Ngokuqhelekileyo kuyenzeka ukuba, njengoko kwakumnandi kwaye kulungile, awupheki isidlo, kusenanto.
Inqabile ye-tsholatshi ye-tshoyile iya kuba yongezwa ngokugqibeleleyo kuyo yonke i-dessert: i-puddings, i-mousses, i-ice cream, i-pancake, kunye nezinye izitya zenyama. Makhe sijonge kwiindlela zokupheka ukuze senze i-sauce.
I-cocoa sauce
Izithako:
- ubisi - izinto eziyi-1.5;
- izinto zeshukela - 0,5;
- iqanda - 2 iziqwenga;
- Umgubo wengqolowa - 1 ithisipuni;
- i-cocoa powder - 1 tbsp.
Ukulungiselela
Ukwahlula izikhupha zeqanda uze uzihlambe ngokucokisekileyo ushukela uze ube ngumkhulu omhlophe. Yongeza i-cocoa, ngokuthe gqolo uthele ngomgubo, ugxobhoze, uhlambe ngobisi obushushu uze ufake umxube emlilweni obuthathaka. Ukugubungela ngokuqhubekayo ngesipuni, pheka i-sauce ibe ngamathumba. Ngokukhawuleza xa ubunzima bunzima, buyisuse emlilweni uze uyicinezele ngokunyameka ngesihlunu. Yonke into, i-sauce ye-chocolate ye-ice cream okanye enye i-dessert ilungile!
I-sauce ye-chocolate yenyama
Izithako:
- anyanisi - 0.5 ii-pcs.;
- tshokoleta enomvandalo - 50 g;
- ushukela - 1 ithisipuni;
- amagqabi e-rosemary - 1 ithisipuni;
- Iwayini elomileyo elimhlophe - 130 ml;
- iviniga yewayini - 20 ml.
Ukulungiselela
Indlela yokupheka i-sauce? Ngoko ke, sithatha kuqala i-anyanisi, siyifaka kwi-husk, siyifake kakuhle kwaye siyixube kunye ne-rosemary minced in the blender. Siphulale i-tshokoleta zibe ngamaqhezu amancinci kwaye sibeke eceleni. Frying on
Gxotha umxube ekushiseni okufutshane malunga nemizuzu engama-2, uvuselela rhoqo. Sibeka i-rosemary kwaye siqhubeke sipheka de kube i-sauce ikhuphuke kancane kwaye ayiyancipha. Siphalazela iziqwenga ze-tshokoledi kwaye zivumele zidibanise. Sifaka i-sauce kwisitya se-sauce size siyisebenzele kwisitya esitshisa.
Ukuba uthanda ama-sauces amnandi inyama, ngokuqinisekileyo zama ukupheka i- cranberry , okanye i- cowberry sauce . Bon appetit!