Unokuhlamba njani ipayi yokutshiza kwidiphozithi?

I-stagnant kwaye ingenakunakho ukutshatyalaliswa kwi-pan yokucima inokuphazamisa nayiphi na inkosikazi, kuba izitya ezinjalo zikhangeleka zingabonakali. Ngethamsanqa, kukho iindlela ezininzi ezifanelekileyo zokuhlamba i- pan yokucima kwi-soot.

Iindlela zaseKhaya

Ukucoca ipenki yokucoca kwi-carbon deposits kudinga umonde nokuchaneka. Musa ukusebenzisa iipongi zetsimbi okanye izitshetshe zokucoca i-plaque. Oku kuyinyaniso ngokubhekiselele kumaphini okucoca namhlanje kunye neengubo ezingenagxina, kuba nayiphi na ingqungquthela isenokungcolisa izitya ezinjalo. Kukho iindlela ezimbini eziphambili zokulahla ukutya okutshiswayo kunye neelayile.

Indlela yokuqala ikulungele ukucoca i-pan yeTeflon kwidiphozithi, ingasetyenziselwa ezinye iindidi zokupanda. Kuye uya kufuna umthamo omkhulu ngokwaneleyo, ukuze izitya zihlambuluke kalula. Ingaba ibhakethi yensimbi okanye i-pan. Kumele kube malunga no-2/3 ukuthulula amanzi ashisayo kwaye wongeze malunga nama-gram 200. iipuphu ezisuka kwisepha yasekhaya kunye nee-3-4 zezipuni ze-soda ash. Esi sixazululo ubilise izitya ngeeyure eziyi-2-3, uze ususe kalula i-plaque ngesiponsi esithambileyo. Indlela yesibini ifanelekile ukucoca idiphozithi kwipani yokutshiza . Izitya ezinjalo zifanele zitshiswa ngomlilo ovulekileyo kwaye, xa ikhabhoni iqala ukuthambisa kwaye ihambe kude neendonga, ihlambulule nge-rag endala. Le ndlela inokude kwaye idinga umzamo othile, kodwa umphumo uya kukukholisa kakhulu.

Zokucoca ezikhethekileyo

Kulo venkile ungathengisa isicu esikhethekileyo sokucoca ipaka yokucima kwidiphozithi. Eyona nto ikhethiweyo yiyobisi efana ne "Shumanit." Iyakususa ngokuphumelelayo iipayipi zokucoca, nokuba idiphozi ehlala ixesha elide kwaye ibuyisela kubo ukubonakala kokuqala. Kwanele kanye kuphela (kwenzalo enamandla kakhulu, ngamanye amaxesha kuyimfuneko ukuba uphinde uyiphathe) ukuyisebenzisa njengoko kuchaziwe kwimigaqo. Ukuba kuyimfuneko, unokwandisa umphumo wesilwanyana, umzekelo, xa udoti unamandla kakhulu okanye undala okanye kukho indawo ezinzima ukufikelela (loo ndawo ingaba ngumngcipheko kwi-pan yefrying), apho ukuxubha udaka kuya kuba yingxaki ngokwaneleyo. Kubalulekile ukuthatha amanyathelo okuqapha, kuba loo mveliso ibangelwa kwaye isebenzayo: iiglavu ziyimfuneko, kunye nokuphuphuma kakuhle kwendawo apho ukucocwa kuya kwenziwa. Emva kokusebenzisa le mveliso, igrisi kunye nocwiliso ngokukhawuleza zikhupha iphoyinti lokucoca, zishiya indawo ecocekileyo.