20 minutes on the "Baking" mode. Ngeli xesha, nqunqa i-anyanisi efanelekileyo, iinqwelo zeekhrothi kwi-grater enkulu kwaye ungeze imifuno kwenyama. Yenza yonke into uphinde upheke enye imizuzu eyi-15. Emva koko wongeza unobumba lwetamatato, iklabishi ecocekileyo, ityuwa kunye nepelepele ukula. Gcwalisa ngamanzi, vala i-multivark ne-stew yengulube kunye neklabishi malunga nemizuzu engama-45 kwirejista efanayo. Bon appetit!