Ukutya oku-8 okudumileyo kunye nezitya ezivela kwihlabathi jikelele

I-Cheese kunye nevumba leendoda ezingaphantsi, iziqhamo kunye ne-scrap of scrap, inyama ye-walrus ebolile kunye nezinye izidlo ezivuthiweyo ezivela emhlabeni wonke-ekukhethiweyo kwethu.

Ekukhethiweyo kweemveliso kunye nezitya ezipapashiweyo, kodwa ikhaya libhekwa njengezidlo ezincinci kakhulu.

Durian

Esi siqhamo siqhelekileyo kwi-South-East Asia. Iyaziwayo ngenxa yevumba layo elibukhali nelinamandla, elikhumbuza umxube weeon onyunyiweyo, i-turpentine kunye neenqwelwe zentsimbi. I-Durian iyanqatshelwe ukuba ithunyelwe ngezothutho zikawonkewonke kunye neeteksi, kwaye iqhutywe kwihotele nakwiivenkile. Okwangoku, esi siqhamo sinomdla omnandi kakhulu, si khumbuza i-custard ne rum. Umbhali u-Anthony Burgess wada wafanisa inkqubo yokumkela i-durian "ngokutya ama-raspberries kwindlu yangasese."

Limburger

I-Limburger i-cheese, eyinto ecocekayo kumazwe afana neBelgium, eJamani, e-Austria naseHolland. Isici salo sinobuqili obuqilileyo somzimba ongahlambulukanga, ngelixa i-cheese ishicilelo. Into ephambili - musa ukuyitshisa kwi-microwave kwaye ungazami ukutyhafisa ehovini - abamelwane baya kuthatha isigqibo sokuba umntu ufile endlwini.

Natto

I-Natto isitya seJapane esithandwayo esenziwe ngama-soybean agcobileyo. I-Sticky ne-viscous legume iveza iphunga elimnandi le-ammonia, kodwa amaJapane ayakuthanda ukutya ukutya kwasekuseni.

Hongyo

Ngoko, qhelana ne-hongyo-Korea yasekhaya yaseKorea, eyilungiselelwe kwenyama ye-stingray. AmaKorea ayakuthanda le nto, kodwa abantu baseYurophu abangaqhelekanga bayagula ngevumba elityebileyo lezindlu zangasese, ezivela kulo mzobo weCuisine yaseKorea.

Inyaniso kukuba imimitha ayinayo iintso kunye nesibindi, ngoko idibanisa iimveliso zento yazo ebalulekileyo ngesikhumba, esichazwe ngephunga elimnandi. Ukulungiselela i-hogo, izidumbu zesikhumba zifihla emhlabathini kwaye zishiya apho zize ziqale ukubola, kwaye i-acid ye-uric ayiyi ku-ammonia. Xa ubudibaniso bufumana u-stink obungenakulibaleka, unqunyulwa kwaye udla ngokukhawuleza, ngokuqhelekileyo unonwabo olukhulu.

Stinky Tofu

Le mveliso iyaqheleka kwi-South-East Asia, ngakumbi eChina, eMalaysia naseTaiwan. Ukuze udibanise imifuno enamakha, ama-shrimps kunye nemifuno. Olu bunzima lugcinwa iintsuku eziliqela okanye iiveki, kwaye ke, xa lijika libe yinqwelo ecocekileyo, bafaka kuyo iigayi ze-soy cottage cheese (tofu). Iigwele zihlanjululwa ngeeyure eziliqela, ngelo xesha zizaliswe ngephunga elimnandi lendlu yangasese kunye neenkcukacha zamasokisi kunye nesitya.

Ngenxa yobumnandi obungapheliyo, ubuhle buvunyelwe ukuthengiswa kuphela kwiindawo ezikhethiweyo okanye kwiimarike zasebusuku.

Kopalchen

Esi sidlo esinyanyekayo, esicatshulwa njengento ecocekileyo yi-Nenets, Khanty kunye ne-Eskimos, inokubulala umntu ongakulungele. Yilungiselele kwi-walrus, ity seal, intaka, idada okanye i-whale. Indlela eqhelekileyo yokulungiselela lo mzimba ococekileyo ngolu hlobo lulandelayo: isilwane siyabulala kwaye sicolile, kwaye sifakwe elukhumbeni, umoya ukhululiwe kuwo kwaye ushiye emhlabathini okanye emanzini ezinyangeni ezimbalwa; ngoko inyama ecocekileyo igqityiwe kwaye isetyenziswe etafileni. Yinqunywe zibe ziincinci zincinci, zifakwe kwiibhulo zidliwe, zityiwe ngetyuwa.

Ndifuna ukuba nditsho ukuba iphunga lale sidlo liyinto enyanyekayo, kwaye ukuxubusha kwesidumbu sawo kuphezulu kangangokuba umntu ongadli kopalhenom ukususela ebuntwaneni unokufumana utyhefu kakhulu kwaye afe.

Iimvumba zeMinyaka

I-Appetizer ithandwa kakhulu eChina. Idada okanye amaqanda enkukhu agqitywe ngomxube okhethekileyo, aze angcwatywa emhlabathini. Kwiinyanga ezimbalwa kamva ubuncwane bokulungele ukusetyenziswa. Amaqanda abamhlophe bafumana i-hue emnyama, kwaye i-yolk iba yigrey okanye ibomnyama kwaye iphuma iphunga elinamandla le-ammonia.

Ukunyamezela

Le ntlanzi yaseSweden ngokwenene iyimfucuza eyomuncu, evelisa i-ammonia ephilileyo. ESweden, ukubethelwa kwe-surreal kuthathwa njengento ecocekileyo kakhulu kwaye isebenza etafileni kuphela kwieholide ezinkulu, nangona ekuqaleni kwekhulu le-19 umbhali weencwadi enye zokupheka wabhala:

"Bona (i-connoisseurs) bayifumana isidlo esihle kakhulu, kodwa edilini kuya kunikwa kuphela xa umninimzi efuna ukutya kuphela okanye, mhlawumbi, memela iindwendwe ngaphandle kwempumlo"

Ukuvulwa kwebhangi lophandwe ngumntu ongakulungele kubangelwa ukuba kubangele igag reflex ebukhali.