Ikhukhi zeYolk

Ngokuqhelekileyo y iindwangu ezivela kumaqanda zihlala zingasetyenziswanga, zombini eziluhlaza kunye nobilisiwe. Zifumane isicelo esifanelekileyo silula. Sinikeza inani leempendulo zokulungiselela ama-bhisikidi e-yolk. Kuya kuba yintsiphelo, inqabileyo kwaye ibalaseleyo kwintlekwano, nangona ilungiselelwe ngokulula.

I-recipe yeekhukhi ezincinane kwii-yolk

Izithako:

• umgubo wengqolowa - 750 g;
• Izikhuni zeqanda - iziqwenga ezi-6;
• ushukela ogqithisiweyo - 200 g;
• i-powder baking-12 g;
• ibhotela - 200 g;
• ityuwa - i-pinch;
• umhlaba wesinamoni - 25 g;
• Ushukela weVanilla - 25 g;
• iqela lemon elilodwa elincinci.

Ukulungiselela

Sinciphisa ibhotela kwiqondo lokushisa, sitshintshe ushukela kwaye uyitshitshise. Emva koko faka izilwanyana, i-zest ye-lemon enye, i-vanilla ishukela, isinamoni yomhlaba, i-powder baking, i-fried flour, kwaye uqale inhlama. Kumele kube lula, kuluhlaza kwaye kukhululekile kwizandla. Siyijikeleza ngokucutha kwamanqaku angama-7 ukuya kweyeshumi, kwaye sisetyenzisiwe okanye iglasi, siyakhupha ii-cookies. Siwabeka kwi-tray yokubhaka, ibuyisela ama-millimitha amahlanu ukusuka komnye nomnye, kwaye ubhaka kwi-oven ye-195 ye-degrees malunga nemizuzu elishumi elinesihlanu. Sigxila kumbala wokubhaka, ngokukhawuleza xa i-cookie ithola umbala omhle, ilungile.

Ukuba unqwenela, unokudiliza i cookie ezibandayo kunye noshukela otyongwe.

Ikhukhi "Truffle" kwizikhumba eziphekiweyo

Izithako:

• umgubo wengqolowa - 200 g;
• Iqanda leqanda, elibi kakhulu-iinqwelo ezine;
• ushukela ogqithisiweyo - 155 g;
• ushukela ophuyiweyo - 120 g;
• ibhotela - 210 g;
• i-cocoa powder - 50 g.

Ukulungiselela

Kwizikhupha ezichotshoziweyo, zichithwe ngemfoloko okanye i-totitick, ungeze iswekile, ugugu olufuthiweyo, uncibilike, ubhotela obushushu kwaye uxoke inhlama. Kufuneka kube lula kwaye kuqiniswe. Siphula inamba encinane yenhlama kwenye inhlama enye size senze iibhola, esizibeka kwiphepha lokubhaka elikhutshwe ngefestile. Sithumela ii-cookie kwi-oven ye-195 degrees ngemitha engamashumi amathathu.

Ukulungele, ii-cookie zicolile ngokupheleleyo, siwuthululela kumxube we-ushukela otyongwe kunye ne-cocoa kwaye usasazeka kwi-plate.

I-cookies "i-Chestnuts" kwi-yolk ebilisiwe

Izithako:

• umgubo - 200-250 g;
• i-yolk yeqanda, ikhuni kanzima - ii-6.
• ushukela ogqithisiweyo - 125 g;
• ukhilimu omuncu - 75 g;
• ibhotela okanye iargarini - 200 g;
• Ushukela weVanilla - 25 g;
• i pow powder - 25 g;
• i-hazelnut - 100-150 g;

Ukululeka:

• ibhotela - 50 g;
• ubisi - 100 ml;
• i-cocoa - 75 g;
• ushukela ogqithisiweyo - 200 g;

Ukulungiselela

Izikhupha eziphekiweyo zigalela ibhotile edibeneyo, yongeza ukhilimu omuncu uze udibanise. Thambisa ishukela, i-vanilla ishukela uze ugxobhoze kude kube lula. Emva koko, ukuthulula umgubo ococekileyo, owawunokudityaniswa kunye nompu wokupheka, uxoke inhlama. Kufuneka kube lula, kukhulule kwaye kuphule izandla. Ngoku ucoce inhlama encinane, yenza ikhekhe elijikelezayo, apho sibeka khona enye nutlet size senze ibhola, malunga nobukhulu be-walnut. Senza oku ngovavanyo lonke. Sifaka iibhola ezifunyenwe kwioli okanye emhlabathini iphepha lokubhaka i-pan kunye nokubhaka kwi-oven ye-185 degrees ngamashumi amabini anamashumi mabini anesihlanu imizuzu.

Ukulungiselela i-glaze sidibanisa zonke izithako kwipuphu elincinci okanye i-scoop, ukufudumala kwindawo yokubilisa, ukuvuselela rhoqo, uze ubilise ide ushukela ushube. Amantongomane asele aphantsi kunye ne-blender okanye egalelwe ipini.

I cookies ecolile idibene kwi-glaze efudumeleyo, ifakwe kwiintonga ze-nut kwaye ifakwe kwisitya.

Ukuba unqwenela, okanye kuyimfuneko, ungathatha indawo yeemvumba ze-nut, okanye usebenzise umxube wabo. Akuyi kuba mnandi kakhulu.