Ubusi luyindlela elula kakhulu yokuphulukisa. Iilwimi zamasiko ziyisebenzisa ngokufanelekileyo ukuphatha izifo ezahlukahlukeneyo. Kwaye i-cosmetologists icebisa ukwenza iimaski ezizenzelayo ngobusi ngenxa yesikhumba ebusweni kumbimbi . Phantse zonke zilungiselelwe ukusuka kwimveliso ekhoyo kwaye ziyakwazi ukuncintisana ngokuchanekileyo ngemikhiqizo ebizayo.
Indlela yokusebenzisa iimaski ngobusi obuvela kubuso bombuso?
Ukufumana umphumo oyifunayo, sebenzisa imaski yobusi ngokuchanekileyo. Ukuzigcina elukhumbeni akukhuthazwa ngaphezu kwemizuzu engamashumi amabini. Kwaye ukuhlamba ithetha i-tampon ebandakanywe ngamanzi afudumele afudumeleyo.
Ama-masks ezenziwe ngobusi afanelekile kuzo zonke iintlobo ze-epidermis. Kodwa abanini bemithambo yegazi ehlanjululwayo kufuneka bayenze ngqalelo ekhethekileyo.
I-Recipe # 1 - i-mask ye-rye ye-honey kwi-wrinkles
Izithako eziyimfuneko:
- umgubo werhasi - 2 tbsp. l.;
- i-yolk - i-1 piece;
- ubusi - 1 tbsp. l.;
- ubisi - 3 tbsp. l.
Ukulungiselela
Ubisi kufuneka bufudumele. Zonke izixhobo ze-mix mix agent kunye nokubetha kumxube.
I-Recipe inombolo yesi-2 - i-mask ngokumelene nemibhikane kunye nokongezwa kwe-glycerin kunye nobusi
Izithako eziyimfuneko:
- ubusi - 1 tbsp. l.;
- i-yolk-2;
- glycerin - 1 tbsp. l.
Ukulungiselela kunye nesicelo
I-Yolks kufuneka ixutywe ngokucophelela ngobusi. Emva - faka i-glycerin kwaye udibanise kakuhle. Ukufaka isicelo ebusweni bomkhiqizo ogqityiweyo kunconywa uluhlu oluninzi.
I-Recipe # 3 - ukugcoba imaski ye-gelatin kunye nobusi kwiindawo ezinobuthi ezinobuthi
Izithako eziyimfuneko:
- ubusi - 10 g;
- i-gelatin - 3 g;
- glycerin - 60 g;
- amanzi - 30 ml.
Ukulungiselela kunye nesicelo
Amanzi ukufudumala amancinci kwaye ungeze i-gelatin kuwo. Xa ekugqibeleni iqhubela ngokupheleleyo, yongeza zonke izithako. Gcina umxube kwindawo yokuhlambela amanzi kuze kube yilapho i-gelatin ichithwa. Ukusabalala ebusweni bokuba imaski kulungelelaniswa nebhashi.
I-Recipe # 4 - i-mask kunye ne-oatmeal kunye nobusi ngokumelene nemisipha ecaleni kwamehlo
Izithako eziyimfuneko:
- i-oatmeal okanye i-oats echotshoziweyo-1 tsp;
- ubusi - 0.5 tsp;
- i-yolk - 1 pc.
Ukulungiselela kunye nesicelo
Ngaphambi kokupheka ubusi bamele bahluthe. Gcoba zonke izithako ngokufanelekileyo. Ukuba i-mask inkulu kakhulu, yongeza ubisi oluncinane okanye olushushu kumanzi. Ukuze uhlale ujikeleze amehlo, le mpendulo iyacetyiswa kungekho ngaphezu kwemizuzu elishumi.
I-Recipe № 5 - i-mask yobusi kunye nobisi kunye nebhotela emanzini aphezu kwamehlo
Izithako eziyimfuneko:
- i-kottage cheese - 0,5 tbsp. l.;
- ukhilimu - 1 tsp;
- ubusi - 0.5 tbsp. l.;
- ubisi - 1 tbsp. l.;
- ioli - 1 tsp.
Ukulungiselela kunye nesicelo
Hlanganisa zonke izithako ngonobusi obuncibilikiweyo kwaye uyitshintshe ngokucophelela. Faka isicelo semaski engekho nkulu kunesikhumba ejikeleze amehlo.